Modern Restaurant Management

JANUARY 9, 2025

With electricity costs averaging 16 cents per kWh in the United States, they serve as a formidable solution in intermittent applications, such as outdoor winter patios, where convenience outweighs long-term infrastructure costs.

Outdoor 386

Outdoor Brewery Seating Small Business 386

Modern Restaurant Management

OCTOBER 11, 2024

Independent contractors usually have greater flexibility, provide their own tools, and are often hired for specific projects or short-term engagements. Keep detailed records of: Contracts : Clearly outline the nature of the relationship, including responsibilities, payment terms and project duration.

Audits 418

Audits Employee Relations Restaurant Law Document 418

Modern Restaurant Management

NOVEMBER 7, 2024

Adopting Sustainable Practices What’s particularly effective about smart supply chain solutions is that they’re sustainable in two ways: They’re easy to implement and use over the long term, so the restaurants get to see significant benefits from the technology.

Food Supply 442

Food Supply Waste Supplies Management 442

Modern Restaurant Management

JANUARY 28, 2025

Leadership and management are terms often used interchangeably, but they’re far from the same. Managers create the structure and accountability needed to maintain order and achieve short-term goals. However, long-term growth requires more than operational expertise. It demands visionary leadership.

Management 422

Management Management Leadership Innovation 422

Modern Restaurant Management

JANUARY 17, 2025

For consumers needing help with getting to optimal GLP-1 levels, working with a medical professional to determine the right mix of medications, supplements, and/or CPG products will remain vital in managing their health over the long term.”

Beverage 410

Beverage Magazine Education Reference 410

Modern Restaurant Management

FEBRUARY 7, 2025

But over the course of a year, I also found the work environment to be extremely inequitable, discriminatory, and not conducive to long-term success. Continuous Feedback or Two-Way Communication You often hear the term "continuous feedback" to describe making regular feedback a part of work culture.

Communication 282

Communication Reservations Take-out Management 282

Modern Restaurant Management

MARCH 26, 2025

"Marketing doesn’t stop at getting guests in the door – it’s about building long-term relationships," Eng said. "Word Brand websites and web browsing should also be optimized, as they are the preferred method for restaurant discovery, Eng advised. "Marketing

Marketing 490

Marketing Email Marketing Loyalty Program Mobile Ordering 490

Modern Restaurant Management

MARCH 28, 2025

Commit to Sustainability and Environmental Responsibility Sustainability practices not only secure long-term business success but also resonate deeply with Gen Z values. 2024 , restaurants can foster deeper connections and drive repeat visits.

Social Media 461

Social Media Loyalty Program Sustainability Food Supply 461

Modern Restaurant Management

JUNE 2, 2025

Poor customer service or low quality food will be more damaging to restaurant brands and could result in long-term customer loss even when the economy bounces back. How can they reach potential diners who are being more selective with their choices?

Menu 428

Menu Innovation Loyalty Program Fast Casual 428

Modern Restaurant Management

FEBRUARY 21, 2025

Building a Stronger Future By embracing traceability, you’re building a foundation for long-term success. Resources and training materials are available to make this process easier and ensure everyone is aligned. The time to act is now.

Food Safety 524

Food Safety Management Management Kitchen Safety 524

Modern Restaurant Management

DECEMBER 6, 2024

Host Community Events Community events are a powerful way to draw in locals, create buzz, and build long-term relationships. Through this initiative, Health Nut is highlighting our brand’s commitment to supporting those in need.

Marketing 445

Marketing Social Media Loyalty Program Email Marketing 445

Modern Restaurant Management

JUNE 17, 2025

Even short-term staff should reflect your restaurant’s values. Offer Short-Term Incentives with Long-Term Impact It’s no secret that competitive pay drives hiring, but incentives can also play a key role in retaining seasonal staff. Don’t skip the interview basics just because the role is temporary.

Hiring 221

Hiring Tourism Recruiting Cash Management 221

Modern Restaurant Management

APRIL 16, 2025

From a long-term perspective, integrated water systems are a smart financial investment. Combining these techniques with long-term cost-saving strategies, such as integrated water systems, can make a big difference—especially when a restaurant's bottom line is feeling the squeeze.

Back of House 251

Back of House Waste Food Supply Transportation 251

Modern Restaurant Management

DECEMBER 26, 2024

Actionable Steps for Restaurants in 2025 To navigate the complexities of 2025 successfully, restaurants should focus on the following strategies: Invest in infrastructure : A proactive maintenance plan can safeguard your property, reduce long-term costs and improve your risk profile with insurers.

2025 418

2025 Management Management Insurance 418

Modern Restaurant Management

OCTOBER 15, 2024

WOTC is a federal tax credit established in 1997 to incentivize employers to hire individuals from specific groups facing significant barriers to employment, such as SNAP recipients, long-term unemployed individuals, disabled veterans, and TANF beneficiaries.

2024 414

2024 Customer Service Hiring Hotels 414

Modern Restaurant Management

JUNE 13, 2025

We all have a stake in making decisions that benefit the business long-term. You also know that disagreements are part of the process. The key is finding a rhythm and assigning responsibilities based on individual strengths, not titles. This type of structure also builds trust among staff. Our employees see that we are present and invested.

Franchise 419

Franchise Franchising 2015 Leadership 419

Modern Restaurant Management

FEBRUARY 25, 2025

No longer are customers relying solely on traditional keyword-based searches for terms like “restaurant near me”; instead, they’re using natural, conversational language to find exactly what they want. Nuanced, Specific Queries Redefine SEO A study by Ahrefs analyzing about 150 million keywords found that 63.1

SEO 324

SEO Social Media Customer Experience Customer Service 324

Modern Restaurant Management

APRIL 14, 2025

Aggressive discounting, which erodes profit margins and fails to foster long-term loyalty, isn’t the answer to navigating this wave of consumer spending pull-back. When executed thoughtfully, these investments drive profitability and guest satisfaction simultaneously while setting the foundation for long-term loyalty.

Loyalty Program 332

Loyalty Program 2025 Fast Casual Mobile Ordering 332

Modern Restaurant Management

DECEMBER 12, 2024

Satisfied employees are more likely to stay long-term , making this a worthy investment for any restaurant owner. Beyond just a single event, team-building activities can be built in, occurring monthly or quarterly to continually remind them that their efforts don't go unnoticed.

Loyalty Program 440

Loyalty Program Cash Management Certification Customer Experience 440

Modern Restaurant Management

MAY 9, 2025

Through these experiences, I saw how the right balance between innovation and structure can drive both efficiency and long-term success. I’ve learned to embrace challenges as opportunities and to analyze, adapt, and find solutions that drive long-term success.

Leadership 251

Leadership Innovation Technology 2024 251

Modern Restaurant Management

OCTOBER 2, 2024

I don’t see the trend slowing down anytime soon, especially with brands like McDonald’s extending promotions and working on long-term value strategies. The biggest mistake brands can make when crafting value menus is approaching them as a short-term strategy. How long do you anticipate the value trend continuing?

Loyalty Program 449

Loyalty Program Mobile Ordering Coupons Customer Experience 449

Modern Restaurant Management

NOVEMBER 6, 2024

So what can they do to compete for talent, hire effectively and retain staff in the long-term? Staffing and retention is often cited as a main pain point by restaurant operators. One industry insiders says pay increases are just part of the package as operators are increasingly leveraging benefits to differentiate themselves. "Our

Hiring 386

Hiring Hospitality Magazine Technology 386

Modern Restaurant Management

OCTOBER 13, 2024

Although both collect outdoor cellular signals and extend them into a building, signal boosters provide greater performance in terms of signal clarity and reliability. These have the edge over traditional “dumb” wideband repeaters for several reasons.

Marketing 449

Marketing Tip Distribution Mobile Ordering Customer Experience 449

Modern Restaurant Management

DECEMBER 9, 2024

With the recent popularity of pop-ups in hospitality in the last 10 years, you really need to go in with the development mindset of ‘How is this pop-up different than the competition in terms of style, offering and experience?’ ’ Then match it across your brand standards and adjust. Be honest with the answer.

Customer Experience 419

Customer Experience Marketing Magazine Small Business 419

Modern Restaurant Management

MAY 9, 2025

Add QR scan-and-pay, and guests can settle up on their own terms, a fan-favorite for families juggling kids or anyone who doesn’t want to flag their server down. And for more casual outdoor setups – think outdoor bars, beer gardens, or counter-service patios – QR code ordering is a no-brainer.

Outdoor 251

Outdoor Mobile Ordering Loyalty Program Fast Casual 251

Modern Restaurant Management

NOVEMBER 22, 2024

By preparing for the challenges of onboarding new staff while prioritizing workers' needs, restaurants can solidify a more successful labor operations strategy for the long term, leading to better business outcomes overall. Engagement and Retention Seasonal employees can provide a rich pool of potential full-time talent.

Hiring 437

Hiring Recruiting Customer Experience Back of House 437

Modern Restaurant Management

FEBRUARY 12, 2025

Let's put this in restaurant terms. Remember when guests used to walk in, grab a menu, and browse through every page? Now, they're on their phones before they arrive, checking your reviews, looking at food photos, and getting recommendations based on their past orders.

Hiring 332

Hiring Mobile Ordering Social Media 2025 332

Modern Restaurant Management

JANUARY 13, 2025

Media Influence on Public Perception Media coverage can shape consumer opinions about a brand and have long-term impact on brand trust and loyalty. If a company isn’t proactive and truthful, the media could highlight delays or mishandling of recall procedures, damaging the company’s reputation even further.

Management 419

Management Management Social Media Food 419

EATER

NOVEMBER 26, 2024

While tea used to grow more slowly and more predictably, Japan’s warmer climate means harvests are less predictable now, both in terms of yield and in terms of labor needs. Changes in climate are starting to reshape production, Mangan adds.

Point of Sale 297

Point of Sale 2001 Food Supply Fast Casual 297

7 Shifts

NOVEMBER 24, 2024

SurveyMonkey and Typeform are survey tools that offer more customization in terms of design. Take a look at search terms that bring people to your site, which can reveal customer interests and dining preferences. It’s a widely used tool since most people have Gmail accounts so there’s less barrier to collecting feedback.

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

FEBRUARY 14, 2025

Sustainable Solutions Growing in Importance Consumers in 2025 will be more conscious of “localisation” in terms of where they conduct their online purchases, and the conditions under which products are made, also considering the CO2 emissions related to intercontinental transport.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

DECEMBER 17, 2024

By fostering a positive workplace culture and utilizing technology to reduce operational burdens, foodservice distributors can not only attract talent but also cultivate long-term retention, ultimately leading to a more engaged and productive workforce. – Zhong Xu, Deliverect CEO

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JANUARY 30, 2025

This dynamic fosters innovation while grounding the business in its core values and long-term commitment to clients. Different generations bring complementary skills to the table—seasoned experience and industry knowledge from one generation blend seamlessly with fresh ideas and digital expertise from the next.

Social Media 386

Social Media Innovation Sustainability Marketing 386