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Reducing Restaurant Food Waste

Modern Restaurant Management

The EPA estimated that in 2018, the United States wasted 35.3 Audit the waste stream and try to identify current trends and how much waste is actually being generated. million tons of food. That is more than the equivalent of 155,000 Statue of Liberties.

Waste 209
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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

In 2018, the United States Supreme Court’s decision in South Dakota v. Some of these marketplace collection laws were hastily enacted and state revenue agencies may still be issuing guidance, determining audit enforcement practices, and resolving practical implementation issues as they arise. Exclusions. Other Taxes and Fees.

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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Fair Workweek Employment Standards (2018). Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Philadelphia. Restaurants that employ 250 or more people and operate at least 30 locations worldwide.

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Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

QIP assets placed in service during 2018 also qualify for 15-year bonus depreciation treatment — however, additional steps, such as amending returns or a change in accounting method, must be considered. Net operating loss (NOL) carryback — NOLs can be carried back to the preceding five years for years 2018 – 2020.

Blog 78
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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Do It the Right Way.

Recycling 151
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If HR and Payroll Services Aren’t Your Passion, Read This

Hot Schedules

I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. Restaurants were responsible for nine times more FSLA claims than other industries (2017). More sexual harassment claims in the U.S. are filed in the r estaurant industry than in any other.

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New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

Enacted in July 2018, the scope of this ruling includes retail, hospitality or food service employers with 500 or more employees. Last minute changes and the associated reasons will be reflected in the Schedule Audit Report. Don’t worry, though — fines do not begin until January and HotSchedules is here to help.