EATER

FEBRUARY 15, 2022

For her, cultivating native corn provides a connection with the ancestors who practiced the same rhythms and harvested the same brilliant cobs. And she proudly cultivates her family’s heirloom strains of maize to serve in the restaurant. These seeds have been passed on from generation to generation,” Santiago says.

Agriculture 101

Agriculture Workshop Government Food Order 101

EATER

MAY 19, 2020

However, many say that without restaurants, the peak summer harvest will have them losing money. However, many say that without restaurants, the peak summer harvest will have them losing money. “We The novel coronavirus pandemic has done a good job of showing just how big the cracks in our food supply chain are. resourcED.? ?

2040 106

2040 Small Business Food Supply Agriculture 106

T-Ching

APRIL 27, 2020

8, 2018 Camp Fire that destroyed thousands of acres and homes and dozens of lives. He shared his tea with international tea experts and won their praise. Beyond just having rows of tea plants where the new growth was harvested by machines, these buds and new leaves were all picked by hand and processed in small batches. .

Small Business 65

Small Business Education 2018 2019 65

Culinary Cues

DECEMBER 1, 2023

Here’s a Baker’s Dozen “Traits of Excellence Seekers”: Excellence Seekers are: [] NEVER SATISFIED, NEVER COMPLACENT: They are their own worst critic. Some portray the result while others – the process, but in all cases, they embrace individuals or teams in pursuit of something unique and memorable – a cut above the rest.

Restaurant Law 357

Restaurant Law Education Take-out Café 357

EATER

FEBRUARY 27, 2024

Kroger and Albertsons own more than 5,000 supermarkets across the country. Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons.

Restaurant Law 89

Restaurant Law 2023 Consumer Goods Back of House 89

EATER

JUNE 20, 2023

I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. Returning to it years later, as an adult with a connective tissue disorder, I would also discover the joy. The summer stretched long and hot in southeastern Ohio, where the Appalachian hills begin their climb.

Back of House 127

Back of House Compost Insurance Sports 127

EATER

MARCH 24, 2023

It’s the latter issue that concerns dozens of labor unions, advocacy groups, and elected officials like California Rep. Kroger and Albertsons own more than 5,000 supermarkets across the country. billion merger. billion merger. Katie Porter, who united this month to form a coalition called Stop the Merger.

Restaurant Law 122

Restaurant Law Back of House Front of House Consumer Goods 122

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. Several U.S.

Training 114

Training Café Kitchen Safety Back of House 114

EATER

MARCH 24, 2021

In the spring of 2018, dozens of people across the country began falling sick. For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. Infected with E. coli O157:H7, a Shiga toxin-producing E. Infected with E.

Food Safety 103

Food Safety Food Supply Agriculture Waste 103

Culinary Cues

DECEMBER 8, 2022

I haven’t slept much at all over the past few days and certainly won’t until the weekend is over. The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The preparation has been mind boggling, now we just have to execute. It is the chef’s job to set the stage.

Front of House 397

Front of House Back of House Seating Food Truck 397

EATER

OCTOBER 17, 2023

Around me, a half-dozen more children and adults collect eggs in varying shades of cream and tan while a half-dozen others hand-feed dried mealworms to birds flocking around our ankles. A guest at Wildflower Farms feeds a mix of dried mealworms and grains to their flock of chickens as part of their Feed the Animals activity.

Agriculture 100

Agriculture Tourism Small Business Education 100

Culinary Cues

SEPTEMBER 7, 2019

I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. Far too often, we assess people based on face value – our first impressions that are sometimes true, but oftentimes – misleading. This is an attempt at viewing the people behind that plate of food through a magnifying glass.

Blog 322

Blog Customer Service Take-out Sourcing 322

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. Lost Eden Red Blend, country of Georgia??. With the new year bringing hopeful changes, Lost Eden is a wine with history and good taste. Lost Eden is made from saparevi, the traditional red Georgian grape.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

A Wine Story

NOVEMBER 24, 2020

They are left on the vine after harvest to encourage a process known as botrytis. It is an anxiety-ridden time for Château teams, as the threat of rain can ruin the entire harvest. One of the most delicious and complex wines in the world is Sauternes. Yet a common question remains: How to pair Sauternes with food? But times change.

Food 153

Food Vineyard Education 2010 153

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Founding Members. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Food 129

Food Food Supply Fast Casual Small Business 129

EATER

NOVEMBER 1, 2023

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

Back of House 95

Back of House Reservations Vineyard Consumer Goods 95

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Culinary Cues

NOVEMBER 7, 2020

Now that I have your attention – allow me to walk you through a cook’s journey of experiences that activate the senses. One of the most amazing aspects of the human mind is its capacity to store and remember every single experience from birth to last breath. It truly is amazing. What cooks and chefs talk about quite often is “food memory”.

Consumer Goods 339

Consumer Goods Café Reference Blog 339

EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

Back of House 111

Back of House Vineyard Reservations Consumer Goods 111

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. Ziggy would understand, I reasoned, so I dumped the kibble, hosed down the can, and lined it with a trash bag.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Culinary Cues

SEPTEMBER 11, 2020

Dozens of countries would send their troops and advisors to help America fight this battle that threatened the free world – it was, if such a statement can be made, a reality that brought about a feeling of completeness and unification. Nineteen years later – what does 9/11 continue to mean to America and the world?

2001 458

2001 Back of House Seating Specials 458

EATER

JULY 6, 2022

Over the past year and a half, I’ve spoken with more than a dozen people with knowledge of this internal struggle, several of whom were current employees at the time we spoke. For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers.

Agriculture 96

Agriculture Leadership Education Employee Relations 96

EATER

APRIL 27, 2021

With Syria to the east and Israel/Palestine to the south, Lebanon’s limited square footage for wine production is often split into four or five distinct appellations and further segmented into varying microclimates clustered across the Bekaa Valley, where the majority of grapes are harvested. They are counterbalanced by the country’s curses.

Vineyard 120

Vineyard 2006 2000 Training 120

EATER

JANUARY 25, 2021

Gulsin Ketenci. On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? In clear weather, you can even peer deep into neighboring Syria.

Agriculture 104

Agriculture Back of House Food Workshop 104

EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

Government 120

Government 2014 Food Truck Agriculture 120