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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? Pros of alcohol delivery ?

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). What’s Important to Travelers. ” Building Loyalty.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. per share in cash.

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. A variety of dishes at Dooriban in the Roma neighborhood.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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The Hottest New Celebrity Accessory Is a Restaurant

EATER

Walk down Broadway in downtown Nashville today and within two blocks you’ll pass Miranda Lambert’s Casa Rosa (a “Tex-Mex cantina”), FGL House (FGL being the acronym for country group Florida Georgia Line), Luke’s 32 Bridge (the titular Luke being American Idol judge Luke Bryan), and Jason Aldean’s Kitchen + Rooftop Bar.