Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

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Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024.

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Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.”

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Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Lavu

JUNE 13, 2025

In today’s fast-paced world, consumers appreciate the ease of using credit/debit cards, mobile wallets, or other digital payment options. Fast-casual restaurant Sweetgreen, part of the sustainable food movement, will go cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

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Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. TEN serves innovative American (Montana) cuisine with an international twist. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food.

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Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. ” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality.

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Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant.

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Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Since 2016, it chose Restaurant365 to be its exclusive accounting platform. Beyond the U.S,

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Restaurant Clicks

DECEMBER 8, 2021

Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Unlike other steakhouses, Fleming’s offers innovative plant-based options. Chef Wes Avila describes the restaurant as a fast-casual eatery and enjoys the recognition as a neighborhood joint.

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Restaurant Clicks

AUGUST 25, 2021

In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. If you are looking for clean, simple, and fast, service, then Poke Dot is the place to go to when you are in Irvine. Cucina Enoteca Irvine.

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Restaurant Clicks

AUGUST 25, 2021

In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. If you are looking for clean, simple, and fast, service, then Poke Dot is the place to go to when you are in Irvine. Cucina Enoteca Irvine.

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T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. Meet Author, Nishchal Banskota, Founder of Nepal Tea.

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Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Little to no innovation is driven by operators in the middle market and below. in market cap. Sanitation.

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Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

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Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

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Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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7 Shifts

AUGUST 22, 2024

When this happens week over week, little mistakes add up fast. In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As Don’t wait to get a handle on your actual labor costs.

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Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. The Intent Lab has been tracking consumers’ satisfaction with digital experiences since Q2 2016.

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Modern Restaurant Management

AUGUST 31, 2021

" which features responses from over 1,000 consumers in the US, and analyzes the local online performance of nearly 80,000 business locations, including thousands of fast-casual and quick-service restaurants. ” which finds that the fast food chain continues to drive in diners at a high rate. Competitive Landscape.

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EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough. Gaul says that acknowledging hummus’s origins doesn’t have to mean never innovating on the form.

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Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

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EATER

JUNE 12, 2023

About 30 minutes outside of Oklahoma City, in the tiny town of El Reno, lies one of burger history’s most compelling innovations: the Oklahoma onion burger. South Floridians have adored it for years , but it saw a resurgence of sorts after it served as the setting for a pivotal late-night scene from the 2016 Oscar-winning film Moonlight.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Who is a James Beard Award winner?

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Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

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Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The brand is selling territory fast and does not plan to slow down its rapid momentum.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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