A Wine Story

NOVEMBER 24, 2020

One of the most delicious and complex wines in the world is Sauternes. This is a golden wine produced in a region of Bordeaux, France, also called Sauternes. The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. But times change. Madame Janin would not be pleased.

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Restaurant Clicks

DECEMBER 11, 2021

Those interested in a glass of wine have a limited selection of red, white, and sparkling bottles to choose from. Greenpoint is a bustling, constantly evolving neighborhood located in the northernmost point of Brooklyn, New York. It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land.

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Ken Burgin

FEBRUARY 8, 2021

Check dozens of ways that QR codes are being used every day on this special Instagram Account – new examples added all the time. Share Recipes and Food Stories : put a small QR Code on your menu next to key dishes. Everyone understands QR codes, now that they’re compulsory for COVID check-ins. Use a web service like Scanova.io

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Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. Story Hill BKC. View this post on Instagram A post shared by Story Hill BKC (@storyhillbkc). Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Make a Reservation.

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Open for Business

JUNE 30, 2023

If there are a dozen pizza restaurants in the area, you’ve got to communicate why hungry customers should choose your pizza—and make them feel great about making that choice. A name should tell people something specific about the food, the ambiance, the service, and the story behind the business.

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EATER

DECEMBER 14, 2021

When the outdoor dining parklet at a buzzy Brooklyn wine bar recently started to smell funny, the owners didn’t think anything of it. The stories are similar around the country: As food sources became scarce, rats got hungry — and bold. But are there really more rats than before the pandemic? It’s the Wild West.”

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EATER

NOVEMBER 10, 2022

Some of the best food gifts to buy this holiday season. It’s hard to go wrong with a food gift Any time my family asks me what I want for a holiday, I say I either want something small, or something that, eventually, will be used up and not be taking up space in my 750-square-foot apartment. The most on-trend can of fish. Award-winning cheese.

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Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. New York sees over 65 million visitors a year to explore the abundance of attractions and the unique urban scene. Best Private Dining in NYC. Le Bernardin. Gramercy Tavern.

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EATER

JUNE 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on May 29, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Illustrations by Naya-Cheyenne. Read the archives and subscribe now. Illustration by Nicole Miles.

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Culinary Cues

JANUARY 4, 2022

This is the time of year when far too many of us put together a list of new year resolutions only to find them on the shelf collecting 365 days of dust. I thought that rather than go through that futile exercise I would simply list a sampling of life-changing experiences that would merit an add on to your bucket list. This is something to behold.

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EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. “A Rich Fury/Getty Images. “A

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Restaurant Clicks

DECEMBER 30, 2021

Brooklyn may be one of five New York City boroughs, but it’s a giant city in and of itself. You could spend weeks touring through its many vibrant neighborhoods and exploring all of its many cultural, historical, and natural attractions. View this post on Instagram A post shared by Daigo Handroll Bar (@daigohandrollbar). Order Online. Sumi Sushi.

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Restaurant Clicks

SEPTEMBER 30, 2021

People hear all kinds of beautiful stories about Napa, California, all the time. Sourced from the best America has to offer, you’ll find nothing but the finest steaks, pork, bourbon, and fine wines at this establishment. Napa, California, is graced with some of the most incredible restaurants in the nation. Make a Reservation.

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Modern Restaurant Management

MAY 18, 2020

: MRM Restaurant Survival Guide Updates , COVID-19 Resources for Restaurants , PPP Part Two and More News Restaurants Need to Know Now and Restaurant Reopening Resources. The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act).

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Restaurant Clicks

DECEMBER 15, 2021

Bisected by the beautiful Columbia and Willamette rivers with the stunning snow-capped mount hood as a backdrop, Portland is its own glorious, eco-friendly, and progressive world. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks.

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Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Share the brand story with your staff to encourage a service that matches it. It is not possible to serve dozens of covers a night and to oversee the operation on all your own.

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Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Share the brand story with your staff to encourage a service that matches it. It is not possible to serve dozens of covers a night and to oversee the operation on all your own.

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Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. View this post on Instagram A post shared by Lockeland Table (@lockelandtable).

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Restaurant Clicks

DECEMBER 6, 2021

Vegas also has over half a dozen Cirque Du Soleil shows, the best magic acts in the world, and daily music concerts from some of the best musicians in the world. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas restaurants feature the best of the best of culinary ingenuity and stunning aesthetics.

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EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. We picked a table in an outside corner, far away from the dozen other patrons, and started to look over the menu on our phones.

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EATER

NOVEMBER 16, 2021

By contrast, southern New Mexican chile farmers might need a fleet of trucks and farm dozens of acres. In certain areas of California, there’s great wine, but most people don’t know about it,” Romero says by way of analogy, referring to the state’s smaller winemaking regions. “In It’s the same up here with the chiles.

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EATER

OCTOBER 2, 2020

In The Man Who Ate Too Much: The Life of James Beard , John Birdsall tells Beard’s life story, highlighting how Beard’s queerness contributed to the concept of American cuisine he introduced to a generation of cooks. James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. Monica Burton.

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Restaurant Clicks

OCTOBER 7, 2021

Miami is a tourist hotspot, bringing in a domestic and international crowd looking for white sandy beaches, turquoise waters, tropical drinks, and spicy Latin nightlife. Miami welcomes gaudy extravagance, and everyone is invited to the party. Edge Steak & Bar. View this post on Instagram A post shared by EDGE Steak & Bar (@edgemiami).

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EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks. Sophia Pappas. How is garum made?

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EATER

JULY 13, 2022

Mixed adobo and lumpia at the Valley Restaurant in Juneau, which serves traditional American fare but also Filipino foods like adobo and lumpia. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” His tone gives the pronouncement the gravity of gospel.

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EATER

DECEMBER 7, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on December 5, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Eater Wine Club. Read the archives and subscribe now. I am a gift guide fiend. A Restaurant Blanket.

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EATER

APRIL 19, 2021

But beyond its (limited) use as a guide, this book is full of stories that make for good reading on their own, transporting the reader to many of Bourdain’s favorite places, including ones that are not often covered in mainstream Western food and travel media. World Travel is set up like a travel guide that spans 43 countries.

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Sante

JULY 27, 2020

Pairing local wines with local foods is a long-revered European tradition. This story was originally published in March, 2018. It is my second night in New Mexico, on the road as part of a tour of the state’s wineries, visiting a half dozen of the half a hundred winegrowers who flourish in this desert Southwest state.

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EATER

FEBRUARY 15, 2022

It’s about taking care of the earth, seeing it grow, hearing stories about your grandparents and great-great-grandparents who did the same.”. It’s about taking care of the earth, seeing it grow, hearing stories about your grandparents and great-great-grandparents who did the same.”. Oaxaca is home to 35 landrace, or native, varieties.

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Restaurant Clicks

OCTOBER 23, 2021

San Francisco is one of the most recognized cities in the world, and with good reason. Aside from a certain iconic bridge and being a trade hub, it’s also a hive of creativity. With that comes good food from people interested in making their mark on the city’s history. Before we get into the reviews, though, here’s a quick list. Make a Reservation.

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Restaurant Clicks

OCTOBER 8, 2021

New York City Indian restaurants are a dime a dozen. New York City, or “The Big Apple,” as it’s often called, is the city of Broadway Performances, exclusive shops and boutiques, skyscrapers, the hustle and bustle, and of course, the Statue of Liberty. NYC has piqued the interest of people from all over the world.

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Restaurant Clicks

DECEMBER 14, 2021

We visited dozens of restaurants to find the seventeen best brunch restaurants in Brooklyn. Brooklyn is a hip neighborhood in New York City so large that it would be the fourth largest metropolis in the United States if it were its own city. Another Brooklyn attraction is Coney Island, home of the first hot dog and the first roller coaster!

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Restaurant Clicks

NOVEMBER 23, 2021

If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery. Lincoln’s famous Gettysburg Address was the defining speech in presidential history that set the stage for America’s continued battle for civil rights and racial justice. Tourists from around the U.S.

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KaTom

JUNE 10, 2020

As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years. Movie Characters with the Worst Restaurant Etiquette.

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Restaurant Clicks

OCTOBER 27, 2021

Dozens of pizzas are on the menu, but my favorites are the Mulberry Street with Italian Sausage, bell peppers, red onions, tomato sauce, and mozzarella, and the Bella Bambina with pancetta, caramelized onions, tomato sauce, mozzarella, and smoked gouda. Miami is a vibrant and lively city with a hot nightlife and a cool beach scene.

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A Wine Story

MARCH 3, 2021

Judy Jordan of Geodesy Wine. Judy Jordan of Geodesy wine offers an extra reason to buy that bottle. What makes a consumer pick up a bottle of wine in a shop? Consumers base their choice of wine on a variety of criteria. Then the food you’ll be pairing the wine with. Wine Resources. 3 Geodesy Wines.

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Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

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