Restaurant Clicks

OCTOBER 25, 2021

It is also an up-and-comer on the food scene with incredible restaurants offering all kinds of different cuisines and dining experiences. It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families.

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Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. AlMar serves modern Italian dishes and artisanal cocktails. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Check out my list of the best restaurants in Houston below!

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Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Restaurant Clicks

OCTOBER 8, 2021

This is one of the few restaurants in the whole United States where you can get high-quality French cuisine for a reasonable price. Guests rave about fresh pastries and coffee served each morning. 300 East is a restaurant serving weekend brunch until 3:00 P.M. The restaurant is open for private dining as well as special events.

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A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. The Tutored Tasting. Tasting of Chianti Classico D.O.P

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EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent.

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Restaurant Clicks

OCTOBER 6, 2021

Each steakhouse has its own unique atmosphere and methods for cooking the best meat that matches your dining preferences. It also has four private dining rooms of varying sizes to accommodate your needs and an award-winning wine list. Since 1922, this steakhouse has served mouth-watering meats aged to perfection on-site.

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A Wine Story

JULY 16, 2019

This includes plates, glassware, serving utensils, and other aspects of daily Roman life in Abruzzo that had somehow been preserved. Today, Angelis’s mission was to present the different ways wine – and food – was served in ancient days through the artifacts on display at New York’s Metropolitan Museum of Art. The Abruzzo Wines.

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. They’re piled high, delicious, and a little messy.

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EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. On a recent trip to Crete, he and his wife went on a dining tour.

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

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Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

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EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. In fact, it’s difficult to understand how specific this style of cooking is, and how this approach transformed dining out in California and the rest of the country, without looking into the past.

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Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. Make a Reservation.

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EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 110

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

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EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. On one occasion, he put his feet in her lap.

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