Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

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Modern Restaurant Management

FEBRUARY 28, 2020

“The area has the best year-round weather in the country, a lively hospitality scene, and breathtaking bay views, yet there are no viable options for enjoying great food, drink and entertainment on the water…it feels like a very exciting opportunity.” Charities include hospitals, youth organizations, food banks and more.

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EATER

FEBRUARY 9, 2022

I was first introduced to tonburi in 2002 by one of my Japanese purveyors, while at the Michelin three-star New American tasting menu restaurant Manresa,” chef Josef Centeno told Eater. Perhaps tonburi shouldn’t have to be framed as caviar in order to pique some diners’ interests, but everyone needs a first step toward curiosity.

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EATER

SEPTEMBER 30, 2020

Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. In order to explore the relationship between restaurants and gentrification, Eater requested restaurant health inspection data from several U.S.

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EATER

FEBRUARY 22, 2023

I strode over, ordered, and in one sugary bite reclaimed a piece of my childhood. At my abuela’s house, we ate only Mexican food, and the only candies on hand were imported Mexican ones — a fact that, at the time, I wasn’t very happy about. At the same time, I began leaning further into my heritage through food.

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EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. Food historians like Katie Stewart and Reay Tannahill teach us that it was key in upper-class English culinary rituals from the Middle Ages on. Finger bowls… not allowed anymore?”

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Restaurant Clicks

JUNE 27, 2021

From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start. Order some fresh oysters for good measure! check out my list below!

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

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EATER

OCTOBER 1, 2024

That was her first exposure to the notion that food in America was going to be different. It always felt like home to me because of the food,” says Yun, who is an associate professor at George Washington University and author of O Beautiful. The store’s hot food counter serves Filipino foods like halo-halo.

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Restaurant Clicks

SEPTEMBER 15, 2021

Local foods say a lot about the community, the creative spirit, and the sense of welcome. Order Online. Order Online. Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. Order Online.

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Restaurant Clicks

NOVEMBER 23, 2021

Houston is also a fantastic food city. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. Sushi might not be the first food that comes to mind when you think of Houston, but it really should be. Order Online. Order Online. Order Online. Uchi Houston.

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Website Management Seasonal Menu Reservations Online Ordering 138

Restaurant Clicks

DECEMBER 8, 2021

Cafe Kacao The Jones Assembly Cafe Do Brasil Packard’s Flint Cheever’s Cafe Waffle Champion Kitchen 324 La Baguette Bistro Hatch Early Mood Food Ingrid’s Juan Del Fuego Mexi Diner The Press Neighborhood Jam Picasso Café. Order Online. For food, I always order the brioche french toast and the scratch biscuits.

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Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . As the state’s capital, Phoenix has one of the most diverse food scenes in Arizona. Best Restaurants in Phoenix. Pizzeria Bianco.

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Indoor Media

JULY 22, 2021

However, that feed isn’t strictly sorted in chronological order. It was founded in 2002 and was meant to be a sort of digital Rolodex. Traditional advertising is a necessity if your business deals in physical, face-to-face goods and services (food, salon services, auto repairs, etc.). Try billboard advertising.

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Restaurant Clicks

NOVEMBER 22, 2021

Elvis Presley’s Graceland is in Memphis, as is Beale Street, the place for excellent foods and swinging tunes. Since 2002, Central BBQ has ranked among the best barbecue joints in Memphis. Order Online. Seasons 52 in Memphis uses the freshest local ingredients to craft an unforgettable plate of food. Central BBQ.

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Restaurant Clicks

APRIL 21, 2021

With a huge menu and numerous delicious food options, you can’t go wrong at this place. Not only do their music and events draw in customers, but their food and drinks do too. They have a long menu of cocktails, over 50 beers on tap, and a great food menu. Order Online. Check out their event list here ! The Court Tavern.

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KaTom

JULY 7, 2020

A 2002 study of hand gel sanitizers found that liquid spray-type sanitizers – also called “hand rinses” – are the most effective option. • Contains over 80 percent food-grade ethanol for 99 percent effectiveness. • Contains over 70 percent food-grade ethanol for 99 percent effectiveness.

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Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

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EATER

OCTOBER 25, 2022

I love the food at McDonald’s — thick McFlurrys studded with frozen M&M’s, the weirdly shaped yet perfectly crispy chicken nuggets, the way that the aroma of that aforementioned coffee mingles with hot grease and grill smoke to produce the chain’s classic scent. I know that this kind of side-eye is not directed only at fat people.

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Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Mexican Food.

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Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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EATER

JANUARY 30, 2024

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. In order to defend the honor of French cuisine, Jean went into the kitchen upon their 4 a.m.

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Restaurant Clicks

AUGUST 9, 2021

Basically, for all those that love eating in the fresh air, South Florida is home to many high-quality restaurants that serve great food and excellent views. Since 2002 it has been serving fresh and delicious food, making it a very popular restaurant to visit in Fort Lauderdale. Order Online. Order Online.

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EATER

SEPTEMBER 7, 2021

There are books that aim to expand culinary horizons, too, from Indigenous cuisine to Korean vegan to Ghanaian food. But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. This is a book, as he puts it, “of bad food made good.

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EATER

JULY 8, 2020

The internet’s most comprehensive archive of food history — a passion project of one dedicated librarian — predates Wikipedia. Then we started cooking up and chowing down on oysters, scallops, horsemeat, mushrooms, insects, and frogs, in that general chronological order. Now, it needs a new custodian.

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Food Reference Back of House Book 362

EATER

JUNE 7, 2024

According to Mattson, 45 percent of American gay bars closed between 2002 and 2023, with 15 percent of those closing just due to the COVID-19 pandemic. One of the most well-known — and perhaps farthest reaching — queer food events in the United States is Queer Soup Night, created by Liz Alpern in Brooklyn in 2017.

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EATER

MAY 26, 2021

They’re usually baked in advance and warmed to order — often in a microwave, naturally — and are a prized souvenir for family members and friends waiting at home. Kayla Stewart is a freelance food and travel writer based in Harlem with roots in Houston, Texas. Brenna Houck.

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Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. If that’s not unique enough for you, how about this: all the food is cooked on a basalt grill built over a crack in the earth that uses the volcano’s geothermal energy. Source: CuriousHalt.com. Regular (i.e.,

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Restaurant Clicks

OCTOBER 4, 2021

I recommend ordering off the “date night to-go” menu from Yaya’s Euro Bistro and having a picnic at River’s Edge Park on the banks of the Missouri River. This Rock and Roll themed chain on our list of Chesterfield restaurants is a unique experience for the beer and classic American comfort food lover. Order Online.

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Front of House Back of House Reservations Online Ordering 119

Restaurant Clicks

DECEMBER 8, 2021

When I dined here, I ordered the braised rabbit. You have to try the truffle burrata no matter what you order. Order Online. Southerleigh Fine Food & Brewery. Southerleigh Fine Food and Brewery is a neighbor of the beloved restaurant, Cured. Best Restaurants in San Antonio. Make a Reservation.

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Fine Dining Brewery Reservations Seasonal Menu 133

EATER

JULY 27, 2023

But these were the days before CSAs, Whole Foods, and farmers markets in every town and city neighborhood, so a good vegetable was hard to find unless you had access to a farm or could grow it yourself. There is a condemnation of processed food and a warning about the dangers of DDT, a pesticide outlawed in 1970.

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EATER

OCTOBER 27, 2021

Woolever assembled the myriad fragments into 59 chapters, arranging them in a rough chronological order; each one focuses on a single aspect of Bourdain’s life and career, with titles like, “Such Was My Lust to See My Name in Print” (a Bourdain quote) and “Basically, He Kidnapped My Cat” (in the words of his second wife, Ottavia Busia).

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Restaurant Clicks

SEPTEMBER 5, 2021

This coastal town’s food scene has a little bit of everything. You’ll find New England favorites, traditional American food, Italian cuisine, small plates, and plenty of places to try hand-crafted cocktails and beer brewed in Maine. The food menu is relatively small, but everything they offer is sure to satisfy.

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Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

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EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision. It’s also part of a long lineage of horror films all about eating.

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