Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Reger and Daher are leveraging the innovative Wetzel’s store-within-a-store concept.

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. “We appreciate the innovative thinking culinary professionals bring to their craft,” said Mike Gallagher, Business and Market Development Consultant for the CMAB.

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Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. believes this just goes to show that continuous innovation, from creative menu options to improved restaurant layouts, is key to keeping these restaurants at the top. and report coauthor.

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The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Faro has become a staple in the neighborhood since its opening in 2015. The atmosphere is casual and welcoming. This French restaurant serves authentic and upscale dishes but in a modern and casual environment. On the south side of Bushwick is Le Garage.

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Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.LAtelier-miami.com.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Restaurants in Denmark. Oli Oli Poke.

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Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% They can range from family-style eateries and casual dining restaurants to fine dining establishments and specialty restaurants, such as steakhouses and seafood restaurants. Data also indicates that casual dining is expected to grow by 4.9%

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Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch.

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T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders. However, there was still the stigma of prioritizing “Sir” over “Miss./Ms.”

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Aaron Allen & Associates

JANUARY 22, 2021

Del Taco: The company went public via a SPAC in 2015. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value. OPES Acquisition Corp.:

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Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. What Are REITs? grow through franchising.

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Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. For mature brands, there’s expansion and consolidation. In the U.S., In the U.S.,

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain. and Canada. BETTER PIZZA.®

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

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Restaurant Clicks

SEPTEMBER 20, 2021

It feels casual while simultaneously providing a more upscale dining experience. This casual eatery overlooks Lake Tobesofkee and offers fresh seafood and hickory-smoked barbeque. The kitchen is run by Chef Julio Rosas and his wife Karen, who have been running the restaurant since January 2015.

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Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Noodles & Company Signs Area Development Deal.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. “We are really excited about Parts In Town.

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Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders. Chick-fil-A (Fast Casual +28%). Superfoods. Restaurant Brands’ 2020 Loyalty Focus.

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EATER

NOVEMBER 3, 2022

It added “Edible To Go” smoothies and freshly baked cookies in 2015. Despite attempts to innovate, people will always associate the brand with the fruit bouquet, the safest gift option. An Edible Arrangement is just so casual. But why does widespread appeal for gussied up produce platters endure? All genders eat fruit.

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Restaurant Clicks

FEBRUARY 24, 2021

incorporates plant-based ingredients into their innovative menu. In 2015, we open our new factory, dedicated exclusively to producing vegan, gluten free foods. A post shared by Charlie was a sinner. charlie_was). A dynamic take on cocktails and bar food, with small plates and strong drinks, Charlie was a sinner.

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Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). . In 2015, American consumers spent 30 billion dollars on food delivery services.

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7 Shifts

AUGUST 22, 2024

In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As The preference for prepared food is all about convenience.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

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Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. La Grotta Ristorante Italiano. Kitchen & Bar’s.

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Reservations Seasonal Menu Online Ordering Fine Dining 147

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Rose VL Deli.

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Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. percent in 2015. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. ” State of Spirits.

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