Modern Restaurant Management

APRIL 4, 2024

Tell A Sustainability Story – Ganzler teaches companies how to craft effective messages about complicated scientific topics and spread the word about their efforts, because getting credit matters and is an intrinsic part of building a sustainable business. Actions like waste reduction are actually cost savers.

Sustainability 189

Sustainability Book Waste Food Supply 189

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. Details of her excellent course are outlined here.

Design 113

Design Menu Management Management 113

Buzztime Business

MAY 9, 2023

Too many bars are blowing their budgets on expensive trivia hosts. Inspired by Family Feud, Opinionation polls the nation on trending topics. It’s a good idea to mix in popular topics with random history and science facts we all learned (but can barely remember) in high school. Then players have to guess how America answered.

Bar 78

Bar Cash Management Events Social Media 78

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Budgeting, cost controls, smart purchasing, labor management, marketing, and the legal issues that surround a business are just as essential as a great plate of food.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Modern Restaurant Management

JULY 8, 2021

Micro influencer audiences are already highly targeted and engaged, since they are looking to them for expertise on a certain topic. Micro influencers are often more budget-friendly options that are perfect for new or small restaurants. They’re In Tune with Their Audience.

Influencer 199

Influencer Consumer Goods 2016 Marketing 199

Open for Business

NOVEMBER 21, 2022

Here are 8 easy ways to stay on top of restaurant tech that can fit into your busy life and tight budget: 1. Watching them can help you build skills and knowledge about restaurant tech and related topics. There are millions of podcasts, but Restaurant Technology Guys zeroes in on this topic. Find a mentor. QSR Magazine.

Technology 78

Technology Social Media Education Webinar 78

Hot Schedules

MARCH 4, 2021

The jam-packed agenda tackled additional topics such as: The importance of a flexible labor model. As the industry looks forward to getting back to business at full capacity, there’s never been a better time to address how all these changes affect the way we staff our restaurants and budget for labor. Forecasting best practices.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Open for Business

MAY 11, 2023

That’s a great way to go if the budget allows, but there are less costly options for incorporating DEI values into your workplace. The Genderbread Person Gender identity and expression can be complex topics that can sometimes lead to misunderstandings and conflicts at work.

Recruiting 78

Recruiting Training Workshop Back of House 78

Open for Business

OCTOBER 25, 2022

When restaurateurs get together, one topic dominates the conversation: how to attract and retain top talent. Recently, attracting the best employees has required restaurants to invest more of the budget than ever in finding and retaining the best talent. It’s a topic that is top of mind for these restaurateurs.

Hiring 78

Hiring Hospitality Bar Ordering 78

Social Hospitality

DECEMBER 17, 2019

Efficiency in a restaurant is not a straightforward topic because it depends on many factors. Take your budget into account when deciding what to add. Every dish and each step of the ordering process is displayed in pictures and guests can pay on the spot. This fully-automated system allows for smooth service. Consider Call Buttons.

Online Ordering 273

Online Ordering Customer Service Food Order Menu 273

Open for Business

NOVEMBER 21, 2022

It’s a restaurant technology topic restaurant owners should all understand. This central warehouse of information can function as a comprehensive restaurant management system, depending on your needs, budget, and what you choose. What are the costs and do they work with my budget? Does it work on my preferred operating system?

POS 78

POS Mobile Ordering Point of Sale Food Truck 78

Modern Restaurant Management

JANUARY 29, 2021

Food safety culture may have been an afterthought before, but it’s now one of the hottest topics since COVID-19 became our collective challenge. Budgets Haven’t Changed, So Creativity Is Key. Let’s expand on these modernizing trends and how tech fits into changes in policies, process, and goals.

Audits 159

Audits Food Safety Kitchen Safety Coaching 159

Black Box Intelligence

MAY 24, 2023

As for limited-time offers, you can provide deals around national trends or hot topics to reach a different demographic and create a sense of urgency. Use cost-effective marketing channels: There are ways to expand your reach despite thinner margins and other challenges eating into ad budgets.

Email Marketing 79

Email Marketing Social Media Customer Experience Coupons 79

Sling

SEPTEMBER 7, 2020

Take the time to narrow down the information you want your team to learn to one or two specific topics. For example, if you’re training your baristas and you want them to be more efficient at providing product to customers, you might narrow that broad topic down to improving their skills with the POS system and the cappuccino machine.

Training 78

Training Coaching Small Business Take-out 78

7 Shifts

JULY 31, 2020

Once Mattenga’s switched to 7shifts and integrated their Toast POS, they could easily build schedules that stayed within their target labor percentage with the weekly labor budget tool—allowing them to set sales and labor targets based on their projected sales to efficiently schedule staff.

Management 370

Management Management Document Communication 370

Black Box Intelligence

APRIL 12, 2023

Understanding what your customers are looking for when they’re under their own set of budget constraints. Full-service restaurants can also implement loyalty and rewards programs to offset the impact of rising menu prices to position their brands as a budget-friendly option. But what is?

Food 76

Food Loyalty Program 2023 2022 76

Hot Schedules

MAY 21, 2020

David, said, “One thing I’ve done with the PPP money, and forecasting it on my budget, is we are having the FOH and BOH come in an extra hour in the morning, and stay later whenever we break down at night to make sure the place is at a high standard of cleanliness. Related Posts. Getting Back to Work – in HotSchedules. read more.

Back of House 148

Back of House Employee Relations FOH BOH 148

Bingage

JANUARY 15, 2020

Ask a few questions with your self – How much budget you have? a) Take basic business accounting courses to set an effective budget. b) Read restaurant topic related books, successful restroprenuer interviews. Get finance, know-how to manage a budget. effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

A Wine Story

JANUARY 27, 2021

From this and other online seminars on the topic, the “unboxing” includes the moment the consumer receives the wine shipment. And if shipped in the hot months of summer, producers must take further precautions (and budget for the expense of special containers) to ensure quality. Importance of Packaging.

Seminar 148

Seminar Email Marketing Consumer Goods Events 148

Indoor Media

MAY 13, 2021

For all of these topics and more, some specialized freelancers can easily bring your vision to life. These websites are also an excellent way for small businesses to connect with rising talent on a budget. While this can be a blessing, you’re more likely to cave and accommodate their vision instead of your own.

Small Business 78

Small Business Hiring Advertising Website Management 78

7 Shifts

MAY 13, 2020

Take your time researching hashtags that are relevant to your profile, the particular post, and any other topic that can reach users that are potentially interested in the post you created. Here hashtags come into help. Instagram for Creators gives you the tools to look into such data. Here is how you can convert to a creator account: 6.

Social Media 370

Social Media Consumer Goods Information Customer Experience 370

Sling

APRIL 23, 2020

Go into every meeting with a clear and concise agenda that outlines variables such as: Topics under consideration. Amount of time to dedicate to each topic. Information needed for each topic. It’s extremely easy to get off topic during a team meeting and deviate from your initial purpose. Effective budgeting.

Communication 78

Communication Information Management Management 78

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

APRIL 22, 2020

Each week we will bring in a Sommelier to host a wine tasting on a particular topic. This will enable them to ramp operations back up on a limited budget. The essence of the tasting is to help support the wine professionals who either had to close their wine businesses or were laid off.

Retail 141

Retail Seating Customer Service Supplies 141

Social Hospitality

NOVEMBER 10, 2019

Efficiency in a restaurant is not a straightforward topic because it depends on many factors. Take your budget into account when deciding what to add. Every dish and each step of the ordering process is displayed in pictures and guests can pay on the spot. This fully-automated system allows for smooth service. Consider Call Buttons.

Online Ordering 150

Online Ordering Customer Service Food Order Menu 150

Modern Restaurant Management

NOVEMBER 14, 2023

Automation and digital platforms further reduce administrative overhead, making text message surveys an efficient and budget-friendly option for businesses of all sizes. " Prioritize key topics : Focus on questions like, "How would you rate the taste and quality of your food?"

Bar 184

Bar Tip Distribution Customer Experience Customer Service 184

EATER

JULY 8, 2022

Our opening budget of $50,000 gave us enough to outfit our brick-and-mortar with the bare minimum. In pre-pandemic times this budget would barely afford us a decent food truck. By May, our modest seasonal patio morphed into a topic of concern. But in late 2020, none of us knew how long we would live in lockdown.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

The Rail

APRIL 4, 2023

When it comes to video marketing for your restaurant on social media, there are a myriad of tips, tricks, topics, and trends that you can implement as soon as today in order to leverage your audience and turn it into a sea of loyal, cash-paying patrons.

Social Media 105

Social Media Front of House Advertising 2022 105

Ken Burgin

JUNE 6, 2023

Budgeting and Cost Control: Create training materials focused on budgeting, managing food costs, controlling wastage, and improving overall kitchen profitability. Kitchen Operations Management: Generate content on efficient kitchen operations, covering stock management, equipment maintenance, and workflow optimisation.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. Assessing market demand First, you’ll want to conduct a market demand assessment. Calculate the cost of expansion.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Open for Business

DECEMBER 12, 2023

Those considerations are a great place to start when putting together your capital requirements budget, which we discussed in Chapter 1. That capital requirements budget should include a summary of all of your opening costs, including working capital and contingency money for when (not if) you exceed your initial budget.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Embrace the Suck

DECEMBER 25, 2019

In restaurants, it’s usually the culinary team that eats up most of your labor budget. Transparency is becoming the top topic. Where you are one guest at a time, they make money one case at a time. Just like you, they have overhead that kicks their ass. In foodservice, it’s their operations team.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Sling

AUGUST 31, 2020

The best way to maintain your business’s labor law compliance is to consult an attorney versed in your industry, but for more insight into a small portion of the topic, take a few moments to read this article from Sling: Statutory Employee: Definition, Examples, And Management Tips. Effective budgeting. It includes: Scheduling.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Modern Restaurant Management

MAY 21, 2020

Social media platforms are an excellent tool for budget-friendly marketing, and you can do it on your own. A simple way you can do this is to type topics or keywords into the group page’s search box. Pick the Right Marketing Channels.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Sling

NOVEMBER 24, 2020

Gross pay vs. net pay is a confusing topic at first because, outside of the business, medical, and legal fields, we don’t use the word gross very often (unless we mean the more informal “disgusting”). You can keep track of your labor budget and receive alerts when you’re about to exceed those numbers. Gross Pay Vs. Net Pay.

Management 78

Management Management Tip Distribution Definition 78

T-Ching

OCTOBER 17, 2019

At Last, A Simple Way to Find YOUR Perfect Cup of Tea Stacie Robertson, Tea Market Buying Tea on a Budget Suzette Hammond, Being Tea How to Brew TeaWithout a Chart Donna Fellman, World Tea Academy Intro to Cupping for Consumers Suzette Hammond, Being Tea Keep Those Pinkies Down! Advanced Tea Topics. Basics of Specialty Teas.

2019 40

2019 Workshop Magazine Social Media 40

Food Business

JUNE 8, 2018

This topic is visceral, real, and even unpleasant. You can set your budget, and Yelp staff will work with you to gain traction! Familiar logo that conjures a love-hate relationship with owners. Are you a skeptic when it comes to YELP? As owners of restaurants, we are. That can take you from one month of ads to two for one!

Advertising 100

Advertising Travel Consumer Goods Point of Sale 100