Restaurant Business

JULY 11, 2025

Cheek served in the role from 2014 to 2019, before moving to Modern Market. Premium Emerging Brands Olive & Finch lets diners dictate how they want to experience the brand This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. Mark Moriarty at The Dead Rabbit.

Leadership 184

Leadership Hotels Food Supply Email Marketing 184

Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. Food prices are rising all over, how can you manage with a high-ticket item such as lobster? We go out of our way to explain to guests the seafood and lobster pricing. Guests have been very understanding.

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

EATER

JULY 17, 2024

At least, that’s how I’ve felt while grocery shopping as inflation shoots the prices of my onetime staples into the stratosphere. Lesley Suter, special projects director Jack’s Original Thin-Crust Cheese Pizza Thanks to a picky eater spouse and my own executive dysfunction, frozen pizza is a staple in my house.

Back of House 317

Back of House 2014 Certification Recruiting 317

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Just like Eric Meurs, Martani was impressed. “I

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Announcements in the Team Communication App may let the team know when there's a new coffee release, if there are any pricing menu changes and more. Louis and even into Atlanta, Georgia.

Communication 370

Communication Employee Relations Coaching 2014 370

EATER

NOVEMBER 3, 2020

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Twitter user Jared B.

Website Management 353

Website Management Sports Customer Experience Reservations 353

EATER

MARCH 7, 2023

percent for food prices last summer — the largest increase since 1981. Shoppers are told the full price of the food and given the opportunity to pay 25, 50, 75, or 100 percent of that price for a maximum of $30 off their total purchase. We have seen a large increase in prices for everything that we use on the farm.

Marketing 289

Marketing Loyalty Program Back of House Pricing 289

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The first Popeyes restaurant in Romania is scheduled to open in 2022.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. Apparently this wasn’t a first for him. The next day, my family gorged.

2010 364

2010 Agriculture Food Truck Email Marketing 364

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. You can’t go wrong with seasonal specials like crab toast or solomo, baked pork loin topped with pimentos, and garlic chips.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Prices are high and lines tend to get long, though. Those that need to step away from the classic rock covers at Merlin’s should opt for Handlebar, which specializes in craft beer. Darby Magill / Bred.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

EATER

DECEMBER 15, 2021

Prices available upon request. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Prices start around $325. Just try not to sing “Be Our Guest” in your head the whole time.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. He was previously Founder and CEO of E3-Services, a consulting firm specializing in how to integrate digital strategies into human resources departments. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 345

Food Social Media Workshop Point of Sale 345

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. Within each cuisine, they have multiple brands.

Online Ordering 98

Online Ordering 2009 2014 Franchising 98

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry. fast-growing category. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. Kahn: "We should have been charging $12 for a chicken taco because chicken prices were a thousand times more than we've ever seen. Kahn: "It was kind of a no-brainer. And those decisions aren't always easy ones to make.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. ” I Heart Mac & Cheese App.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

JUNE 12, 2020

” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. Our regular guests often say 'My Fuzzy's' when talking about their favorite location, which is one of the things that makes Fuzzy's special."

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Restaurant Clicks

APRIL 24, 2021

Make sure you check their website for weekly specials! 2014} (@phillyfoodgirl). Yia prioritizes high quality food and ingredients as well as affordable prices. Don’t forget to check their website for daily specials! Try out the chicken shawarma sandwich, shakshuka, or Israeli cous-cous. Order Online. Order Online.

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

Restaurant Clicks

NOVEMBER 13, 2021

I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Regardless of anything, all the tacos go for the eminently reasonable price of $3. Since it was opened in 2014, Chauhan Ale & Masala House has garnered rave reviews and a multitude of regional awards.

Back of House 135

Back of House Reservations Fine Dining Online Ordering 135

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Keep everything clearly listed with the price and include the product features as well. in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. Competition is just as important as knowing who you are competing against.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

SpotOn

JULY 9, 2024

" – Trey Dyer, President and CEO, Mesero Restaurant Group "The success team has provided valuable insights on menu, pricing, and user experience for both the front and back of house. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Ben P.,

2024 52

2024 Point of Sale POS Online Ordering 52

Touch Bistro

JULY 1, 2021

While takeout and delivery revenue tripled from 2014 to 2019 – reaching over $300 billion – one report is saying that to-go food orders are 300 times more popular than before the COVID-19 crisis began. A direct system like TouchBistro Online Ordering lets you decide what special offers, promotions, or reeward happen and when.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Tenuta Belguardo 2008 8.

2022 78

2022 Vineyard 2008 2016 78

KaTom

JUNE 15, 2020

Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10. .”

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.

2016 335

2016 Back of House 2014 Point of Sale 335

Modern Restaurant Management

DECEMBER 18, 2019

Pricing and participation vary by location. ” Since Little Beet Brands’ founding in 2014, the New York-based restaurant concepts have grown to 15 locations across the East coast with locations in Manhattan, Long Island, Westchester, Jersey City, Washington, D.C., The new menu additions are available at Carl’s Jr.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

EATER

JULY 8, 2020

By 2014, it had reached 35 million readers and Olver had personally answered 25,000 questions from fans who were writing history papers or wondering about the origins of family recipes. One of 10 top iconic American manufactured foods, SPAM holds a special place on our national table & culinary folklore,” Olver wrote on the Timeline.

Food 362

Food Reference Back of House Book 362

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. There are fluffy conchas, eggs every which way, and plate specials galore, folks. On a blustery April day, look up at the dry-erase board specials.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. “To remain relevant and feel special to consumers, brands need to reinvent themselves with stronger value propositions and memorable customer experiences.”

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

White Paper 364

White Paper Social Media Magazine Back of House 364