The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co.

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Foodable

DECEMBER 14, 2021

Pokéworks started in 2015 in New York City, the company started franchising in year two and has eight company stores, seventy franchised locations and is in twenty states plus Mexico. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 167

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

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Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

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Front of House Back of House 2015 Technology 167

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Modern Restaurant Management

DECEMBER 13, 2019

I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. For instance, in 2015, the U.S. Barring an apocalypse, there will always be direct mail. Boy, do I realize that.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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KaTom

SEPTEMBER 15, 2020

Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S. ’s fastest-growing franchises, opening a new restaurant every 3.5 The chain reported its highest average sales week in the past eight years during May 2020.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space.

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Restaurant Clicks

NOVEMBER 8, 2021

The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. View this post on Instagram A post shared by Saladworks (@saladworks). Saladworks’ humble beginnings start in a mall. You truly can’t go wrong when you build it yourself.

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Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

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Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

FEBRUARY 9, 2019

In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Many brands tried to grab the land very quickly, particularly with a franchise model. Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. A Case Study: The Fast-Casual Pizza Segment.

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The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

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Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants.

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Sports Point of Sale Entertainment Customer Experience 127

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Electric and Self-Driving Delivery Vehicles: Always searching for ways to get pizza to customers fast, hot, and fresh, Domino’s debuted its Domino’s DXP (Delivery Expert) vehicle in 2015.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. We are planning to integrate with other products a franchise business uses to deeply augment all cross-department workflows in the organisation.”

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Modern Restaurant Management

FEBRUARY 4, 2020

Treasurer : Lance Trenary is president and CEO of Golden Corral Corporation, a nearly $2 billion organization comprised of 35,000 employees and almost 200 franchise entities that operate 460 of the system's 500 restaurants across 42 states. He has served in his current role since 2015 and has been a part of Golden Corral for 35 years.

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Online Ordering Hospitality Leadership Design 110

The Restaurant Times

JULY 16, 2021

In 2015, they began to experiment by onboarding multiple brands in one location and within the same area. Traditional franchising is usually done by franchising a single brand, with a storefront location, and so on. This form of franchising is extraordinarily unique and has made a significant impact on the market. .

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Online Ordering 2009 Franchise Franchising 98

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

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Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 150

Margin Edge

JULY 26, 2023

Foodservice Training Portal has been a Sysco Solutions and Services partner since 2015. The company provides interactive education tools and assists clients in effectively achieving their training goals. For more information, visit [link].

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Training Cash Management Leadership 2015 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. and the rest franchised across more than 35 countries. restaurant chains. billion.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. When Regan started doing fantasy menus at Elizabeth in 2015, she pinpointed a junction between two groups of obsessives: dining enthusiasts and fantasy nerds. If “experienced” sounds pretentious, I guess you could say I ate there.

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Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 87

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. and the rest franchised across more than 35 countries. restaurant chains. billion.

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2022 Point of Sale License 2015 52

Restaurant Clicks

JULY 29, 2021

It was also featured in the Rocky franchise movie Creed, giving it some extra Philly cred. The Frizwit is a cheesesteak pop-up that began in 2015, but has expanded during the pandemic in Musi’s space in South Philadelphia. View this post on Instagram A post shared by Max’s Steaks (@maxsteaks). Frizwit at Musi.

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Modern Restaurant Management

APRIL 7, 2020

” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. ” “During this crisis, we’ve experienced first-hand the power of our local communities and their heroes,” said Thomas Broome, president of KFC franchise Scottish Food Systems, Inc.,

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Tip Distribution Healthcare Hospitality Food Supply 157

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. .” Currently, being honored and displayed at the Smithsonian Institute, Azteca Foods is recognized as a pioneer company for bringing ethnic foods into mainstream American culture.

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Food Food Supply Fast Casual Small Business 117

Perfect Daily Grind

JUNE 3, 2022

Thu, 26 May – FAT Brands to acquire Nestlé Toll House Café franchise network in US. Lavazza has been the official coffee sponsor for the French Open since 2015. FAT Brands will rebrand the chain as Great American Cookies, the quick-service brand it acquired in early 2021. The new agreement will be in place until 2025.

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Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Mark Kelegian and his family purchased Randy’s Donuts in 2015.

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Franchise Franchising Sustainability Fast Casual 162

EATER

JUNE 30, 2022

The Brooklyn-based queer food journal Jarry , which published six issues between 2015 and 2018, employed the term for eating (food or otherwise) as its title, said to derive from the Italian “mangiare,” to eat. View this post on Instagram. A post shared by Jarry (@jarrymag). Polari’s afterlife has also expanded beyond the U.K.

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Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

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