Lavu

JULY 4, 2025

By Q3 2019, they reported a 15% revenue increase and an 88% jump in digital orders compared to the previous year. diners influenced by online reviews, keeping an eye on review platforms can provide valuable insights into customer sentiment. The benefits of these innovations are undeniable. With 94% of U.S.

2025

Modern Restaurant Management

NOVEMBER 1, 2024

Despite softer nationwide searches for malls, restaurants/food businesses contribute to many of the top growing categories since 2019, including bubble tea, vegan food, beer bars, waffles and Filipino food, and make up 17 of the top 25 brands seeing the most consumer interest in malls. Searches are also down eight percent from 2019.

Point of Sale

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 And wow, does this young generation have some incredible spending power! billion in spending by others.

Marketing

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Q4 2019 Foot Traffic. A few of Placer.ai

2020

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall.

2022

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Historical and predictive Sales data.

Mobile Ordering

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. Over 90 percent of customers say digital restaurant displays have significantly influenced their purchasing decisions, resulting in a nearly 40 percent rise in restaurant sales. How will the drive-thru change in the coming years?

Seating

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns.

Fast Casual

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. The Value of Trust.

2021

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. One of the best things about Chipotle is our reach. To light the way , a new wave of fast casuals is actively changing the status quo.

Fast Casual

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average. Zagat debuted Zagat Stories.

Coaching

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

Food Truck

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Moreno opened New York City’s Birria-Landia in 2019.

Food Truck

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast growth brands like CAVA during the Innovation Hub Sessions. Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. It starts here.

2019

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Franchise

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ” Tablelist and Discotech Team.

Travel

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens.

2023

Perfect Daily Grind

SEPTEMBER 1, 2022

She is also the 2019 Brazilian Barista Champion. Arseniy Kuznetsov is the founder of Gravitas Coffee in Moscow, Russia and is the 2019 World Roasting Champion. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. He also runs a coffee YouTube channel. “I

Supplies

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Illuminating Mystique. .

Waste

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? Related Posts. What Hotel Menu Trends Will Define 2022?

Hotels

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Founded by content creator and social media influencer Emma Chamberlain, the brand sells a wide range of products including RTD drinks and pods. Here are this week’s stories.

2023

Transact

SEPTEMBER 6, 2019

The National Association of Convenience Stores Show is the hub of all things that move and influence the convenience store industry. This, of course, is just one example of the innovations attendees will learn about at this year’s NACS Show. With this and so much more to offer at the 2019 event, it is not to be missed.

Food Safety

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast-growth brands like CAVA during the Innovation Hub Sessions. Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. It starts here.

2019

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. One of the most significant examples was in 2019 when Coca-Cola acquired UK coffee chain Costa Coffee for around US $5 billion. Has Covid-19 changed things? Enjoyed this?

2017

The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner.

Innovation

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. “Manifesto Delivery illustrates how crisis situations can catalyze innovation, sometimes,” said Manifesto's Founder Martin Barry.

Social Media

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Leveraging social media and communication, along with dedicated websites, becomes essential.

2024

Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. Collaborate with local influencers or bloggers to review and promote your delivery service. Continuous innovation and improvement, coupled with actively soliciting feedback, will help you adapt and grow in the competitive food delivery market.

Delivery

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. As such, the responses might not reflect their true beliefs and influences.

Mobile Ordering

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Invest In Influencers . Selecting an influencer for your company is similar to selecting a marketing partner. Source: Quasa.

Social Media

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . billion in 2019 to $71.4 Your cuisines will influence the design and layout of your ghost kitchen. billion by 2027.

Online Ordering

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. They serve the classics, as well as innovative dishes, in their air and light-filled dining room.

Back of House

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . If you wonder – “How?” Roam Around The City .

Food Truck

Aaron Allen & Associates

MAY 26, 2021

The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. alone during 2019 (across industries). Little to no innovation is driven by operators in the middle market and below. Driver Shortages.

Food Supply