Remove 2000 Remove Compost Remove Innovation Remove Sustainability
article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes. Who is a James Beard Award winner?

Food 153
article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. ” “Thurgood Marshall College Fund President & CEO, Harry L.