OUR DAILY BREATH: FOOD, SHELTER, CLOTHING, HEALTH, FAMILY, COMMUNICATION, and TRUST

Culinary Cues

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. This is where we are today.

Communicating Through COVID-19: Top Five Best Practices for Restaurants

Modern Restaurant Management

In a time of such uncertainty where restaurants are experiencing mandated shutdowns in cities and states across the country and the industry is facing a loss of $225 billion as a result, according to the National Restaurant Association, it is more important than ever for brands to engage and communicate with their customers effectively. Determine a regular cadence in which you will be communicating with customers. Ensure all customer communications are consistent across channels.

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3 Expert Tips For Improving Workplace Communication

Sling

Effective workplace communication is an essential element of your business’s success. It doesn’t matter if that communication is between two people or twenty. Without good communication between team members, your business will suffer. What Is Workplace Communication?

A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

Ample research has been done pointing to the most significant culprit behind these issues – POOR COMMUNICATION! But, the most effective way to improve this connection with employees is to communicate through storytelling. What are your goals with this medium of communication?

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Team Communication: Why It Matters And How To Improve It

Sling

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. But what exactly qualifies as “good communication”? Team Communication Defined. Making your team communication more effective (i.e.,

Team Communication: Why It Matters And How To Improve It

Sling

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. But what exactly qualifies as “good communication”? Team Communication Defined. Making your team communication more effective (i.e.,

By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Congrats! ?? And good luck. It’s going to be the ride of your life.

2020 67

Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020

Restaurant Clicks

Communication tools: group chat, direct messaging, announcements, shift feedback. It also has great communication tools and useful reporting. Communication: share information with your staff via the app, allows employees to access schedules, payslips, and more. Communication.

2020 56

RESTAURANTS AND CAFES NEED GOOD COMMUNICATION

Food Business

The overriding key to any healthy work environment is good communication, but that can be a broad directive to follow. Millennials crave an atmosphere of open and transparent communication at all levels. Every restaurant, cafe, and brewery benefits from good, strong communication.

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My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

Communicate like never before with your customers Offer & sell food and drinks in new ways – delivery, take home packs, takeaway Write to your local MP about the number of jobs that will be lost without direct financial support.

2020 60

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). We anticipate seeing changes in 2020 as financial markets shift and businesses surrounding the off premise market are forced to streamline.

2020 67

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

2020 State of the Restaurant Industry. Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. 2020 Food Forecast.

2020 72

Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

Plus some thoughts last month on the need for a 2020 Plan B. We also have low-cost and sophisticated ways to reach out to customers, through targeted social media, email marketing, online bookings, websites and online directories – we can communicate much more effectively.

2020 56

Restaurant Soft Opening Ideas for 2020

Restaurant Clicks

Fostering an open and communicative work space will only improve upon your service. The post Restaurant Soft Opening Ideas for 2020 appeared first on Restaurant Clicks. You’ve applied for all the permits, created your menus, and trained the staff: your new restaurant is ready to open! Hosting a soft opening has become a popular, even standard practice before the grand opening of your restaurant. .

2020 40

BORDEAUX’S CRUS BOURGEOIS DU MÉDOC SET ANNOUNCEMENT DATE FOR NEW THREE TIER 2020 CLASSIFICATION

iSanté

Crus Bourgeois du Médoc to support global launch with new brand identity and communications campaign. Coinciding with the launch, the Crus Bourgeois du Médoc will be launching a new brand identity and communication campaign that will be continued throughout the Classification.

2020 130

Digital Marketing Trends 2020

50 Mistakes

To help you get a head start for the new year, we’ve compiled this list of digital trends to look out for in 2020 and ongoing trends that are here to stay. Digital Marketing Trends 2020 Voice Search – Marketers can no longer ignore voice search.

2020 52

OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Tell the truth; help people to understand their role, give opportunities for the average person to make a difference, unify, communicate effectively, and set the example for others to follow.

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

Do what family members do: be concerned, communicate, offer to help where possible, be sincere, and reassure them that the restaurant will be there when this crisis passes.

The adoption of a long-term perspective in a time of crisis: Why now is not the time to let your marketing and communications go dark

iSanté

Keeping your brand front and center to your audience during a pandemic is the new abyss companies in the hospitality and other industries face these days.

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

We communicate daily either by text or FaceTime – once per week via Zoom Meeting. It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home.

2020 188

OUR DAILY BREATH: A TIME TO BRING BACK TRADITIONS & EMBRACE OPPORTUNITIES

Culinary Cues

We have lost touch with this important means of communication. Act as if things are normal and stick to the schedule that includes something educational, exercise, fresh air, chores around the house, reading, music, cooking, communication, etc. We have lots of time on our hands.

RESTAURANT SURVIVAL MOVING FORWARD

Culinary Cues

I have communicated with many who are crushed with fear, a sense of loss, and helplessness after telling employees that they can’t keep them on and there is no indication of when things might return to normalcy. We have never seen anything like this.

2020 201

Coronavirus Consequences: What Restaurants Need to Know and Do

Modern Restaurant Management

Crisis communication plan. Crisis Communication Plan. If you don’t have a communication and/or crisis management plan, now is the time to create one. Equipment Operations COVID 19 restaurant response crisis communication

3 Keys to Getting Results from Your Team

Bar and Restaurant Coach

Hands down, it’s the ability to effectively communicate. Communicating Ideas, Instruction and Insights to Your Team. The first key to getting everyone on the same page is your ability to effectively communicate to and with your team.

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues. The chef must be outgoing and sincerely enjoy interacting with members. [] A SUPERB COMMUNICATOR.

2020 194

CHEFS – IS IT WORTH IT?

Culinary Cues

A chef will make a dent in the universe when he or she seeks to become a vehicle for communication, a protector of traditions, an advocate for necessary change, and a cheerleader for others who’s goal in life is to leave their profession better than it was received.

2020 248

How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. Make selections that will communicate your brand essence and deliver the kind of experience that will make your restaurant memorable and worth sharing.

CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

COMMUNICATE, COMMUNICATE, COMMUNICATE. You can never communicate too much – show them that you trust them with this information and you will go a long way towards building retention loyalty.

2020 202

Restaurant Customer Experience 2020: What Customers Expect

Focus POS

Approaching 2020, restaurants need to make a conscious shift toward offering future-facing operations with the ability to meet the expectations of their customers. A KDS streamlines communication between front and back of house to ensure timely and accurate order prep.

OUR DAILY BREATH: TAKING THE KITCHEN OUT OF THE COOK IS PROBLEMATIC

Culinary Cues

And – due to the level of split second communication that takes place throughout a kitchen day – these operations develop their own language that is a cross between French, Italian, and street-smart urban English. We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” While there is certainly some merit to this statement, the current isolation is pushing the envelope in that regard.

2020 166

Planning for a 50% loss of restaurant sales – what will you do?

Ken Burgin

Plan your communication with staff – they’re anxious, and they hear the news. If you don’t have an internal communication system, like a private Facebook or WhatsApp group, now’s the time to start it. 2020 Recession Cost Control Employees Financial Management

2020 56

[Study] Restaurant Labor Management Trends & Stats for 2020

7 Shifts

We surveyed over 1,000 restaurant managers, owners, and executives—and over 1,900 restaurant employees—to create The State of Restaurant Labor Management in 2020.

2020 52

STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government.

HERDING CATS – THE MAKEUP OF A KITCHEN LINE

Culinary Cues

Occasionally, “yes chef” goes beyond a simple communication that everyone understands, and a sign of respect for the position – sometimes “yes chef” comes from that individual always seeking extra attention from the chef and being needy for recognition.

2020 207

How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. Then share general updates with staff through your team communication tool.

WHEN A COOK IS TRULY IN THE ZONE

Culinary Cues

It’s all about team. [] PRACTICE COMMUNICATION.

2020 173

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond.

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

But what’s in store for the industry in 2020? What will change in 2020, however, is its reach. 2020 will see the development of more third-party apps that are designed to integrate into one platform. Trend 4: Speaking millennial — shift in communication & marketing efforts.

Restaurant Survival Strategies Amidst Coronavirus Fears

iSanté

Communicate. Lastly, communicate to the public the steps you have taken to keep your customers free of sickness. micheile-henderson-Mh-qlBeXTy0-unsplashx72.png. Author(s): Emiliano De Laurentiis.

2020 130

In Memoriam: Joyce Sevilla

iSanté

Teaser: It is with great sadness that we say goodbye to Joyce Sevilla of Sevilla Strategic Communications, who passed Wednesday at the age of 47. It is with great sadness that we say goodbye to Joyce Sevilla of Sevilla Strategic Communications, who passed Wednesday at the age of 47.

The Top 10 Things Learned from Working with 1000+ Restaurants

Embrace the Suck

Communication is key if you want to build a badass culture. Communication in restaurants sucks! I know I just mentioned communication in the one above, however, it is such a big part of the problems that restaurant experience that it needs to be addressed again.

2020 141

How Hospitality & Restaurant Trainers can Work Remotely: a Survival Guide…

Ken Burgin

Add bulk SMS texting to your communications kit – I like BurstSMS for setting up a list of mobile numbers and sending messages to a group. Work within the restaurant’s private communication site: it could be a Facebook Group, Microsoft Teams, WhatsApp or Facebook Workplace – here is where you add short videos, quizzes, how-to tips, reminders and acknowledgement. 2020 Recession Digital Trends Employees Smart Operators Training

Key Features of Restaurant Management Software You Must Have in 2020

Restaurant365

Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. Near Field Communication (NFC) payments (i.e., In 2020, everything is going to be predictive around food and labor.