Modern Restaurant Management

SEPTEMBER 1, 2023

During Food Safety Month – and throughout the year – follow these tips to boost food safety and mitigate risks: Build a strong food safety culture. During Food Safety Month – and throughout the year – follow these tips to boost food safety and mitigate risks: Build a strong food safety culture.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. Here are four key areas that brands should be focusing on to help protect their bottom line and maintain a positive guest experience: Zero In on Personalization and Customer Data.

Point of Sale 196

Point of Sale Supplies Back of House Customer Experience 196

Modern Restaurant Management

JUNE 8, 2020

In your efforts to “get back to business” in our new post-COVID world, use these tips to keep employees and guests safe and healthy: Enhance Cleaning and Disinfecting Efforts. Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

7 Shifts

DECEMBER 13, 2021

73% of those employees still receive tips. Here's what one anonymous employee had to say: “I have huge respect for my coworkers and managers for the extra efforts they have put into ensuring our guests are safe and comfortable. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). Table of Contents.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 189

2024 2023 Food Order 2013 189

7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

SEPTEMBER 18, 2020

Tips and Tricks for Deploying the COVID-19 Health Survey. How is the data protected? How is the data protected? The Health Survey data is stored separately from other HotSchedules systems, and the information is encrypted at rest. H ealth surveys have become standard practice during the COVID-19 pandemic.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Tableo

JULY 19, 2023

Customers expect convenience and efficiency in all aspects of their dining experience, including the payment process. The restaurant sector has experienced a paradigm shift thanks to pay-at-table technology, which has completely changed how customers settle their bills.

Technology 75

Technology Point of Sale Customer Experience Reservations 75

ChowNow

JANUARY 6, 2021

Read on for 5 tips that will help you run a successful and profitable business this year. . Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Invest in the right online ordering platform.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

7 Shifts

OCTOBER 15, 2020

According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. Anyone can anonymously call or text in tips about restaurant violations to Cuomo’s state task force. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

JUNE 9, 2021

Data drives successful restaurants. You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking BOH and FOH data can help you root out issues and discover potential solutions. Both BOH and FOH restaurant KPIs deserve a closer look to help protect your profitability.

FOH 78

FOH BOH Front of House Back of House 78

Embrace the Suck

DECEMBER 25, 2019

Where you are one guest at a time, they make money one case at a time. Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know! It’s my duty to give you an edge that can help you run a more profitable business.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

ChowNow

JANUARY 6, 2022

Read on for 5 tips that will help you run a successful and profitable business this year. . Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Invest in the right online ordering platform.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Restaurant365

DECEMBER 6, 2019

Your servers are constantly on the go – every second matters when it comes to turning tables and providing high-quality service to your guests. A report on mobile POS devices from SoftwareAdvice.com estimates that upselling even one dollar more per check can have a huge impact on both revenue and tips. What is a Mobile POS?

POS 117

POS Blog Mobile Ordering Front of House 117

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. Table of contents What is restaurant operations? How to improve restaurant operations What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

NOVEMBER 12, 2020

Hotel Data Reveals the Latest Factors Driving Operational Success. As you might expect, health & safety was at the top of their priority list when considering booking a hotel stay: 34% were more inclined to book at hotels operating at a reduced guest capacity. 58% – if hotel guests look and/or sound ill.

Hotels 78

Hotels Operations Food Safety Book 78

Hot Schedules

SEPTEMBER 18, 2020

Tips and Tricks for Deploying the COVID-19 Health Survey. How is the data protected? How is the data protected? The Health Survey data is stored separately from other HotSchedules systems, and the information is encrypted at rest. H ealth surveys have become standard practice during the COVID-19 pandemic.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Modern Restaurant Management

APRIL 27, 2020

Additional funding has been allocated for the Paycheck Protection Program (PPP ). million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. For more information, visit: sba.gov/paycheckprotection.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Modern Restaurant Management

MARCH 16, 2020

" These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. " These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Next Restaurants

NOVEMBER 25, 2019

Are you doing everything you can to prevent a massive data breach ? As eateries use new tech to take orders and deliver food , the bad guys are also given more opportunities to steal your data. As eateries use new tech to take orders and deliver food , the bad guys are also given more opportunities to steal your data.

Mobile Ordering 108

Mobile Ordering Email Marketing Website Management Employee Relations 108

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Reusable Napkins and Tablecloths: Instead of opting for oversized napkin dispensers or providing excess napkins, consider offering guests washable and reusable napkins.

Waste 78

Waste Food Compost Audits 78

EATER

JULY 29, 2021

The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated. Fears of breakthrough infections and efforts to stem the tide threaten to throw restaurant owners, workers, and diners alike into further uncertainty. For a few months, it seemed like the U.S.

Food Safety 124

Food Safety Employee Relations Dine-in Bar 124

Next Restaurants

MAY 12, 2020

Be Sure Customers Know the Steps You’re Taking. Do your customers know enough about your cleaning processes to trust your kitchen, staff, and lobby? Do your customers know enough about your cleaning processes to trust your kitchen, staff, and lobby? Keeping the workforce safe and working areas clean are top concerns.

Communication 116

Communication Social Media Equipment Website Management 116

The Restaurant Times

JULY 9, 2021

Customer experience plays a crucial role in determining the success of a restaurant business. It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. A happy customer spreads the word about the restaurant and brings along more customers to your place.

Customer Service 59

Customer Service Customer Experience Consumer Goods Social Media 59

EATER

MAY 14, 2020

The laborers were mostly guest workers from Mexico who were brought to the state under the H-2A visa program. None showed any symptoms of the novel coronavirus, except for four with a mild cough. But more than half tested positive , and the farm turned out to be one of the first confirmed clusters of the virus among agricultural workers.

Agriculture 112

Agriculture Back of House Food Safety Transportation 112

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Stacey Sears. Restaurants can accomplish these goals while adding to their bottom line.

Sustainability 130

Sustainability Innovation 2019 2018 130

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost? I, however, came back with boiled eggs. They weren’t packed away in the cargo hold; they were plastered in my memory.

Back of House 107

Back of House Travel Website Management Hotels 107

7 Shifts

JANUARY 10, 2024

A good RMS gives restaurants a central hub for data collection, decision-making, and smoother business operations. These solutions use cloud computing , which means the heavy lifting happens on a cloud provider’s server (located in a data center somewhere else), and every location can access the RMS through a web-based portal.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

A good RMS gives restaurants a central hub for data collection, decision-making, and smoother business operations. These solutions use cloud computing , which means the heavy lifting happens on a cloud provider’s server (located in a data center somewhere else), and every location can access the RMS through a web-based portal.

Management 195

Management Management Point of Sale POS 195

Apicbase

MARCH 17, 2023

The European foodservice industry is at a tipping point. Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on. Lockdown or no lockdown, people need to be fed. . Transition to Food Delivery or Ecommerce.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

7 Shifts

MAY 11, 2020

We don't want to reopen the restaurants unless we know that we can provide a safe and healthy work environment and eating environment for our customers. We don't want to reopen the restaurants unless we know that we can provide a safe and healthy work environment and eating environment for our customers.

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory 195

Inventory Bar Management Management 195