Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

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2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Food Trucks Factor in the New Normal. Mobile food trucks are adopting new technologies, reducing costs, and responding to change.

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Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

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2020 Online Ordering Fast Casual Point of Sale 180

7 Shifts

APRIL 29, 2021

Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Food and beverage inventory.

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Document Restaurant Law Brewery Point of Sale 370

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW!

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2021 Social Media Kitchen Safety Restaurant Law 463

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. The requirements are a little different for businesses that started in 2020. Business food and beverage expenses.

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Document Point of Sale Food Truck 2019 197

Restaurant Clicks

MARCH 6, 2020

Pitruco began by making wood-fired pizzas in a food truck before moving to a brick and mortar location in University City, in Franklin’s Table food hall. They still operate their food truck as well, so they may pop up in a location near you. University City. 3401 Walnut St.

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2020 Food Truck Food Order Customer Experience 79

Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Hire the Right People.

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Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

SEPTEMBER 18, 2020

What will we remember most about 2020? Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Here are three major trends in the restaurant business today.

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Food Truck Outdoor Food Safety Dine-in 203

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Food Supply 2019 Food Truck Back of House 198

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 171

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Who Can Apply?

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Webinar Point of Sale Food Truck Government 143

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Related Read – Restaurant Marketing Ideas & Trends to Focus in 2020. Fast Food Restaurants. Fast Casual Vs. Fast Food Restaurants.

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Fast Casual Fine Dining Food Truck Casual 72

EATER

DECEMBER 17, 2020

In a panel conversation, restaurant owners and workers share how their communities helped them get through 2020 Having to deal with muddy, trickled-down governmental guidance — or no guidance at all — was just one of the many challenges facing restaurant owners and workers in 2020.

2020 86

2020 Food Safety Food Truck Social Media 86

7 Shifts

JULY 21, 2020

You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. The CEWS covers 75% of an employees' wages (up to $847/week) retroactive to March 15, 2020. Best for: Businesses who need cash to keep their doors open and their staff employed.

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Cash Management Government Small Business Healthcare 300

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food. Food truck? Equipment & Maintenance.

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License 2020 Food Truck Equipment 79

Restaurant365

FEBRUARY 20, 2021

June 15, 2020: The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive Act (RESTAURANTS Act of 2020) was introduced in a previous session of Congress and was passed by the House but was not voted on by the Senate. 15, 2020 and ending eight months after the Act’s enactment date.

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2021 Food Truck 2020 Food Supply 167

Sling

AUGUST 9, 2023

| A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

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Article 2023 2022 2021 78

Foodable

JULY 11, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. truck drivers, warehouses, and charity groups) are an excellent target. Each session provides best practices and essential steps for ensuring your business’s success in a post-pandemic industry as lockdowns ease.

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Catering 2020 Food Truck Uniforms 74

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Labor Crisis Continues.

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Food Supply Supplies Pricing Food 148

The Food Corridor

JUNE 29, 2021

It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. At the same time, the site witnessed a growing number of food business entrepreneurs searching for legal and affordable commercial kitchen space to start and redefine businesses. Food Businesses. .

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2021 Food Food Truck Equipment 98

Cheetah

APRIL 13, 2021

Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing. Customer Facing In-House Truck Drivers. We partnered with a truck delivery service that got the job done, but that wasn’t enough.

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Operations Food Truck Food Supply Small Business 78

EATER

NOVEMBER 9, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on November 7, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Photo via Grubhub. Read the archives and subscribe now. of employees. .

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Delivery Food Truck Employee Relations Food Order 97

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. This week we pay tribute to the chronicles that have defined what food really means for California’s black population and the Bay Area community at large. .

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Food Food Truck Restaurant Law Small Business 135

Foodable

OCTOBER 26, 2021

Alexander goes on to talk about introducing self ordering kiosks, mobile desktop ordering, food trucks, and then getting involved with consumer packaged goods. Since April 2020 through today they have opened over four hundred and fifty dark kitchens across the country and are on track to break five hundred by the end of October 2021.

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Front of House Food Truck 2009 Entertainment 82

Restaurant Clicks

SEPTEMBER 19, 2021

There is no other food that will make you reminiscent of Summer all year long other than Barbeque food. As far as their food goes, a trip to 2Fifty Texas BBQ would not be complete without ordering their Texas Trinity Tray – this includes Prime Brisket, Pork Ribs, Sausage, and your choice of two sides. Make a Reservation.

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Food Truck Food Online Ordering Casual 104

EATER

AUGUST 21, 2020

Otter Pops (@OtterPops) August 18, 2020. Food trucks are branching out into the suburbs in order to find business during the pandemic. [ Food & Wine published a shortened list of the World’s Best Restaurants, as determined prior to the pandemic. [ Just a good Friday lesson on never looking to brands for politics.

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Food Truck Social Media Food Supply Food Order 109

EATER

MAY 24, 2021

Many Black food businesses and entrepreneurs saw an influx of customers. According to a Yelp press release , in 2020, the company saw a 2,400 percent rise in searches for “Black-owned” restaurants compared to 2019. Between June and December 2020, Trade Street Jam Co. in their 2020 Economic Impact Report. And, that it did.”

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Social Media 2020 Small Business Food Truck 120

EATER

JANUARY 19, 2022

In what can feel like a repeat of spring 2020, people are sharing photos of similar scenes at stores around the country, and reports of empty shelves are coming in from Massachusetts and Florida. began paying attention to food supply chains in a new way. began paying attention to food supply chains in a new way.

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Food Supply Food Truck Agriculture Tip Distribution 112

ChefMod

OCTOBER 13, 2021

In early 2020, many industries shut down or scaled down their operations to prevent the spread of Covid-19 and cope with a reducing demand. Successful vaccination campaigns created a massive demand for restaurant meals that caught food suppliers and producers off-guard.

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Supplies 2022 Food Truck Food Supply 52

Restaurant Clicks

SEPTEMBER 18, 2020

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

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Food Truck Food License Social Media 88

Focus POS

FEBRUARY 26, 2020

San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. It allows operations like event catering, food trucks, and festival concessions booths to operate anywhere they need to.”. About Focus POS.

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Mobile Ordering POS Ordering Point of Sale 78

Foodable

MARCH 17, 2021

billion in assistance to restaurants, food trucks, bars, and street vendors. The aid will be helpful, but hardly addresses the $350 billion gap in revenue between 2019 and 2020. The restaurant industry isn't just the business of food. If the $28.6 So, why not learn from the greats from all businesses?

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Food Truck Small Business 2019 Innovation 96

Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The Matador in Seattle: The Matador located in Seattle has been serving the Swedish Medical Center in Ballard with food that would have gone to waste otherwise.

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Serving Healthcare Café Food Truck 78

Cheetah

SEPTEMBER 30, 2021

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Summer Heat Wave Inflames Food Shortage. Cheetah Tip.

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Food Supply Supplies Pricing Food 78

EATER

DECEMBER 21, 2020

The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

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Food Supply Supplies Consumer Goods 2020 134