Xtra Chef

NOVEMBER 18, 2020

Operators may already have methods and procedures to better control food costs , but if food waste controls aren’t included, the program won’t be as impactful as it should be. For example, Toast’s 2019 Restaurant Success Report states that 38% of restaurants reuse kitchen trimmings to reduce waste.

Waste 110

Waste Food Front of House Compost 110

Xtra Chef

SEPTEMBER 20, 2019

52% of restaurant professionals named high operating and food costs a top challenge. xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Running a restaurant isn’t easy.

Compost 60

Compost Waste Inventory Audits 60

Xtra Chef

NOVEMBER 20, 2019

Not only is food waste a serious humanitarian issue, it’s also a business issue – one that is hitting the pockets of every restaurant operator that doesn’t take the issue seriously. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Front of House Food Compost 75

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 135

2022 2023 Point of Sale Webinar 135

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. The number of Americans who make food and beverage choices based on sustainability has increased by 23% since 2019 , so implementing environmentally friendly practices at your restaurant is sure to be a crowd-pleasing choice. Compost Whenever Possible.

Waste 59

Waste Food Compost Tip Distribution 59

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Canada, the U.K., and Germany.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends. Those that do win.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Perfect Daily Grind

SEPTEMBER 26, 2022

Lenka Kriz is a co-owner of Cat & Cow Coffee in New South Wales, Australia – a zero-waste coffee shop she co-founded with her husband in 2019. “[For We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. “It’s about creating a community of people with similar mindsets.”.

Waste 152

Waste Compost Recycling Sustainability 152

EATER

OCTOBER 21, 2024

Yang’s Kitchen , which Chris Yang opened in Los Angeles with his wife in 2019, has always focused on quality ingredients , like locally milled flour for its scallion pancakes, and produce from Food Roots , which distributes locally grown Asian fruits and vegetables.

Sustainability 126

Sustainability Sourcing Consumer Goods Seasonal Menu 126

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. COMPOST oven: 155 degrees.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

SEPTEMBER 27, 2024

Another Expert Market report sponsored by Toast, revealed that over half (56 percent) of US F&B business owners say managing operational costs and maintaining profitability is their main challenge. Managing operational costs and profitability (56 percent) 2. Most common challenges for US F&B business owners: 1. percent in 2018.

Food Truck 100

Food Truck Fast Casual 2024 Food 100

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. In 2005, she joined HALL Wines as Enologist and quickly rose through the ranks as an Assistant then Associate Winemaker, then was promoted to Winemaker ten years later, assuming the increasingly central roles within the winemaking operation.

Back of House 131

Back of House Hotels Design Events 131

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. It’s cinematic and beautiful and the interviews are thoughtfully crafted. It comes straight from our subjects.”

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. A staffer in the Stone Barns greenhouse in 2019.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

The Wine Knitter

APRIL 19, 2022

This is a renewable energy project to take advantage of the irrigation canal water fed by the Maipo River present in the vineyard to generate electricity for the operation of our winery’s vineyard. ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification. Grapes are sourced from the D.O.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

Perfect Daily Grind

MAY 6, 2022

Paulig Group sells operations in Russia. In March, the food and beverage company announced it would cease operating in Russia because of the ongoing conflict in Ukraine. Paulig completed the sales of its operations in Russia to investor Vikas Soi for an undisclosed amount. cents and 202 cents/lb.

2022 127

2022 Compost Sustainability 2021 127

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. ” Tastewise Data.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. 2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Plant-based Menu Items.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

FEBRUARY 14, 2020

Powered by analysis of transaction data from more than 36,000 restaurants in every corner of America during every day of the 2019 calendar year, the report includes analyses for restaurants at the national and state levels, as well as city-level reports for the first time for 50 of the country’s largest markets, including: New York. .

2020 122

2020 Waste Food Order Point of Sale 122

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. restaurants are operating at less than 100 percent capacity in their dining rooms. From April 2019 to March 2020 – when U.S. A vast majority of the U.S.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. SingleThread’s kitchen is Katina’s only customer, and the restaurant’s investors and deep-pocketed clientele subsidize her operation. Between the fires, there were the floods.

Menu 133

Menu Agriculture Vineyard Seasonal Menu 133

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. I love eating them.”

Compost 103

Compost 2000 2012 Small Business 103

EATER

MARCH 24, 2021

Growers in France experienced a “catastrophic” 2019 harvest thanks to a cold spring and autumn storms, and are hopeful that 2021 will be a better year. Some of these small farmers, disconnected from technology and without ample resources, will be left struggling season to season as larger farms transform their operations.

2014 124

2014 2018 2020 Sourcing 124

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 The combination of Just Eat and Takeaway.com has rapidly grown to become a leading online food delivery marketplace with operations in the U.K., We could not be more excited.” billion and revenues of $1.3

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169

EATER

JULY 30, 2024

The average American household spends more than $1,000 a month on groceries, an almost unimaginable sum for families bringing home as little as $20,000 a year, especially when food prices have jumped more than 25 percent since 2019. When the pandemic struck, it rapidly evolved from a makeshift food bank into a larger operation.

Agriculture 134

Agriculture Food Safety Food Truck Food Supply 134