Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Casual and hip, this restaurant is a great place to take a few friends. Make a Reservation. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

Food 116

Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students.

Franchise 140

Franchise Franchising Food Truck Loyalty Program 140

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes. Who is a James Beard Award winner?

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 111

Back of House Hotels Leadership Design 111