Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.

Seasonal Menu 69

Seasonal Menu Hotels Tourism Back of House 69

EATER

MAY 12, 2023

Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst. Then there’s a casual comment in a tequila pumpkin pie headnote that “Frances McDormand once told me that after a certain age, wine is difficult to process for some women.”

Book 98

Book Back of House 2010 2005 98

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 96

Fast Casual Dietary Restrictions Restaurant Law Food Order 96

Restaurant Clicks

SEPTEMBER 5, 2021

Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also have an open-air rooftop Biergarten located nine stories up that serves European beer and German-influenced snacks.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

SEPTEMBER 30, 2022

Maggie, a 30-year-old creator who started @coffeewithmaggie in 2016, came up during the height of Instagram curation. The more casual visuals are meant to convey a greater sense of authenticity. The London-based magazine AnOther has called this shift “ lo-fi food ,” emphasizing its focus on “minimal presentation and big flavour.”

Food 139

Food Fine Dining Influencer Magazine 139

Restaurant Clicks

OCTOBER 15, 2021

Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. Located in the beautiful historic neighborhood surrounding downtown and the state capital, 40 North is a Neapolitan pizzeria and casual eatery, offering salads, sandwiches, burgers, and Mediterranean-inspired plates.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. The Intent Lab has been tracking consumers’ satisfaction with digital experiences since Q2 2016.

2020 164

2020 Point of Sale Seasonal Menu Consumer Goods 164

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

Food 94

Food Point of Sale Seasonal Menu Transportation 94

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. in market cap. Sanitation. About Aaron Allen & Associates.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You cannot have influence without authority. You might say whiteness works by positing itself as a default.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. The Great Restaurant Restart. According to the U.S. pounds to 2.1

2021 180

2021 Online Ordering Mobile Ordering Guest Recovery 180

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

Franchise 158

Franchise Franchising Customer Experience Fast Casual 158

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

DECEMBER 8, 2021

In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. With a hip vibe, Broad Street Oyster Company offers fresh seafood in a casual setting.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

MARCH 13, 2020

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. “In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016.

Franchise 114

Franchise Franchising Customer Experience Customer Service 114

EATER

OCTOBER 27, 2021

Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College , who — according to their classmate and friend Helen Lang — had a hand in persuading Bourdain to write his first book, the 1995 crime novel Bone in the Throat. In fact, he was a striver.

Book 118

Book Magazine Point of Sale Take-out 118

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

Mobile Ordering 115

Mobile Ordering Online Ordering Food Order Recycling 115

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” ” Burma Bites will open its doors on Telegraph Avenue. Food Waste Furniture. odel No.?

Online Ordering 127

Online Ordering Customer Service Seasonal Menu Food Order 127

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 131

2020 Kitchen Safety Consumer Goods Point of Sale 131

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 100

Fast Casual Customer Service Online Ordering Casual 100

EATER

MARCH 13, 2024

A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. I am not a wellness influencer. Jess Mayhugh Health Nut: A Feel-Good Cookbook Jess Damuck Abrams, March 26 “I am not a nutritionist,” Jess Damuck writes in the opening pages of Health Nut.

2024 103

2024 Book Take-out Food Order 103

EATER

JUNE 12, 2023

South Floridians have adored it for years , but it saw a resurgence of sorts after it served as the setting for a pivotal late-night scene from the 2016 Oscar-winning film Moonlight. It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food.

Seasonal Menu 95

Seasonal Menu Back of House Food Order Dine-in 95

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough. They wanted to capitalize on the trend and our initial success.”. The Hummus and Pita Co.,

2005 98

2005 Fast Casual Consumer Goods Innovation 98

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). In 2016, a study showed that 20 percent of participants used delivery services weekly.

Franchise 137

Franchise Franchising Mobile Ordering Kitchen Safety 137

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 152

2020 Loyalty Program Point of Sale 2019 152