Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Finding and retaining employees remain among the biggest obstacles operators struggle with. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. First, at 2.1
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. b3lineicon|b3icon-tray|?|Tray.
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Perfect Daily Grind
AUGUST 21, 2022
In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Can you recycle single-use cups?
Xtra Chef
NOVEMBER 18, 2020
Operators may already have methods and procedures to better control food costs , but if food waste controls aren’t included, the program won’t be as impactful as it should be. For example, Toast’s 2019 Restaurant Success Report states that 38% of restaurants reuse kitchen trimmings to reduce waste.
Modern Restaurant Management
OCTOBER 22, 2019
Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources.
Xtra Chef
SEPTEMBER 20, 2019
52% of restaurant professionals named high operating and food costs a top challenge. xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Running a restaurant isn’t easy.
Modern Restaurant Management
MARCH 11, 2020
Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s obvious the demand for plant-based food is a growing trend. And if you have not given this much thought.
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