EATER

DECEMBER 8, 2020

share the challenges they faced in 2020 Eater Talks: How Restaurateurs Innovated Their Way Through 2020. For restaurants, the consequences of the pandemic were immediate — and therefore so was the need to “pivot,” that cliched catchphrase of 2020. On Monday, December 14, four restaurateurs from across the U.S.

Innovation 96

Innovation 2020 Food Truck Food Supply 96

Foodable

MARCH 17, 2021

billion in assistance to restaurants, food trucks, bars, and street vendors. The aid will be helpful, but hardly addresses the $350 billion gap in revenue between 2019 and 2020. The restaurant industry isn't just the business of food. If the $28.6 So, why not learn from the greats from all businesses?

Food Truck 96

Food Truck Small Business 2019 Innovation 96

ChefMod

OCTOBER 13, 2021

In early 2020, many industries shut down or scaled down their operations to prevent the spread of Covid-19 and cope with a reducing demand. Successful vaccination campaigns created a massive demand for restaurant meals that caught food suppliers and producers off-guard.

Supplies 52

Supplies 2022 Food Truck Food Supply 52

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Cheetah

SEPTEMBER 30, 2021

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Summer Heat Wave Inflames Food Shortage. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., The cost of food hasn’t gone down.” Monica Burton.

Food Truck 112

Food Truck Fast Casual Seating Book 112

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

Food Supply 130

Food Supply Food Truck Hospitality Consumer Goods 130

The Restaurant Times

MAY 30, 2021

According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 The food and beverage industry of the UAE is endlessly evolving. Billion by 2027. Let us find out. .

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” Orlando: Up to 40 locations.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The kitchen presents innovative New American meals, including a chef’s tasting menu. The location serves empanadas and Peruvian foods.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. I think it’s going to make it harder for people to start a food business like this in a traditional way,” Salas says.

Demo 100

Demo Retail Point of Sale Small Business 100

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. Order Online.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

The Food Corridor

APRIL 1, 2021

Canadian food entrepreneurs are clearly eager to join the largest network of shared kitchen facilities in the world. . Like all the best innovations, The Kitchen Door was created out of necessity. The team at The Food Corridor was overwhelmed with inquiries from food businesses looking for kitchen space to rent. .

Small Business 52

Small Business Food Truck Equipment Food Supply 52

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. Hillary Dixler Canavan Molly J. And that’s a good thing. It’s just right.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Aaron Allen & Associates

MAY 26, 2021

in bankruptcies in 2020 ). While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Foods have net income of lower than 3% of revenue, while the median for U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

JULY 13, 2022

Provisioning, or seasonal pantry stocking with shelf-stable dry goods, is a deeply embedded part of the state’s food culture. When you move to a rural place like Bettles, it fundamentally changes the way you think about how to procure food and how to create a community in which to share it. And we would hardly ever be eating alone.

Food Order 104

Food Order Food Truck Seasonal Menu Food Supply 104

The Food Corridor

FEBRUARY 25, 2022

In October of 2019, Chef Andrew Knezovich decided to leave the restaurant industry to start a food truck. In April of 2020, Chef Andrew and his wife Dr. Blanco-Knezovich, opened My Commissary Kitchen , a 2,100 square foot shared kitchen space at 3351 Chesapeake Blvd, Norfolk, Virginia. Chef Andrew Knezovich.

Food Truck 98

Food Truck 2021 Demo Events 98

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. For more information on how to apply or contribute, go to [link]. CommUNITY Batch.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

EATER

APRIL 1, 2024

Fernandez continued experimenting on his own, and in 2020, now living in Buffalo, New York, he started Southern Junction , a pop-up where he serves dishes like coconut curry smoked chicken, brisket biryani, and cardamom cornbread. Vietnamese food is front and center of the Houston culinary scene,” Nguyen says.

Food Truck 125

Food Truck Influencer 2009 Sports 125

EATER

NOVEMBER 23, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on November 21, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. DoorDash is exploring an IPO while Lyft considers getting into the food delivery game.

Tip Distribution 96

Tip Distribution Food Truck Travel Food Supply 96

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. " Benihana Plans Franchise Expansion. Benihana National Corp.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area. “The D.C.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

SEPTEMBER 28, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Surveying the interesting and innovative San Francisco fine dining landscape. —

Fine Dining 58

Fine Dining Food Truck Tourism Outdoor 58

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Staff must be properly trained to both follow and enforce facility spacing and traffic flow, and food handlers (such as kitchen staff and servers) must wear masks and gloves at all times.

Fine Dining 201

Fine Dining Restaurant Law Food Truck Outdoor 201

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. It was a natural fit to bring Bangin Buns into the Ike’s family.” Brands restaurant, KFC.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

APRIL 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. And in 2020, Upserve reported a 783% increase in online orders. Benefits of Off-Premise Sales.

Front of House 162

Front of House Online Ordering Back of House Customer Service 162

Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. KFC’s first donation of one million pieces of chicken was directed towards frontline and essential workers in March 2020.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Brands Inc.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. And in 2020, Upserve reported a 783% increase in online orders. Benefits of Off-Premise Sales. How Customer Can Order.

Front of House 100

Front of House Customer Experience Online Ordering Back of House 100