Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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EATER

MAY 23, 2022

In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. He wants good pizza and notes that “Nashville is desperately in need of some really, really good Chinese food and dim sum,” he says.

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

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EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. For the last 15 months, Lee has hosted a weekly food pantry out of her garage for the community of people she connects with through the online platform Buy Nothing.

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Modern Restaurant Management

FEBRUARY 6, 2020

“Our brand has a strong foundation based on more than half a century of serving up quality comfort food in a relaxed, welcoming atmosphere that is a cut above a typical QSR,” said Biser. We intend for them to see the pride and care with which their food is prepared.” ce in 2013. “Raw J? .

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Perfect Daily Grind

JANUARY 1, 2023

The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. Although some organisations and scientific institutions claim that GMO foods are safe to consume, other research indicates that they can be harmful to the environment and human health.

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360Training

JULY 9, 2020

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. If you do use the label “gluten-free,” you need to avoid cross-contaminating GF dishes with gluten by creating a strict separation of anything that touches food. Especially ones that can make your customers sick. Bottom Line.

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Modern Restaurant Management

MARCH 12, 2025

Chamber of Commerce said in a recent report that the number of verdicts above $100 million reached a record in 2023, up nearly 400% from 2013 as reported in The Wall Street Journal’s 2024 piece, “‘Nuclear’ Jury Verdicts Rise Alongside American Anger.” What are the implications of nuclear verdicts on the rise?

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Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day).

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The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Food Quality And Food Safety. Source: www.cloudkitchens.com.

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Aaron Allen & Associates

JULY 29, 2022

This can include anything from using automats to take orders to use robots to cook food. and food at 5%). While the use of robots has tripled in the last decade across industries like electronics, automotive, machinery, and food manufacturing; foodservice has lagged behind. . while labor cost was growing at 3.8%

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Front of House Back of House 2022 Kitchen Safety 64

EATER

JANUARY 3, 2024

Inevitably they’d ask if I’d figured out how to make Korean food at home. A 2013 article in LA’s Korea Daily asks “ Is there even a homemaker who doesn’t know about Three Crabs? as an adult in the mid-aughts, and I’ve watched with bemusement the growing popularity of Korean food and pop culture. When I first came to the U.S.,

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The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Sedgwick St.,

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Modern Restaurant Management

AUGUST 11, 2021

“Love’s is proud to partner with a company that has its customers at the forefront of all it does, including providing fresh and tasty food options with a strong experience,” said Joe Cotton, vice president of restaurant services, Love’s. ” Pieology in Idaho. Papa John's Expands DFSI Partnership.

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Society Insurance

MARCH 4, 2025

Chamber of Commerce said in a recent report that the number of verdicts above $100 million reached a record in 2023, up nearly 400% from 2013 as reported in The Wall Street Journal s 2024 piece, Nuclear Jury Verdicts Rise Alongside American Anger. Invest in your operations and procedures to best ensure the safety of your customers and staff.

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Insurance Food Safety 2025 2013 52

EATER

MARCH 24, 2021

It’s not perfect, but statistically speaking, “the reality is that we have a pretty safe food supply,” says Lee-Ann Jaykus, a professor in the department of food, bioprocessing and nutrition sciences at North Carolina State University. These impacts are likely to be felt across the food supply.

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EATER

DECEMBER 28, 2020

At the same time, I think there is an understandable and very human impulse behind the desire to find comfort and celebration in the relative safety of a sturdy bottle. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America. LVMH sells 1.5 Pol Roger Reserve.

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Back of House Vineyard Reservations Consumer Goods 301

EATER

NOVEMBER 1, 2023

At the same time, I think there is an understandable and very human impulse behind the desire to find comfort and celebration in the relative safety of a sturdy bottle. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America. LVMH sells 1.5 drinkers.

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Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013.

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Kitchen Safety Online Ordering Front of House Food Order 52

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Modern Restaurant Management

FEBRUARY 1, 2021

In many cases, safety is their primary concern. Meeting or exceeding their expectations for safety is rewarded by positive feedback online. Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m.

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EATER

AUGUST 18, 2023

Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders. Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims.

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EATER

OCTOBER 26, 2020

In 2013, 500 residents of eastern North Carolina filed nuisance suits against the Chinese-owned Smithfield subsidiary Murphy-Brown, LLC, which owns the majority of the hogs in the state, complaining of the health problems and unpleasant ills the company subjected them to.

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EATER

MARCH 18, 2024

This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need.

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