Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251

Catering 2024 2023 Guest Recovery 251

Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Traditionally served in Ryokans (Japanese inns), Kaiseki is a multi-course meal that celebrates the seasonality of ingredients and showcases the chef’s skills.

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Innovation Fine Dining 2021 Email Marketing 195

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Franchise Franchising 2020 Fast Casual 340

ChowNow

OCTOBER 2, 2024

The focus on photos and videos makes it easy to highlight your menu’s visual appeal, plus Instagram makes it easy to connect with diners. Instagram is a visual medium, so make sure you’re using your best photos of your menu, staff and restaurant environment. This includes restaurant news, menu changes or promotions.

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. A rebrand (June).

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Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 253

Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe. Xochi looks and feels homely and casual. There’s a wide selection of seasonal cocktails for the discerning imbiber.

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Food Truck Airlines Online Ordering Reservations 143

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 246

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.”

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Brewery Design Food Supply Equipment 348

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. They offer seasonal menus, where you’ll find Modern American cuisine. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food. Order Online.

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Online Ordering Fine Dining Fast Casual Back of House 179

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

Online Ordering 118

Online Ordering Reservations Seasonal Menu Food Order 118

Restaurant Clicks

NOVEMBER 11, 2021

Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale. Sitting on Charlotte Ave.

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Specials Online Ordering Bar Food Order 140

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

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Bar Seating Coaching Events 126

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' Do your role within the company.

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Employee Relations Customer Experience Fast Casual Hiring 195

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Since 2016, it chose Restaurant365 to be its exclusive accounting platform.

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

OCTOBER 15, 2021

Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. All other specialty pies on the menu are equally unique and worth a gander. They have dozens of beer and wine to choose from with seasonal specials and consistent debuts of their latest brews and wines. Order Online.

Online Ordering 148

Online Ordering Brewery Back of House Food Order 148

Restaurant Clicks

MAY 28, 2021

QD is an extremely diverse restaurant with an eclectic menu that is sure to please almost anyone, but what we love the most are their burgers. One of our favorites is something they call the Knockout Burger; it consists of two custom-blend beef patties with blackened seasoning with bleu cheese and bacon on top. localfoodieengineer).

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Online Ordering Food Order Food Truck Seasonal Menu 78

EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I But until recently, few chefs went deep on these dishes. Not all his riffs on tradition are universally appreciated.

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Food Point of Sale Seasonal Menu Transportation 317

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Convenience is key when it comes to fast casual. Top reasons?

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Convenience is key when it comes to fast casual. Top reasons?

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 275

7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). . The ability to create weekly, seasonal and special order lists. Pumpkin Cider Margarita.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Back of House Seasonal Menu Food Order Dine-in 274

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

Seasonal Menu 118

Seasonal Menu Website Management Reservations Back of House 118

EATER

MARCH 13, 2024

A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. Diaz opens with an anecdote about hurricanes in Puerto Rico; since she was born, the season has extended and the storms have worsened.

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2024 Book Take-out Food Order 338

EATER

FEBRUARY 16, 2024

Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season. A private dining room in the cellar offers seasonal dinners cooked by guest chefs. Hotel Totem Breakfast at Hotel Totem.

Hotels 244

Hotels Back of House Seasonal Menu Fine Dining 244

Modern Restaurant Management

APRIL 20, 2021

Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu. This is +14pp higher than those comfortable with indoor seating. Spending habits are positiv e. pounds to 2.1

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Restaurant Clicks

DECEMBER 8, 2021

While the restaurant is fairly casual, you’ll feel like you’re getting the VIP treatment. They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough Pizzeria Napoletana is a casual pizzeria that’s perfect for dining in or eating at home. Make a Reservation.

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Fine Dining Brewery Reservations Seasonal Menu 133

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. The additional features drive off-premise sales while minimizing costs.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. However, be aware that it contains nuts.

Online Ordering 137

Online Ordering Seasonal Menu Reservations Back of House 137