Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. With Great Power Comes Greater Sustainability.

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2020 Compost Sustainability Customer Experience 137

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. 58 percent of parents say it’s to set a good example for their kids.

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Fast Casual Seasonal Menu Innovation Customer Experience 92

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. and now, Philadelphia.

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Food Truck Customer Service Customer Experience Dietary Restrictions 123

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Vineyard Certification Sustainability Recycling 96

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 126

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. Compostable and biodegradable pods. Which is stronger?

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

APRIL 15, 2022

In 2020, the Chinese coffee chain was convicted of accounting fraud in the US. The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Australian supermarket Coles to launch home compostable capsules.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. “We know that seismic changes continue to take place within the food and media industries.

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Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 124

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 97

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

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2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Back of House Hotels Leadership Design 113

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 134

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 120

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

NOVEMBER 14, 2019

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

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2020 Bar Influencer Compost 145

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. In 2020, the couple started their harvest at the end of September, which, Mapes says, “is super, super early.”. In Greece, weather fluctuations and a heat wave resulted in a paltry 2020 harvest.

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Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector.

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