The Dozen – Easy Drinking
Sante
JUNE 30, 2023
Sometimes you want blockbusters. Sometimes you want tranquil.
the-dozen-easy-drinking 
Inspiring! 3 Restaurants Show How they Adapted During the COVID-19 Pandemic
7 Shifts
SEPTEMBER 16, 2020
Choosing just three winners from dozens of terrific entries wasn't easy. Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking.
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My Drinks Company Folded. But That Doesn’t Make It a Failure.
EATER
AUGUST 16, 2023
At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. But I’ve also come to realize that it’s easy for us to see our efforts in a binary success-or-failure model — and that framing is completely inadequate for our lives and the projects we pursue. In 2008 I began bartending at Please Don’t Tell.
Learn from the greats: 10 extraordinary restaurants that every owner should study
Open for Business
APRIL 12, 2023
Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. We call the collection “The Greats.” Enter executive chef David “Baz” Bazirgan, who is best known for Mediterranean spins on bistro fare.
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It’s Time to Focus on the Good
Modern Restaurant Management
AUGUST 16, 2021
She had about a dozen stiches in her leg, but didn’t know how to care for her wound. 1 in our story is the bartender, who, having never served a table, jumps in and lets us know that she will take all of the tables and make the drinks as long as other people can run food, run drinks and bus tables. Caring Managers.
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Automation: The Secret To Great Customer Experiences
Restaurant Business
MARCH 22, 2023
At the same time, kiosks provide an easy shortcut for customers by letting them place their own orders without waiting in line. With the continued popularity of digital ordering and third-party delivery, pickup lockers solve the problem of managing dozens of bags and drinks at the pickup counter or shelf. Everyone wins.
Should You Open A Pop-Up Coffee Shop?
Perfect Daily Grind
AUGUST 16, 2020
As its startup costs are lower than that of a typical store, it can offer drinks at more competitive prices. However, if you’re looking for a way to cut down on your expenses – or even test a new idea or brand – you might consider opening a pop-up coffee shop. Here’s what they said. What Is A Pop-Up Coffee Shop? Flexibility And Covid-19.
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Prospect Heights Bars You Should Visit For A Drink Tonight
Restaurant Clicks
DECEMBER 11, 2021
I admit that some of the ingredients can seem a bit out there, but they combine well to create delicious drinks. Gold Star has 16 beers on tap plus over a dozen more in cans and bottles. Prospect Heights is one of the smallest neighborhoods in Brooklyn, but it’s got a big style all its own. Weather Up. Gold Star Beer Counter.
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A Brief Guide to Buying Champagne
EATER
NOVEMBER 1, 2023
It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.
Was canned coffee invented in Japan?
Perfect Daily Grind
FEBRUARY 12, 2023
Canned and ready-to-drink (RTD) coffee products, including cold brew and milk-based beverages , have been popular in many countries for some time now. This eventually led to the invention of the first-ever all-aluminium beer can in 1959, which included an “easy open” tab – revolutionising the canned beverage market.
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COOKS AND CHEFS – THINK ABOUT THE STORY BEHIND WHAT YOU SEE
Culinary Cues
MARCH 4, 2020
Some of you may be too young to know the band – The Moody Blues, but their lyrics always inspired me, especially during challenges that life occasionally brings. This applies to direct person-to-person contact as well as indirect contact through the things that they touch and create. What makes a person tick? Why are they the way they are?
QR Codes Are Here to Stay. but They Kinda Suck
EATER
DECEMBER 13, 2021
In the early days, before we knew more about the virus, a paper menu seemed like a natural vector for infection, passing through dozens of hands and absorbing breath particles from the air. Shutterstock. QR code menus gained popularity during the pandemic. Now, operators must decide whether the tradeoffs are worth it. I keep forgetting.
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Get inspired with 8 examples of restaurant loyalty programs
Open for Business
JULY 7, 2023
The popularity of loyalty rewards programs is easy to explain: Great loyalty rewards programs drive revenue by helping restaurants turn new guests into regulars. Membership also grants people perks including daily free drinks and twice-monthly free happy hours at any of the hospitality group’s bars and beer halls.
How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]
7 Shifts
NOVEMBER 1, 2022
There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most. And the big restaurant brands are only getting bigger , making it even harder to stand out. So, what sets you apart from the pack? Your marketing plan is the cornerstone of your restaurant's success and business plan.
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12 Efficiency and Profitability Benefits of QR Code Menus
Restaurant365
JANUARY 27, 2022
QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. Your menu then displays on the phone, allowing diners to browse food and drink options from the device without touching a paper menu. However, their adoption has escalated through the pandemic.
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MRM Research Roundup: End-of-May 2021 Edition
Modern Restaurant Management
JUNE 3, 2021
This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic.
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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)
Buzztime Business
NOVEMBER 21, 2023
It’s an easy way to keep the holiday season traffic going into the new year. There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. That’s likely going to be the receptionist.)
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From the Strategist: The Best Bartending Guides and Cocktail Books, According to Bartenders
EATER
JUNE 24, 2020
Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). As always, each title on this list has been recommended by at least two experts. Best historical cocktail book.
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The 16 Best Cookbooks of Fall 2023
EATER
SEPTEMBER 12, 2023
This fall is no exception: There are dozens of excellent new cookbooks on the horizon, and choosing a mere 16 to spotlight was no easy task. Shabbat foods are designed to feel just special enough to create a sense of ceremony while easy enough to repeat week in and week out.
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How to Crush a Wedding
EATER
MAY 9, 2023
Take it easy at the rehearsal dinner Martinis may be all the rage at the moment, but I find it necessary to note: Under no circumstances should you order martinis at a wedding rehearsal dinner. So bring cash to the reception and put at least $20 in the tip jar upon ordering your first drink. It’s what the couple wants.
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13 Most Popular Items on Wawa’s Menu
Restaurant Clicks
DECEMBER 18, 2021
Wawa offers chips, drinks, and soda. Wawa serves half a dozen varieties of macaroni and cheese, including Classic Mac & Cheese, Buffalo Mac & Cheese, Ranch Mac & Cheese, Chipotle Mac & Cheese, Sriracha Mac & Cheese, and Garlic Aioli Mac & Cheese. The Wawa Dairy Farm was operational for more than fifty years.
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The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration
Touch Bistro
APRIL 27, 2021
The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website. Mobile Optimized: In the U.S.
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Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update
Modern Restaurant Management
MAY 18, 2020
: MRM Restaurant Survival Guide Updates , COVID-19 Resources for Restaurants , PPP Part Two and More News Restaurants Need to Know Now and Restaurant Reopening Resources. The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act).
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How to Get Repeat Customers at Your Restaurant
360Training
FEBRUARY 12, 2020
For example, your host might greet your customers by name or their server could already know their drink order. For example, your host might greet your customers by name or their server could already know their drink order. After all, to reach new customers you need to spend time and money to market your restaurant. .
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A Brief Guide to Champagne
EATER
DECEMBER 28, 2020
It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.
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You Should Be Drinking Miske, Ecuador’s Take on the Agave Spirit
EATER
JULY 1, 2021
For centuries, women of the Indigenous Quechua people in Ecuador have harvested wild agave for dozens of uses, including medicines, soap, and weaving. Miske’s resemblance to other agave spirits is obvious: It’s clear, smells and tastes like a rounder, softer version of tequila, and goes down easy in a shot. Elena Boils.
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The 3 Golden Rules of Bar Management
Cheetah
SEPTEMBER 9, 2019
Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.
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The 3 Golden Rules of Bar Management
Cheetah
SEPTEMBER 9, 2019
Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.
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You Should Absolutely Age Your Own Wine. Here’s How to Do It
EATER
MAY 20, 2021
Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Vintage wine is nothing new. During the Age of Exploration, fortified wine styles like madeira and port became popular for their ability to stand up to long ocean voyages.
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San Francisco Restaurants You Should Be Dining At This Week
Restaurant Clicks
OCTOBER 23, 2021
San Francisco is one of the most recognized cities in the world, and with good reason. Aside from a certain iconic bridge and being a trade hub, it’s also a hive of creativity. With that comes good food from people interested in making their mark on the city’s history. Before we get into the reviews, though, here’s a quick list. Make a Reservation.
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The Formula For a Badass Brand!
Embrace the Suck
AUGUST 11, 2019
Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. You can create a brand that competes or one that dominates the market. The choice is yours. Follow this formula if you want to make your brand stand out in the market!
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Where to Get Steak in Tucson
Restaurant Clicks
OCTOBER 6, 2021
There are well over a dozen steakhouses in Tucson, and they’re serving up everything from Michelin Star-worthy dry-aged cuts to a quick steak and a beer at the bar. Tucson is one of the fastest-growing cities in America, and the only thing growing faster than the city itself are the bars and restaurants that call Tucson their home.
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An Eater’s Guide to the Poconos
EATER
JULY 26, 2022
There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map points like East Stroudsburg (notable for its public university), Jim Thorpe (named for the first Native American to win an Olympic gold medal for the U.S.), The Silver Birches Resort, home of the Dock restaurant. | What is Poconos cuisine?
Where to Get Brunch in Tucson This Weekend
Restaurant Clicks
DECEMBER 16, 2021
Along with dozens of amazing cultural, historical, and physical attractions, Tucson’s culinary bounty has amazing choices for delicious meals for every craving. As Arizona’s second-largest city, Tucson has plenty of museums, theme parks, national parks, and landmarks to summon its Wild West past, but it also has plenty of urban appeal.
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One-Horse Town
EATER
MARCH 31, 2021
She’s been featured in dozens of human interest news stories and television segments around the globe, from the BBC to People magazine, the Today show to Country Living. She’s been featured in dozens of human interest news stories and television segments around the globe, from the BBC to People magazine, the Today show to Country Living.
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Dinner Theater and Loathing in Baptist Vegas
EATER
AUGUST 2, 2023
Lily Qian Branson, Missouri, is touted as a wholesome, family-friendly tourist destination where dinner-and-a-show thrives. But here, everyone’s trying to sell you more than just a ticket. You can’t smell the horseshit, until it’s the only thing you can. But I was there to have a good time.
Where to Eat in 2024
EATER
FEBRUARY 16, 2024
Whether you visit during a snowy après-ski season in Vorarlberg, Austria, or enjoy a blissful summer of seafood on the Turkish Riviera, here’s your easy, no-fuss, crystal clear guide to where you should eat this year. Or they could do what we do: Ask a local what’s good to eat right now.
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment
Modern Restaurant Management
MAY 7, 2021
Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.
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When Did Nashville Become a Bar Theme?
EATER
MARCH 2, 2023
Boston Globe / Getty Images Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food It’s line dancing night at Nash Bar & Stage and a couple dozen folks are out on the floor, smacking their cowboy boots to Ian Munsick’s “I See Country.”
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How Kelly’s Bake Shoppe Increased Repeat Business with TouchBistro Loyalty & the Customer Web App
Touch Bistro
JUNE 24, 2021
We have people that drive for hours on end to just come to our bake shop, get a dozen cupcakes, and then turn around and drive home,” says co-founder Erinn, who is Kelly’s daughter. It was also easy for Erinn’s team to learn how to use TouchBistro Loyalty. “It’s Kelly’s Bake Shoppe’s challenge: A half-baked rewards program.
Amazing Places to Eat in Williamsburg
Restaurant Clicks
OCTOBER 23, 2021
Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet. Order Online. Make a Reservation.
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Where to Grab Breakfast in Flagstaff, AZ
Restaurant Clicks
MARCH 3, 2021
Try out Over Easy. View this post on Instagram A post shared by Over Easy (@eatatovereasy). While spending time in the city, it can be hard to pick just a few places to try out. One of the best things about Flag is everything is close together. Keep reading to learn about our favorite breakfast spots in Flagstaff! Order Pickup Now.
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Where to Get Pizza in Detroit
Restaurant Clicks
NOVEMBER 17, 2021
Detroit is a beautiful city in Eastern Michigan across the water from Canada. Some know Detroit as the city where Henry Ford started the first car assembly line, while others know it simply as Michigan’s largest and most populated city. Pizza is one of those dishes that can please even the pickiest of eaters. Their menu is simple.
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??Places to Eat in Albuquerque That Everyone Will Love
Restaurant Clicks
SEPTEMBER 8, 2021
Antiquity Restaurant is an old-town Albuquerque favorite that’s easy to miss, but you’ll be sorry if you walk past it. When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.
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