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Inside the Next Generation of Persian Restaurants

EATER

more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. We wanted to define mazze from our own angle, says Hanif Sadr, owner of Komaaj Mazze & Wine Bar in San Francisco, specifically what we can offer from northern Iranian cuisine. The early roster of restaurants in the U.S.

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The Top 30 BBQ Spots in Alabama Ranked

Restaurant Clicks

27 – Bunyan’s Bar-B-Q Source: Bunyan’s Bar-B-Q Bunyan’s Bar-B-Q in Florence, Alabama has been serving up classic Southern barbecue since 1972. 17 – Rusty’s Bar-B-Q Source: Rusty’s Bar-B-Q Rusty’s Bar-B-Q in Leeds, Alabama has built a strong reputation for its traditional pit barbecue and made-from-scratch sides.

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Cost Accounting for Restaurants: A Step-by-Step Guide

Paper Chase Accountancy

Hospitality accountants, specializing in accounting for restaurants and bars, are experts at restaurant bookkeeping. Whether it’s a cozy inn or a bustling bar, accountants for hotels and restaurants ensure financial health, enabling owners to offer excellent service while keeping an eye on the bottom line.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

” Fake ID Spikes St Patrick’s Day marks a big weekend for bars, restaurants, and dispensaries across the country. The survey polled 2000+ respondents nationwide. The spirits sector has gained more than 13 points of market share since 2000. Spirits market share totaled 42.2

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. spirits exports have quintupled since 2000, rising from $478 million in 2000 to more than $2.4 The report showed that U.S.

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Quality Matters: An Excerpt from ‘Around the Corner to Around the World’

Modern Restaurant Management

Whether it’s Heinz Ketchup, Budweiser’s Beechwood aged beer, or Hershey’s chocolate bars, each product shares two common attributes: they’re all delicious and they’re all created from the finest ingredients. This is particularly true in the food business. We were unyielding in our pursuit of quality.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Community activists were able to resist these efforts through the early 1990s, but by the 2000s, political leaders, including the community’s alderman, invited pricey new development into the neighborhood, paving the way for rapid change. Between 2000 and 2010, the Latinx population declined 26 percent.

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