Modern Restaurant Management

SEPTEMBER 16, 2020

They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Great service is still great service! Use stories, videos and show your customers what you have to offer that makes it easier and safer for them during these times.

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Marketing Social Media Food Safety Email Marketing 234

Gourmet Marketing

DECEMBER 3, 2020

Meal kits offer many benefits to restaurants, especially as some communities prepare for the winter months and the resurgence of possible indoor dining restrictions. This concept has worked for many meal kit services like Hello Fresh and Blue Apron. Another idea that is growing in popularity is the meal kit.

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Social Media Customer Service Customer Experience Entertainment 52

EATER

SEPTEMBER 26, 2023

In ABC’s fantasy — in which Uncle Sam oversees culinary offerings from China, Mexico, and Japan — America stands in for a modern, globalized community. Fatimah Fadhil One of the PSAs that appear during dining service. They want to enjoy life and feel like dignified members of a community both global and local.

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The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Quality matters – you need to post curated content with eye-catching images, taglines, videos, and stories.

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Social Media Loyalty Program Merchandise Point of Sale 98

EATER

JANUARY 27, 2021

Amanda Kludt : We have chef and restaurateur, Brooke Williamson with a feel good story, something that I’ve been craving all week. And, within the first three days we got a lot of tickets, but then after that, we started seeing, we were being tagged in people placing orders to other restaurants all over the country. AK : Awesome.

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Kitchen Safety Food Safety Food Order Outdoor 98

The Restaurant Times

SEPTEMBER 22, 2021

A poorly created website can reflect poorly on your business, regardless of how good your food, service, or ambience are. With its “Get online, not in Line” tag on its website, the restaurant makes herding online easy and hassle-free. Your restaurant’s About Us page is your space to tell people your story. About Us’ Section .

Social Media 59

Social Media SEO Website Management Online Ordering 59

Lavu

DECEMBER 2, 2019

Oxen, sheep, swine, and cattle from farmers and ranchers in the community would enter into competitions, and the person with the best animal would win a prize, oftentimes monetary. . Watson helped neighboring communities develop their own local, county, and state fairs, and the influence grew like wildfire.

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The Restaurant Times

SEPTEMBER 30, 2021

If you are interested in starting a food truck, you must have a passion for food, the food industry, and have a sense of community. Therefore, the stories they hear about your food truck should be as unique as possible. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales.

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Food Truck Food License Mobile Ordering 52

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

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Small Business Front of House Customer Service Communication 359

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. It is also the experience you provide to your community. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. It is also the experience you provide to your community. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

For example, Sweetgreen’s “mission is to inspire healthier communities by connecting people to real food.”. Check-in on Facebook for free advertising and use location tagging on Instagram to group all posts under one tag This means that people who stumble across your posts on Instagram will know exactly how to get to your restaurant.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

OCTOBER 10, 2019

Partnering up with a local bakery for limited-time Halloween goodies like brownies, cupcakes, and cookies is a great way to boost your sales and make stronger connections in the local community. If you work in a classy, full-service restaurant, table candles, instrumental Halloween music, and dimmed lights could be the right approach.

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Specials Bar Seasonal Menu Events 231

Indoor Media

MARCH 18, 2021

When it comes time to revamp your appliances, services or rethink your brick & mortar, you may want to go ahead and recreate your brand at the same time. While that can be a part of the process, the larger project can also mean changing your aesthetic, pricing, and services to realign your company with the business you want to be.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. For my parents, it’s very helpful because they see the support of the members of our community,” Koudriashova said. Kate Green/Getty Images.

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Airlines Front of House Back of House Food Safety 98

Modern Restaurant Management

JULY 1, 2020

Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

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2020 Travel Food Safety Consumer Goods 180

Restaurant Clicks

AUGUST 10, 2021

We can’t help but feel reminiscent of the book José Andrés’ penned, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, whenever ordering food from this mobile masterpiece. Kam & 46 is active on social media, so make sure to tag them on all of your social media posts of their delicious eats.

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Food Truck Food Social Media Mobile Ordering 135

Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Open for Business

JULY 7, 2023

The complexity of hospitality makes it difficult to define exactly, but it always includes exceptional customer service, empathy for guests, and creating a comfortable and inviting atmosphere. The COVID-19 pandemic hit restaurants and the whole service industry hard, forcing a series of unpredictable closures and other restrictions.

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Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. . " Lightspeed Acquires Upserve. .

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Webinar Customer Experience Mobile Ordering Customer Service 189

Black Box Intelligence

JUNE 12, 2022

In the case of negative experiences , the science shows that customers are most affected by “rude staff,” which often angers a customer more than cold food or slow service. . Ideally, they should feel part of your community, and often they follow and engage with your brand on social media and give supportive feedback for new menu additions.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

Modern Restaurant Management

FEBRUARY 25, 2020

This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. ” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. .”

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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Compost Front of House 2014 Back of House 131

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? So, how can you share your story without sharing your story? MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? So, how can you share your story without sharing your story? MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

EATER

DECEMBER 23, 2020

But the biggest driver was to be part of the agricultural community here, that this kind of farming could work here, and it could work year round.”. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says. You could just see the very tip of the greenhouse.” On March 16, Gov.

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Menu Agriculture Seasonal Menu Vineyard 130

EATER

MARCH 9, 2021

This story was originally published on Civil Eats. Gasper is the district’s supervisor of nutrition services in Holmen, Wisconsin, a small community just north of La Crosse, with six schools and 3,800 students. Community Eligibility Provision: First Inroads into Universal Meals. Advocates want that to be permanent.

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2010 2019 2020 Education 109

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. I’ve known Jitse since 2007 and his story is much like mine. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Today, Grubhub is a leader across North America.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Services businesses fueled gains in these metros, with some gains across food and nightlife businesses. Aramark's Megatrends. Sustainability.

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2020 Loyalty Program Point of Sale 2019 192