Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

DECEMBER 13, 2019

That doesn’t mean, of course, that you need to use it to get the word out about your restaurant. I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business.

Email Marketing 364

Email Marketing Marketing Consumer Goods 2015 364

7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. However, if it's just me who takes the order and does [nothing] afterward, I feel like I'm getting paid to do nothing.

Social Media 359

Social Media Fine Dining 2022 2015 359

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. ” Hot Table Access.

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

MARCH 7, 2020

Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Clicks

NOVEMBER 8, 2021

Chopt takes a spicy spin on the classic salad. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. Everyone seemed to enjoy their job and take care of the customer. choptsalad). Simply Salad. Final Thoughts.

Back of House 148

Back of House Food Order 2001 2006 148

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. Pillsbury Professional Online Debuts.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. Chris McDuffie/Eater Chris McDuffie/Eater Chris McDuffie/Eater Watson Fong says his customers often make a trip out of their grocery hauls, spending time at other Minneapolis attractions before heading home. Between 2015 and 2018, U.S.

Food Supply 223

Food Supply Food Truck Travel Food Order 223

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Brecht started working at Jeremiah’s right out of high school as a part-time employee.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The hottest restaurant scene in Europe right now?

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . Peggy: We are still coming out of 2020, tell us how your business is now after the Covid restrictions. Akiba Dori. Akiba Dori.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Restaurant365

OCTOBER 29, 2019

With a unique combination of financial expertise, decades of experience in the restaurant industry and state-of-the-art software solutions, OCRA empowers clients to get out of the back office and run their businesses more effectively. First, Restaurant365 enables us to be more efficient, so we can take on more clients,” Mr. Rubinstein said.

Inventory 12

Inventory Demo Point of Sale 2009 12

Aaron Allen & Associates

MAY 10, 2024

If you're ready to elevate your real estate strategy and unlock new growth avenues, reach out to us today. Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising. Most of the largest restaurant chains in the U.S.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. " EZ-Chow Completes Funding Round.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JANUARY 27, 2020

Restaurant owners and staff now have access to a custom-built solution, smoothing out process and demand during daily rushes. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. "Since installing Ultimate, I've seen sales increase by 10% and employee costs decrease by 15%.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 276

Franchise Franchising Point of Sale 2020 276

Restaurant Clicks

JULY 29, 2021

Located in Roxborough, many Philadelphians go out of their way for a Dalessandro’s steak, and you’ll find this sandwich shop on most of the “best of” lists out there. Their roast pork sandwich is another favorite, although you shouldn’t miss out on the cheesesteak if you’re stopping by. Pat’s King of Steaks. Jim’s Steaks.

2040 135

2040 Small Business Take-out Serving 135

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JANUARY 31, 2020

Four out of the top five states with the strongest local economies in the U.S. The team at Upserve pulled data from all of their restaurant database to find out some trends surrounding Super Bowl Sunday. points relative to 2016, widened from a gap of 1.3 points in 2018. and Connecticut. To learn more, click here.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” He has served in his current role since 2015 and has been a part of Golden Corral for 35 years.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Perfect Daily Grind

JUNE 3, 2022

The B2B event will take place at the Business Design Centre in London from 1 to 2 September. The Ankara regional round will take place from 24 to 25 September, and the final round will be held at the Istanbul Coffee Festival from 6 to 9 October. The 13th annual B2B event will take place from 17 to 19 October at the Langham Hotel.

Webinar 147

Webinar 2022 Point of Sale Certification 147

Aaron Allen & Associates

FEBRUARY 9, 2019

And what steps do we need to take to make sure we’re right-sizing our business along with that growth? As a consultancy that’s top-line oriented and often supports companies with growth and expansion, we usually want to take a very optimistic view to help enable the most ambitious aspirations our clients may have.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264

EATER

JUNE 30, 2022

Polari has a complex hybrid genealogy, as it developed out of terms used in what was known as “Cant” as far back as the 16th century among thieves, evolving into fairground and theater jargon in the 19th century when it was known by its speakers as Palyaree, which then evolved into what we now call Polari.

Reference 246

Reference Back of House Social Media 2002 246