Foodable

MARCH 9, 2022

In this episode, I chat with Abe Ng , founder and chief executive officer of Sushi Maki about brand development, innovation and growth over two decades. He founded a fast casual burrito chain but transitioned to Sushi Maki in 2000. Ng, a lifelong restaurateur, has been in the industry for many years, he says since birth.

Fast Casual 59

Fast Casual 2000 Casual Hotels 59

EATER

MARCH 31, 2023

But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. Truly, what an innovation. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version.

2000 107

2000 Food Order Advertising Take-out 107

T-Ching

DECEMBER 6, 2020

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. In just a few months, MyTeaPal has attracted more than 2000 users from several different countries. Vincent Liu, Founder of MyTeaPal. MyTeaPal: Mindful Tea Journal.

2000 105

2000 2014 Social Media Magazine 105

Perfect Daily Grind

FEBRUARY 7, 2023

Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. The first WBC was held in Monte Carlo in 2000. The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. Is the translation rule unfair?

2011 134

2011 Coaching Events 2007 134

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. And in today’s digital-first world, consumers want to order from anywhere, at any time. restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

T-Ching

JANUARY 11, 2021

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. In just a few months, MyTeaPal has attracted more than 2000 users from several different countries. Vincent Liu, Founder of MyTeaPal. MyTeaPal: Mindful Tea Journal.

2000 52

2000 2014 Social Media Magazine 52

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. And in today’s digital-first world, consumers want to order from anywhere, at any time. restaurant transactions were attributed to online orders.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

The Restaurant Times

AUGUST 27, 2021

In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. Leading change within hospitality in general, he is at the forefront of trends, style, and innovation within the industry.

Design 52

Design Specials Front of House Back of House 52

Restaurant Clicks

JUNE 22, 2021

Founded in Atlanta in 2000, Moe’s Southwest Grill now has over 460 locations in the U.S. While they have diversified their menu to include Tex-Mex items like enchiladas, Wahoo’s specializes in fish and seafood tacos and blends international cuisines for innovative taco toppers like citrus slaw. Moe’s Southwest Grill.

Franchise 84

Franchise Franchising Food Truck Menu 84

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. The first bottle produced at the estate was a 2000 Nero d’Avola. And now, he and his wife are in Sicily making Syrah!

Vineyard 138

Vineyard 2003 Small Business 2017 138

Modern Restaurant Management

NOVEMBER 14, 2019

Al Hank : Our smaller footprint restaurant concepts will feature technological innovations including tabletop ordering and kiosks for convenience. It’s a culmination of smaller footprints, a simplified menu, and constant innovations. Today, your customers are your advertising agency on social media.

Advertising 145

Advertising Social Media Loyalty Program Technology 145

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Restaurant Clicks

JULY 6, 2021

2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. It is not surprising to see Kino Coffee consistently practicing innovation with new specialty drinks. We also love Baker’s Daughter because they continue their commitment to donate to local nonprofit organizations. Make a Reservation. The ones to try now?

Online Ordering 78

Online Ordering Seasonal Menu Food Order Customer Service 78

Restaurant Clicks

DECEMBER 14, 2021

The creative menu features a variety of innovative small plates, a diverse selection of main courses, sandwiches, and of course, breakfast in all its forms. If you’re looking for the best Bourbon experience in Bourbon City, look no further than Doc’s Bourbon Room, a high-end lounge featuring over 2000 varieties of bourbon and whiskey.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

NOVEMBER 23, 2021

Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. Established in 2000, Bistro Aix takes great pride in its French-inspired cuisine and relaxed approach to dining. Bistro Aix. Johns River and south of I-95.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

SEPTEMBER 3, 2021

2000 Smallman Street, Pittsburgh, PA 15222 Phone: 412-261-6565 Visit Website. Local mom and pop diners offer classic comfort food at low prices while fancy five-star bistros deliver sophisticated brunch innovations that delight and excite adventurous palates. Order Online. Looking for something other than brunch?

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. 1504 Airline Dr, Houston, TX 77009 Phone: 713-802-2000 Visit Website. 6100 Westheimer Rd, Houston, TX 77057 Phone: 713-334-2000 Visit Website. View this post on Instagram A post shared by Uchi Houston (@uchihouston). Bring your appetite!

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. Key Takeaways – Mezcal Market Research.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

JUNE 6, 2023

Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Harry, however, doesn’t think that the trend of using more accessible coffees at competitions will pick up – especially because flavour profile and innovation in processing methods are so important.

2022 128

2022 Sourcing Coaching Pricing 128

Restaurant Clicks

NOVEMBER 7, 2021

Brimmer & Heeltap serves innovative, whimsical food paired with incredible cocktails. 2000 2nd Ave, Seattle, WA 98121 Phone: 206-826-1700 Visit Website. Brimmer & Heeltap. 425 NW Market St, Seattle, WA 98107 Phone: 206-420-2534 Visit Website. Order Online. Shaker + Spear.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

OCTOBER 18, 2021

The Volstead serves comforting classics and innovative combinations for daring drinkers. 2, 2000 1, San Marco Blvd, Jacksonville, FL 32207. Happy Hour is from 4 to 7 pm, and their drink menu includes beer, wine, and spirits, along with their inspired signature cocktails. The cocktails here are the real star of the show. The Parlour.

Bar 148

Bar Seasonal Menu 2000 Specials 148

Modern Restaurant Management

MARCH 7, 2020

She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

Food 130

Food Food Supply Fast Casual Small Business 130

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students.

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Restaurant Unstoppable. Episode 33 – Your Hiring Sucks!

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Restaurant Clicks

OCTOBER 25, 2021

This upscale bistro has beautiful interiors that combine traditional and modern design, reflecting their over-100-years of experience with their continuously innovative dishes. 2000 Texas Ave, El Paso, TX 79901 Phone: 915-217-1126 Visit Website. Order their popular Green Chile Soup and try the Chilean sea bass or Colorado Lamb Rack.

Café 107

Café Online Ordering Fine Dining Food Order 107

Restaurant Clicks

DECEMBER 20, 2021

2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Make a Reservation. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

APRIL 20, 2021

Established in 2000 and standing strong ever since, Osteria Natalina is a little slice of Italian home cooking right here in Tampa that specializes in authentic seafood based on recipes directly from Italia. This ristorante offers a full bar, a uniquely innovative menu of Italian cuisine, as well as daily specials on pasta and martinis.

Food 78

Food Fine Dining Reservations Online Ordering 78

Modern Restaurant Management

FEBRUARY 14, 2020

There are tremendous careers opportunities with Southern Glazer’s as we continue to innovate and grow, and we look forward to partnering with the Thurgood Marshall College Fund to help identify future leaders for our Company and our industry.” ” “Thurgood Marshall College Fund President & CEO, Harry L.

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant Clicks

DECEMBER 25, 2021

The cuisine at Novel Restaurant is classic American with an innovative twist. 2000 Grand Blvd, Kansas City, MO 64108 Phone: 816-389-5800 Visit Website. The restaurant is covered in wood from floor to ceiling in the bar area, but the rest of the restaurant features elegant concrete floors. There are pasta dishes, salads, and more.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

SEPTEMBER 8, 2021

He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City. 275 S West Temple, Salt Lake City, UT 84101 801-363-2000 Visit Website. Ruth’s Chris Steak House. View this post on Instagram A post shared by Hunter Mayes (@h_mayes20).

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

JULY 1, 2021

Moore added: “The pandemic placed pressure on stores to innovate at a faster pace, leading to an accelerated ‘phygital’ evolution which merges the physical and digital shopping experience. De-urbanization : Since 2000, population growth in large suburban counties has increased.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. Junction Food Hall Rendering.

Brewery 140

Brewery Design Food Supply Equipment 140