7 Shifts

JULY 21, 2020

It takes money to make money, and restaurants desperately need to make money to survive COVID-19 in the short and long term. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. And no money means mo' problems. Restaurants already run on razor-thin margins , meaning every penny counts.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

JANUARY 9, 2023

Restaurant operators are “braced for potential challenges” this year, according to the latest National Restaurant Association Business Conditions survey Currently, 50 percent of operators across the U.S. expect to be less profitable in 2023. Rising food, labor and energy/utility costs pose significant challenges heading into 2023.

2023 141

2023 Employee Relations Food Supply Small Business 141

7 Shifts

FEBRUARY 12, 2021

The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. There are generally two ways to go about opening a new restaurant: buying an existing one, or starting from scratch.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

MARCH 9, 2023

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. Patrick’s Day and year-round. Don’t cut anyone off in front of others if you can help it. Take a buddy).

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Perfect Daily Grind

JULY 31, 2022

One result is that many farmers are tempted to transition to faster-growing cash crops as short-term alternatives, though this can create longer-term uncertainty for them – and for the coffee industry. Rural and longer-term trades, such as the annual production of coffee, are less appealing to lenders.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

Modern Restaurant Management

FEBRUARY 27, 2020

In January 2020, the United States Department of Labor (USDL) announced a final ruling which updates the interpretation of “joint employer” status under the Fair Labor Standards Act (FLSA) effective March 16, 2020. Finally, the USDL has helped shed some light on this issue. How does 'joint employer' status come into play?

Employee Relations 183

Employee Relations Hiring Government Uniforms 183

Perfect Daily Grind

MAY 7, 2023

Many coffee professionals often talk about coffee freshness in terms of roasted coffee – and rightly so. Some of these include: Origin country Harvest date Variety Processing method Bean density In line with this, roasters need to ensure they store their green coffee in dry, cool conditions to best preserve freshness and quality.

Supplies 176

Supplies Management Management Food Safety 176

Modern Restaurant Management

SEPTEMBER 14, 2023

" This term refers to the impact that changing weather conditions, specifically in September, can have on the functioning and performance of these essential appliances. As the summer season transitions into fall, businesses that rely on commercial ice machines may notice a phenomenon known as the "September Effect."

Equipment 100

Equipment Customer Service Customer Experience Supplies 100

Modern Restaurant Management

JULY 9, 2020

Businesses are looking at short-term and long-term fixes for operating safely. The global pandemic of Covid-19 is fast tracking infection control technologies and products in public restrooms. Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities.

Design 180

Design Technology Outdoor Education 180

Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. Restaurant operators should be sure that lights and equipment are built to withstand outdoor conditions, and proper covering and wiring around outlets is crucial. Often with more available seating comes an influx of guests.

Outdoor 167

Outdoor Seating Restaurant Law Customer Experience 167

Perfect Daily Grind

MARCH 21, 2023

However, many roasters and producers understand the term as working in direct partnership with each other in a way that provides mutual benefits. Mayorga Coffee only engages with producers when there is mutual agreement on quality, pricing, and contractual terms,” he explains. “We Read on to find out what they had to say.

Pricing 176

Pricing Supplies Sustainability Communication 176

7 Shifts

SEPTEMBER 25, 2019

What’s more, restaurant kitchens often call up images of long hours, punishing work conditions, and a hostile work culture. Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well.

Back of House 276

Back of House Management Management BOH 276

Modern Restaurant Management

SEPTEMBER 23, 2020

Prepare for Changing Conditions. No one can know how often they will need to reopen or close, so your plan needs to address changing conditions. Since the start of the pandemic, restaurants across the country have been on a rollercoaster ride. Focus on Personalization. Across the country, openings and closings are in flux.

Customer Experience 239

Customer Experience Fast Casual Customer Service Mobile Ordering 239

Goliath Consulting

DECEMBER 4, 2023

” By implementing simple yet effective measures, restaurants can significantly reduce their carbon footprint while enjoying long-term financial benefits. . ” By implementing simple yet effective measures, restaurants can significantly reduce their carbon footprint while enjoying long-term financial benefits.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Perfect Daily Grind

SEPTEMBER 29, 2022

Most Vietnamese arabica is Catimor, which is largely grown in full sun conditions,” Laurent explains. According to the International Coffee Organisation , the country produced around 33.4 million 60kg bags in 2017. Since then, however, annual harvest volumes have been steadily declining. Between 2019 and 2020, production volumes fell by 4.9%

Agriculture 146

Agriculture Cash Management Pricing Article 146

Modern Restaurant Management

DECEMBER 6, 2023

A long-term solution to staffing shortages lies outside our borders. More than three years and six million jobs later, the restaurant industry reached a milestone this fall. Employment, after having plummeted into the pandemic pit, completed its climb back to the surface. This is a breakthrough, for sure. But only to a point.

Certification 88

Certification Customer Service 2020 2022 88

Perfect Daily Grind

MARCH 26, 2023

In simple terms, clumping typically occurs when you grind coffee for espresso. Environmental conditions such as high humidity and temperature levels can also cause grounds to become stuck in the grinder chute. Coffee clumps can form for several reasons, and can ultimately cause channelling which affects extraction.

Tip Distribution 170

Tip Distribution Article Equipment Take-out 170

Modern Restaurant Management

NOVEMBER 21, 2023

In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. By implementing these measures, restaurant owners and managers can not only reduce operational costs but also contribute to the larger sustainability movement.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

The Rail

MAY 6, 2024

Furthermore, make sure the conditions of your rental agreements and leases are fair and in line with your long-term objectives and budget by carefully negotiating them. Furthermore, make sure the conditions of your rental agreements and leases are fair and in line with your long-term objectives and budget by carefully negotiating them.

Café 52

Café Equipment Food Supply Customer Experience 52

EATER

APRIL 16, 2024

Medellín’s bounty of coffee beans. Pergamino After decades of exporting the best coffee, Medellín’s local brands and cafe owners are turning residents on to the world-renowned specialty beans in their backyard and paying it forward to farmers “En casa del herrero, azadón de palo.” In the blacksmith’s house, a wooden hoe.

Social Media 121

Social Media Point of Sale Food Supply 2012 121

Perfect Daily Grind

JULY 27, 2022

Unfortunately, however, many of these farms are in bad condition, with abandoned coffee plants growing among other cash crops. Ultimately, the terms largely depend on the agreement in question. In these instances, the leases are long-term; usually six or more years.”. year-on-year, falling from 930,000 to 775,000 60kg bags.

Back of House 154

Back of House Article Cash Management Pricing 154

Modern Restaurant Management

DECEMBER 7, 2023

Checking that all refrigeration units and ice machines are in top condition before the holiday bustle helps preemptively identify potential concerns, saving you from surprise breakdowns. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods.

Equipment 100

Equipment Sustainability Customer Service Beverage 100

Future Food

APRIL 14, 2024

Negotiations with shortlisted suppliers to clarify terms, conditions, and pricing, should provide the Club with a transparent and efficient process for food suppliers, ultimately leading to the selection of a supplier that best meets the Clubs’ needs. We can also understand the criteria for supplier selection.

Food Supply 78

Food Supply Beverage Catering Pricing 78

7 Shifts

JULY 27, 2023

So what are the conditions that allow a restaurant to last as long as it does? He joined us on the Pre-Shift Podcast to chat about the keys to Lula Cafe's longevity, how they changed after the pandemic, and how the industry has changed since they opened 24 years ago. "I I think we have a long history in the neighborhood that even predates us.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

OCTOBER 31, 2022

In some parts of the country, you never know how soon icy conditions will arrive. As the winter months quickly approach, restaurants must prepare to continue serving their customers while navigating weather and health and safety challenges. The businesses that thrived planned ahead while also adapting to meet shifting customer demands.

Food Supply 189

Food Supply Outdoor Supplies Customer Experience 189

Modern Restaurant Management

JULY 7, 2020

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” million, likely covering most individual restaurants in terms of debt. There are 94 jurisdictions of U.S.

Small Business 210

Small Business Hiring 2019 Operations 210

Modern Restaurant Management

JULY 21, 2020

However, it’s equally important to also take a long-term strategic approach to the Coronavirus. Explore and plan to implement future-proof technology that will keep guests and employees healthy and safe and the restaurant profitable in the long term. As restaurants begin reopening, there are pressing and immediate concerns.

Kitchen Safety 186

Kitchen Safety Food Safety Front of House Technology 186

Modern Restaurant Management

OCTOBER 17, 2023

Offerings include keto meals for weight loss or low sodium meals to fight hypertension and other circulatory conditions. October is National Disability Employment Awareness Month (NDEAM), and there’s never been a better time to consider employing people with disabilities in the food service industry. Meanwhile, 10.6

Loyalty Program 117

Loyalty Program Hiring Customer Service Training 117

Modern Restaurant Management

AUGUST 4, 2022

Heat stroke, heat exhaustion, and heat cramps are illnesses categorized under the term “heat stress,” which happens when the body is unable to cool itself off through sweating. Acclimate employees to hot conditions over 7 to 14 days. Dangerous Heat Situations. Heat Safety Resources.

Kitchen Safety 189

Kitchen Safety Employee Relations Restaurant Law Download 189

Modern Restaurant Management

OCTOBER 28, 2021

Calculating how much air the Heating, ventilation, and air conditioning (HVAC) filters pump out and how much fresh air needs to be brought into the restaurant isn’t easy, but there are a few essential guidelines to be aware of. In terms of fresh air for diners, there should be 10 liters each second per person during a pandemic.

Front of House 175

Front of House Back of House Customer Experience Advertising 175

Modern Restaurant Management

APRIL 23, 2024

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Are your existing standard operating procedures working as well as they could?

Insurance 100

Insurance Restaurant Law 2024 Brewery 100

Modern Restaurant Management

NOVEMBER 1, 2023

According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.

Food Safety 190

Food Safety Employee Relations Restaurant Law Audits 190

7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

NOVEMBER 14, 2022

Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender. So what are these risks, and why do they impact premium rates?

Insurance 202

Insurance Supplies Events 2020 202

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant. More than ever, we’re seeing threats at the source.

Waste 186

Waste Technology Food Inventory 186

Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff.

Insurance 100

Insurance Franchise Franchising Document 100

Modern Restaurant Management

NOVEMBER 11, 2021

It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive. As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain.

Supplies 218

Supplies Management Management Food Supply 218