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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. Mobile app and website satisfaction improve 1 percent each to 83 and 82, respectively.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

How Technology is Making Supply Chains More Visible Supply chain transparency is an important competitive advantage for restaurants today, allowing restaurants to build customer loyalty, improve risk management, comply with ethical standards, and attract new markets. Advancing technologies are foundational to supply chain transparency.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

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Walter Hansel Winery 

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Each sip transports you to a specific place, much like an oyster reflects the bay from which it originated. Email (Required) Name (Required) Website %d Write a Comment.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. Real-time deals : Nearly 9 in 10 would use limited-time app-only offers.

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Why Local is ‘The Last Mile’ for National Restaurant Brands

Modern Restaurant Management

” 'The Last Mile' This concept of “the last mile” was popularized by the transportation industry as they looked to bridge the gap between public transportation and a consumer’s final destination. Ensure you have a good content partner in place.

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Location-Based Mobile Advertising: A Guide for Restaurants

Modern Restaurant Management

Location Based Services , which allows you to tailor your message to events occurring in those hyper local geographic locations including weather, transportation, and vicinity to friends. A tricky part to location based marketing can be setting up and managing your campaign but luckily there are providers out there that do much of it for you.