Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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EATER

FEBRUARY 25, 2025

was selling tlayudas, Oaxacan cheese, mole, bread, and chile de agua a lot of the staples that the restaurant still serves today. A 2009 Universidad Autnoma Chapingo study on the production of Laguna Grande queso aejo found that the aged cheese operates as a cultural bridge between Zacatecan migrants and their environmental heritage.

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Food Supply 2009 Supplies Transportation 147

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

APRIL 1, 2024

Austin, Texas’s new Si Baby-Q combines Mexican and Southeast Asian flavors in its barbecue, and serves it all with roti. In LA, Winnie Yee’s Smoke Queen combines multiple American styles with Asian flavors , serving pork belly char siu and beef ribs smoked with a gochujang sauce. In 2023, he opened a permanent spot.

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Food Truck Influencer 2009 Sports 336

EATER

FEBRUARY 24, 2023

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now.

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Seasonal Menu Catering 2009 Social Media 264

Goliath Consulting

JULY 6, 2022

Jay Bandy, President of Goliath Consulting Group, stated, “Chris is a fantastic addition to our culinary team at Goliath Consulting Group and allows us to better serve our clients in Nashville, Louisville, and other midsouth markets.”.

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EATER

OCTOBER 28, 2021

In its S-1 filing, the chain reports that despite serving more than 1.3 More than a decade after it was founded in 2009, Uber is finally hoping to have its first profitable quarter — ever! “Our goal is to be a content creator and a food platform. In the world of tech, of course, this is par for the course.

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EATER

FEBRUARY 15, 2023

Porvaznik most often serves haluski on Christmas Eve, but she will sometimes now make it for other holidays (I requested it for Thanksgiving this year) or occasionally as a regular meal. “I Haluski sits easily in the category of winter comfort food, alongside stews and soups you might serve in colder months. Where is haluski served?

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Restaurant Law 2009 Food Order Serving 246

7 Shifts

JULY 24, 2020

Published: 2009 ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. Author: Danny Meyer ?? Goodreads: 4.09

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Book Management Management Restaurant Law 370

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Senior Vice President, Supplier Strategy and Business Development, Zach Poelma.

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Food Food Supply Small Business Fast Casual 324

Social Hospitality: Restaurants

DECEMBER 2, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Author Bio: Adam Bogatin was one of the pioneers of the Acai industry in Australia, founding Purple Foods in 2009 after a holiday to South America convinced him that the berry would work well with Australia’s cafe culture. Acai is also in beauty products.

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Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

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EATER

JULY 13, 2022

Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant. I was there from 2009 until 2013, when I came to the U.S., We are changing the perception of Indian food in the American market and serving it in the most unapologetic way. I still go back to him for advice.

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Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

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Franchise Franchising Catering Online Ordering 414

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. There, I lied to a health inspector to send him away, knowing that if we failed the inspection, my boss would be furious and I’d be out of a job.

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Kitchen Safety Social Media Back of House Cash Management 348

EATER

DECEMBER 10, 2020

It was the predecessor to his more iconic Chez Haynes, which he opened in 1964; by the time Chez Haynes closed in 2009, it was the oldest American restaurant in Paris. The soul food served in Paris today is not immigrant cuisine.

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Food Food Truck Food Order Reference 363

Sante

MARCH 9, 2020

After moving to Miami from Tampa to enroll at Johnson and Wales University in 2009, Chef Braddock quickly discovered that she would benefit more from hands-on experience that comes from being thrust into a busy kitchen. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. Established in 2009 by chef James Syhabout, the restaurant has two Michelin Stars. Fifth is Odo in New York.

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Catering 2024 2023 Guest Recovery 251

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

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Back of House Travel Website Management Hotels 290

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. locations, whether joining us on vacation or business travel. .”

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Franchise Franchising Fast Casual 2019 383

Perfect Daily Grind

DECEMBER 21, 2020

Robert Chohan is the founder of Kopi House , a café chain in London that serves Singaporean nanyang coffee. Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Read on to learn more about its history and why it became popular in the 21st century. Using Other Butters And Oil.

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Café Consumer Goods Beverage 2009 208

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand.

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Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

DECEMBER 13, 2019

For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. Fourth Names New CEO and CFO. Previously, Whitmarsh was the CFO for Zenoss Inc.,

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Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

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Franchise Franchising Loyalty Program Book 275

Social Hospitality: Restaurants

NOVEMBER 22, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Author Bio: Adam Bogatin was one of the pioneers of the Acai industry in Australia, founding Purple Foods in 2009 after a holiday to South America convinced him that the berry would work well with Australia’s cafe culture. Acai is also in beauty products.

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Social Media Influencer 2009 2010 222

EATER

SEPTEMBER 11, 2020

Like Goldilocks chasing down that perfect bowl, Williams is among a dedicated class of professional and amateur cooks around the world who compete each year to serve the best bowl of, essentially, gruel. Countries mill their oats in different ways,” says Anna Louise Batchelor, who won the specialty title in 2009.

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Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Coffee Island opened its first international location in Cyprus in 2009. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At Considering the location.

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Marketing Franchise Franchising 2009 141

Sante

NOVEMBER 30, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Serve with meats, stew, pasta and appetizers. This wine can be served with many dishes such as creamy mushroom risotto, grilled meat, hearty stews and aged cheese. Bertani Amarone Classico DOCG 2009. Alcohol: 12.5%. SRP: $30.99. Alcohol: 13.5%.

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Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

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Franchise Franchising Fast Casual Point of Sale 216

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. She worked for The Majestic for two years before being tapped to serve as bar director of 2941 Restaurant in April 2019. Mary's College of Maryland.

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Bar Seasonal Menu 2009 2014 130

Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.”

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Online Ordering 2009 Food Order Reservations 106

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal.

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Marketing Café 2014 Consumer Goods 147

EATER

MARCH 27, 2025

Its powerful blenders go head to head with Vitamix at a fraction of the price; its Thirsti machine has come to eat Sodastreams lunch.

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2009 Pricing Serving Food 191

Foodable

OCTOBER 26, 2021

Adding, “In 2009 I took over the concept of Wow Bao, a three unit brick and mortar store in Chicago serving steamed asian buns, potstickers and rice bowls.” “I’ve worked on twelve different concepts, give or take, in my tenure with Lettuce. It’s coming up on twenty-nine years in May.”

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Front of House Food Truck 2009 Entertainment 82

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. “Chrissy [Teigen] and I serve rosé to our friends, especially in the summer, making it the ‘Summer of LVE.’” Photo Credit: Maison Noir??.

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Vineyard Point of Sale Social Media Small Business 147