The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. The story of the Orcia DOC (Denominazione di Origine Controllata) began on February 14, 2000. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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Sante

DECEMBER 12, 2019

Each vineyard lot is hand-harvested, fermented and aged separately. His first wines were released in 2000 and his bio reads like a movie script (more to follow in another post). Bollamatta is a sparkling wine made with 100% Sangiovese grapes sourced from Bibi’s 50 to 80-year-old vineyards spread across Tuscany.

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The Wine Knitter

DECEMBER 17, 2019

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Grapes must be harvested only from the winery’s vineyards along with upgraded requirements for alcohol, extract and a minimum aging of 30 months.

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A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. In 2000, the Olive and Oil Museum was inaugurated in an ancient oil mill in Torgiano. This began by replanting the vineyard, followed by a conversion to growing only organic grape. Today his daughter Chiara Lungarotti controls the winery.

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The Wine Knitter

JANUARY 7, 2020

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée. to 2953 ft.

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The Wine Knitter

FEBRUARY 18, 2020

link] The first vintage that was born out of the collaboration between the Catena family and Domaines Barons de Rothschild was Bodegas CARO 2000. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. Trust me, it’s worth the four-minute read!

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The Wine Knitter

JANUARY 12, 2021

Within the valley, many established vineyards produce distinctively different wines from each other. In 1982 and under his own label, Gary produced his first Pinot Noir from grapes grown in the iconic Rochioli Vineyard and the adjacent Allen Vineyard. Her specialty is small-lot, single vineyard wines. Alcohol: 13.8%

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The Wine Knitter

MAY 4, 2025

This 100% Chardonnay comes from certified organic estate fruit and is hand-harvested from low-yield vineyards located at the foot of the Andes at an elevation of 4000 plus feet. This 100% Pinot Noir is harvested from vineyards in Clarksburg, CA. In 2000, the estate was sold to the Marchese Vittorio Frescobaldi.

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The Wine Knitter

DECEMBER 21, 2024

Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. In the year 2000, Montefili became part of this organic district. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. The estate has 12.5

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The Wine Knitter

DECEMBER 11, 2019

Each vineyard lot is hand-harvested, fermented and aged separately. His first wines were released in 2000 and his bio reads like a movie script. It was founded in 1980 by Marquis d’Aulan. They have been producing sparkling wines for almost 40 years using the classic Méthode Traditionnelle technique to make the wines.

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Restaurant Clicks

DECEMBER 20, 2021

2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Given its proximity to vineyards, farms, and ranches, It’s hard to find better meats, fresher vegetables, or more fantastic wines anywhere else. Make a Reservation. The Waterboy. Make a Reservation. Final Thoughts.

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The Wine Knitter

MARCH 16, 2025

Nestled in the historic hills, these vineyards are 900 meters above sea level. Photo courtesy of Psâgot Winery While building the winery and creating a cave for barrel aging, a 2000-year-old gold coin from the Great Revolt (66-73) CE was found in an ancient cave in the Psagot Village. Perhaps the other coins fell off in transit.

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Sante

FEBRUARY 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. ” In his wish to reduce sulfites, he began experimenting with yeast extracts in 2000.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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A Wine Story

FEBRUARY 8, 2022

His Col di Betto vineyard thrives in the gorgeous green expanse of the D.O.C. In 2000, Raffaele’s father bought this land to plant vineyards. He’s also out in the vineyards pruning the vines, Or in his car speaking to Umbria-area restaurants, convincing them to purchase the wine. Col di Betto Winery Umbria.

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The Wine Knitter

JANUARY 2, 2022

Volver Tempranillo Single Vineyard 2018 Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares. This 100% Tempranillo wine is sourced from a high-altitude (2000+ ft.) single vineyard called Finca Los Juncares, located in the eastern part of DO La Mancha, Spain.

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The Wine Knitter

FEBRUARY 19, 2023

For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. ” Paulo purchased 100 hectares in Vidigueira in 2006.

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Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines. Photo credit: Penny Weiss.

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The Wine Knitter

MAY 8, 2023

It is the fourth-largest winery in Portugal, with more than 650 hectares of vineyards and an extensive collection of Portugal’s top local varieties. Their vineyards are in several wine regions around Portugal, including Douro, Vinho Verde, Alentejo, Dao, and Setúbal.

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A Wine Story

FEBRUARY 10, 2022

Zooming to the year 2000, the latest generation transformed the established lands into vineyards, olive groves, and wild areas to raise pigs and sheep for meat and milking. On my visit, I was escorted to the vineyards on the top of the hill. The principal business at the time was olive oil and livestock. A grand mansion.

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Sante

OCTOBER 21, 2019

Sorting through yet another recent delivery of vintage wines leftover from our restaurant days, I came across a bottle of Marchesi de Frescobaldi “Lamaione” 2000, a 100% Merlot. Vineyards are planted in clayey terrain rich in limestone and mineral elements at an altitude of 300 meters (984 ft.), Photo credit: Frescobaldi.

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The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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A Wine Story

APRIL 7, 2020

Jess Jackson: The Wine World Before 2000. A lawyer by profession he could certainly read a vineyard contract. Through this book, wine lovers too young to remember the wine world of the previous century will see how much wine styles and wine marketing have changed.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

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Sante

DECEMBER 27, 2020

This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. This Cognac was first introduced in 2000. Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC. Photo credit: Penny Weiss. It is handcrafted from grape to bottle and produced in limited quantities.

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The Wine Knitter

JANUARY 23, 2021

For over 2000 years, blending has been a tradition for Alentejo winemakers. Grapes are sourced from vineyards with soil of granite/schist origin and clay/loam structure. Grapes are sourced from vineyards with vines that average about 30-years of age, on soil of granite and schist. Alcohol: 13.5%

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The Wine Knitter

JANUARY 30, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Isao allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. ” In his wish to reduce sulfites, he began experimenting with yeast extracts in 2000.

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EATER

DECEMBER 28, 2020

Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. Pol Roger, like Roederer, straddles the line between grower and house, with more than half of the wines it makes coming from the firm’s own 93 hectares of vineyards.

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The Wine Knitter

DECEMBER 23, 2020

SRP: $55 Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC Photo credit: Penny Weiss This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. This Cognac was first introduced in 2000. Alcohol: 14.5% The XO is rich, silky and truly decadent!

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Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation.

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