Cheetah

MAY 17, 2021

Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. However, s ome things like expansion costs and prepayment of rent or debt are ineligible. Just how much financial support you may be eligible for depends on when you started operating your restaurant.

Webinar 143

Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Hire the Right People.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

MAY 7, 2020

With social distancing guidelines in place and capacity and party size restrictions like we’ve seen outlined in other states , we can expect to see increased spaces between tables, eliminated host stand waiting areas, reductions of bar seats and even entirely new layouts for restaurants that highlight contactless offerings.

Food Safety 192

Food Safety Mobile Ordering Front of House Seating 192

Modern Restaurant Management

MAY 3, 2022

Over the past few years, the pandemic has caused an uproar and massive changes to the dining experience as we knew it in 2019. When thinking about atmosphere, you’ll want to consider things like music, server attire, and even seating arrangements. Frequently Train Your Staff.

Customer Experience 188

Customer Experience Training Customer Service Dine-in 188

Modern Restaurant Management

FEBRUARY 16, 2021

billion from the same period in 2019. As President of the Food & Delivery segment of Novolex, I’ve had a front seat to these dramatic changes, and to the challenges facing the industry as it struggles to survive and adapt. billion in revenue from April through September of 2020—compared with $2.5

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

MAY 20, 2021

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. But this is slowly starting to change.

Technology 189

Technology Front of House Back of House Healthcare 189

MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. You may start by replacing dated lighting fixtures and damaged seating. The post Restaurant Owner’s Guide to Growing Your Restaurant Business in 2019 appeared first on MBB Management. Focus on marketing your business right.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JULY 31, 2020

In 2019 alone, companies seeking bankruptcy protection included Perkins, Houlihan’s, Restaurants Unlimited (multiple locations including Kincaid’s and Palomino), Kona Grill, Granite City, and The Palm. providing and requiring PPE; taking reservations only for seating). A Little History.

Retail 177

Retail Casual Back of House Consumer Goods 177

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. The wine selection is vast, but I recommend the 2019 Avennia x ESR ‘Frank the Tank’ from Columbia Valley. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Lavu

MAY 23, 2019

You should know the layout of your restaurant and determine how to seat people in an efficient manner. See how many people are seated at any given table. View the size of each open table so you can appropriately seat parties. You should know the layout of your restaurant and determine how to seat people in an efficient manner.

Management 112

Management Management Seating POS 112

Social Hospitality

FEBRUARY 25, 2019

👻 A post shared by Death Row Diner (@deathrowdiner) on Jan 28, 2019 at 9:46am PST. Many are now anxious to book a seat and experience this truly unique dining experience. We’ve had a little freshen up, come and check it out! The restaurant has a prison theme and features retro payphones and neon wall art.

Social Media 199

Social Media Customer Experience Customer Service Technology 199

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Deliverect

JANUARY 21, 2020

In 2019, millennials made up around 31% of the global population. Some restaurants have changed their seating configurations completely to meet this new reality, creating communal tables, comfy lounge areas and semi-separate seating areas for bigger parties.

Social Media 103

Social Media Online Ordering Workshop Email Marketing 103

Restaurant Engine

JULY 25, 2020

COVID-19 has disrupted the restaurant industry more than any other, with seated diners fully 99% fewer than 2019, according to OpenTable data, during the entire month of April. Even yesterday, seated diners remain 57% fewer than one year ago. Dining will not return to normal; dining will develop a new normal.

Food Safety 107

Food Safety Seating Dine-in Waste 107

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

Back of House 121

Back of House Reservations Fine Dining Seating 121

A Wine Story

DECEMBER 9, 2020

billion dollars of Italian wine in 2019 alone. We needed a hall large enough to seat the journalists. Journalists benefited from socially distanced seating and requirement of masks. Despite recent challenges, Italy has maintained its position as the number one international supplier of wine. According to Statistica.com.

Seminar 165

Seminar Events Education Presentation 165

Sante

MARCH 12, 2020

SARS-CoV-2 produces the disease called coronavirus disease 2019 (COVID-19). You may currently have your restaurant seating set up to maximize the number of covers that you can serve. What do you do about fixed seating like booths and bars? Scientists have been feverishly working on learning about COVID-19.

Food Truck 130

Food Truck Social Media Seating Communication 130

Modern Restaurant Management

MARCH 12, 2021

In 2019, they signed a franchise agreement to develop two locations in South Florida – the first just opened in Coral Springs and the second slated for Boca Raton in the next few years. . “For instance, along with activating online ordering and delivery options from the start, our patio has plenty of seating for those who choose.

Franchise 180

Franchise Franchising Fast Casual Online Ordering 180

7 Shifts

SEPTEMBER 19, 2023

Comparatively, this current rate is also lower than the 2019 average of 4.9%. Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment. There is a wide range of establishments in these industries.

Customer Service 396

Customer Service Mobile Ordering 2022 2020 396

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. The focus on off-premise sales has allowed us to stay ahead of the industry, where we have come in 11.79 percent better than competitors in year-over-year growth.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Modern Restaurant Management

NOVEMBER 4, 2021

This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties. The average time per order at fast food restaurants in 2020 was 6 minutes – nearly 30 seconds slower than 2019. This is precisely where the value of location data comes into play.

Mobile Ordering 203

Mobile Ordering Marketing Menu Fast Casual 203

Restaurant Clicks

NOVEMBER 22, 2021

The rooms are perfect for business meetings, seated dinners, or cocktail receptions. The downtown Memphis location offers seating in The Memphis Room, a 100-person dining area for a private party, and the Kiss My Grits venue that seats up to sixty people. The private dining rooms offer a seat for parties of two to twelve people.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Independence Day on 4 July had little impact on sales in 2019.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. A separate bar area accommodates 40 seated guests, with marble and pewter topped Benchmark tables and separate snack menu.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Restaurant Engine

MAY 13, 2020

Although these are impressive numbers when measured weekly, absolute revenue is still lower than in 2019 when taken in the context of year-over-year change. Nationwide, revenue at full-service restaurants during these two weeks decreased 61% compared to the same two weeks in 2019. Most states are following a 25% capacity limit.

Point of Sale 105

Point of Sale Fast Casual Dine-in 2019 105

7 Shifts

JUNE 4, 2021

52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

OCTOBER 26, 2023

Grindy cites the number of open positions in the combined restaurants and accommodations sector as larger relative to the same time in 2019. Some provide only food and drink; others provide various seating space combinations, waiter/waitress services, and incidental amenities, such as limited entertainment.

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

Sante

SEPTEMBER 9, 2019

Event date: October 26, 2019 (All day). As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.

2001 101

2001 2019 Outdoor Education 101

Restaurant365

FEBRUARY 20, 2021

The award calculation will be based off annual revenue losses from 2019 and 2020 rather than quarterly. The grant could cover any eligible expenses incurred between Feb. 15, 2020 and ending eight months after the Act’s enactment date. The maximum grant value will not exceed $10 million.

2021 167

2021 Food Truck 2020 Food Supply 167

Xtra Chef

OCTOBER 14, 2020

The research was published in October 2019, months before COVID-19 changed the hospitality industry as we know it. Restaurateurs who want to try new concepts can do so in their existing locations, without sinking six figures into prime real estate and interior design, and no seating means there’s no front of house staff to pay.

Webinar 133

Webinar Front of House Website Management Food Order 133

Restaurant Clicks

OCTOBER 14, 2021

In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Outdoor seating is also available. The servers were attentive and helpful.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. He created the bread program at Alta Bistro and ran a weekly bread service before he and wife Natasha opened their own plant-based bakery and coffee shop in 2019.

Seasonal Menu 80

Seasonal Menu Hotels Tourism Back of House 80