Modern Restaurant Management
AUGUST 6, 2020
After speaking with some of our partners in the industry on how they toe the line between investing in innovation and cutting costs during this time, we found five things restaurant owners can do to boost profits and stay open beyond the COVID shutdown. CoGS for the period is $2000. Re-engineer Menus.
T-Ching
MARCH 19, 2021
Continuing their efforts to support specialty tea businesses, World Tea made an impressive Covid pivot last October with their first Virtual Summit and were delighted when more than 2000 participants gathered for the event. INNOVATIONS. GREEN/SUSTAINABILITY. Congratulations to Steeped Games, Grounded and to Akova Tea.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MARCH 31, 2023
But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. Truly, what an innovation. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version.
Perfect Daily Grind
FEBRUARY 26, 2023
Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”
Modern Restaurant Management
OCTOBER 21, 2019
The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.
Modern Restaurant Management
JANUARY 15, 2020
Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Convenient Sustainability.
The Wine Knitter
OCTOBER 11, 2022
Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. He added, “ We practice biodiversity and sustainability.” And now, he and his wife are in Sicily making Syrah!
Expert insights. Personalized for you.
212 
Let's personalize your content