EATER
MAY 2, 2024
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The dining room at Xeul. The bathroom at Xeul.
EATER
AUGUST 30, 2022
A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.
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Restaurant Clicks
DECEMBER 18, 2021
Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Café Monarch is a fine dining location where dress codes are necessary and good times await you. This award-winning restaurant is one of the fine gems of Scottsdale’s selection.
The Restaurant Times
MARCH 7, 2021
A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. She has been actively involved in building the customer experience for the group.
EATER
OCTOBER 7, 2022
Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. They found a way to jar the Carbone experience,” Skae added in the press release. billion views on TikTok).
EATER
JULY 18, 2023
Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. People’s experiences of these restaurants range from delight to terror. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”)
Modern Restaurant Management
MAY 17, 2021
Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.
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