Inside the Next Generation of Persian Restaurants
EATER
APRIL 21, 2025
more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. We wanted to define mazze from our own angle, says Hanif Sadr, owner of Komaaj Mazze & Wine Bar in San Francisco, specifically what we can offer from northern Iranian cuisine. The early roster of restaurants in the U.S.
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