Restaurant Clicks

JULY 28, 2025

Since opening in 2019, it has gained a strong local following thanks to its tender brisket and pulled pork, both seasoned well and served in generous portions. Proud Mary sits right next to the Kentucky River, with outdoor seating that gives customers a casual and open-air dining experience.

Fast Casual

Lavu

JULY 4, 2025

By Q3 2019, they reported a 15% revenue increase and an 88% jump in digital orders compared to the previous year. By pinpointing areas where customers linger or delays occur, managers can rearrange seating, adjust counter placements, or reconfigure queues to improve traffic flow and reduce perceived wait times. With 94% of U.S.

2025

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. Over 90 percent of customers say digital restaurant displays have significantly influenced their purchasing decisions, resulting in a nearly 40 percent rise in restaurant sales. How will the drive-thru change in the coming years?

Seating

Modern Restaurant Management

AUGUST 2, 2021

The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Across all states, value velocity remains strongly positive compared to last year, with all key states now ahead of 2019. Sales velocity is now +34 percent vs July 27, 2019. California.

2021

Social Hospitality: Restaurants

JUNE 22, 2020

billion, which, in 2019, included $20 billion in ad revenue. . A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Then engage with them.

Marketing

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

2022

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering

Modern Restaurant Management

JUNE 1, 2020

percent of baby boomers used 3PD in the past two months, this reflects a growth of 50 percent compared to the same months in 2019.Sense360's Lockdown behaviors will even influence consumers to be increasingly willing-to-pay for delivery convenience, and even more so, for delivery directly from the restaurant itself. While only 2.3

2020

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. The Value of Trust.

2021

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes.

Coaching

Social Hospitality: Restaurants

JUNE 22, 2020

billion, which, in 2019, included $20 billion in ad revenue. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Under the Influence This one is a bit trickier, but a goldmine if you can swing it. Instagram has come a long way since its inception in 2010.

Marketing

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The space boasts an expansive stone bar with seating for 28, plush lounge seating, a sushi counter, and a glamourous open kitchen with a captivating robata grill.

Waste

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Franchise

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. He created the bread program at Alta Bistro and ran a weekly bread service before he and wife Natasha opened their own plant-based bakery and coffee shop in 2019.

Seasonal Menu

Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. total 405 locations, with a 22 percent growth compared to last year and doubling in number since 2019.

Food Truck

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023

Cheetah

MAY 31, 2021

Launched in 2019, they partner exclusively with black-owned restaurants. COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car. COVID-19 influence: Coming out of the pandemic, everything about Feastin’ is geared to fit into the new world.

Delivery

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development.

Franchise

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. A separate bar area accommodates 40 seated guests, with marble and pewter topped Benchmark tables and separate snack menu.

Bar

EATER

MAY 2, 2022

billion in 2019 to just $31 million in late 2020. The bars existed as various corners of an entirely open atrium space, connected by pods of shared, Starbucks-style seating and the same beige, floral, high-traffic carpet as the rest of the ship. With the exception of a small cigar lounge, there were no doors or walls in Bar City.

Bar

Restaurant365

AUGUST 6, 2021

” Your daily capacity can be calculated with a formula such as: Table Count x Average Number of Seats per Table x Average Guest Spend = Daily Capacity. In 2021, use 2019 rather than 2020 for prior year comparisons. Whatever trends hold true for your restaurant, weather events can have an influence on projected sales numbers.

Point of Sale

Bingage

OCTOBER 5, 2019

Seating Arrangement. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. If possible arrange outdoor seating. CRM software can help you with the management and segregation of customers.

Loyalty Program

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

Back of House

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. Also, designing the presentation of ice cream to be Instagram-worthy is still a “thing” in 2019 and appears to be one of those persistent trends that shouldn’t be ignored. .

Point of Sale

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. ChopHouse Thirteen has served the community since 1969 and revamped its branding in May 2019.

Dine-in

Open for Business

MARCH 23, 2023

Restaurant marketing roles are essential to get butts in seats and grow your business in the current market. Demand in 2023 is still below 2019 levels, according to a report from Fortune Business Insights, so you’ll want to do everything you can to grow your restaurant’s fan base.

2023

BNG Point of Sale

JULY 16, 2021

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. Average Restaurant Revenue. Average Restaurant Revenue for a Second Location.

Point of Sale

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. New Vintages of Chianti and Morellino di Scansano. Gabriele Gorelli Masterclass.

2022

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. free WiFi, online ordering, or outdoor seating). For example, let’s say a popular Instagram food influencer posts a tasty picture of one of your best-selling dishes to their Instagram Stories.

Marketing

The Restaurant Times

JANUARY 14, 2022

billion in 2019 to $71.4 Your cuisines will influence the design and layout of your ghost kitchen. Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc. And, over time the global market for ghost kitchens is expected to grow from $43.1

Online Ordering

RGU

JANUARY 20, 2020

Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. It’s actually not an unfamiliar move – many restaurants paid to get on OpenTable , Yelp, and other reservation platforms years ago in order to fill seats in their dining rooms.

Mobile Ordering

Apicbase

JANUARY 13, 2023

The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US. This goes up to $425,000 or $3,734 per seat if you want to buy a location. billion by 2028. from 2021).

2023

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

Online Ordering

Bingage

OCTOBER 5, 2019

Seating Arrangement. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. If possible arrange outdoor seating. CRM software can help you with the management and segregation of customers.

Loyalty Program

MadMobile

NOVEMBER 4, 2022

TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok? TikTok’s Ongoing Popularity & Influence on Diners Over 3 billion people have downloaded TikTok. Team Up With TikTok Influencers Another way to promote your restaurant on TikTok is by partnering with TikTok Influencers.

2023

Mad Mobile

MAY 22, 2024

Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house. You can turn your most loyal customers into micro-influencers who are excited to share their experiences with your brand with everyone they know.

Loyalty Program