Modern Restaurant Management

DECEMBER 30, 2024

Chipotle knew that data was the means to building a more holistic view of their customers, which in turn would help them deploy more targeted loyalty tactics.

Customer Experience 519

Customer Experience Loyalty Program Dietary Restrictions 2025 519

Modern Restaurant Management

APRIL 8, 2025

Operators should explore local sourcing, seasonal ingredients, or alternative recipes that reduce reliance on high-cost imports—think savory breakfast bowls instead of traditional egg dishes, or globally inspired flavors using domestic produce.” ” The survey found that consumers are feeling optimistic about the future. .

2025 417

2025 Consumer Goods Fast Casual Seasonal Menu 417

EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.”

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

JANUARY 29, 2025

Diversifying Suppliers : Establishing relationships with multiple suppliers across different regions can reduce dependence on any single source, mitigating the impact of localized outbreaks. Supply Chain Strategies for Mitigation To combat the crisis, businesses and producers must adopt proactive supply chain strategies.

Supplies 373

Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

JANUARY 20, 2025

These chefs might know how to source the finest ingredients, but no one’s taught them how to negotiate the price of those ingredients or keep suppliers from quietly eating away at their profits. It’s like training a pilot to fly but not teaching them how to fuel the plane or maintain it. billion for yourself.

Operations 418

Operations Beverage Point of Sale Pricing 418

Modern Restaurant Management

JANUARY 30, 2025

Shoppers now care about the story behind their food, from sourcing to environmental impact, and value-driven branding has become essential. Shoppers now care about the story behind their food, from sourcing to environmental impact, and value-driven branding has become essential. What are some campaigns that made you proud and why?

Social Media 386

Social Media Innovation Sustainability Marketing 386

Modern Restaurant Management

MARCH 28, 2025

” By openly communicating these standards and staying true to them, restaurants can build trust with a generation that demands integrity in food sourcing and preparation. Groucho’s adheres to our founder Harold “Groucho” Miller's philosophy that “quality is the most important ingredient in a sandwich.”

Social Media 461

Social Media Loyalty Program Sustainability Food Supply 461

Modern Restaurant Management

DECEMBER 2, 2024

Source Wisely The first step in preventing foodborne illnesses starts long before you begin preparing food—it's all about where you get your ingredients. Sourcing from reputable suppliers ensures that the food you're serving is safe. Let’s take a closer look at those strategies.

Food Safety 275

Food Safety Management Management Kitchen Safety 275

Culinary Cues

NOVEMBER 10, 2024

In those early days of European coffee houses, during the 17 th century, politics were the main source of conversation. These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Today we are engulfed in information and misinformation.

Front of House 433

Front of House Back of House Sourcing Travel 433

Modern Restaurant Management

JANUARY 21, 2025

What are the best ways to ensure food safety when sourcing eggs? Supplier Due Diligence : Partner with reputable suppliers who prioritize traceability and maintain high food safety standards. Proper storage, labeling, dating and food safety practices in your operation. Making sure your suppliers have top-notch traceability practices in place.

Food Safety 398

Food Safety Food Pricing Communication 398

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. Our burger buns are now completely seed-oil free, and we’ve reformulated or sourced alternatives for items like harissa paste to ensure we uphold the highest ingredient standards.

Social Media 252

Social Media 2022 Sourcing Menu 252

Modern Restaurant Management

OCTOBER 29, 2024

Using AI-enabled tools and showing authenticity in creative are great pathways to building a loyal following of foodies. Tap into the massive scale of our ecosystem if you’re ready to dine with the 3.2 billion-strong community 6 that uses one of our apps every day. Business Messaging Usage Research by Kantar.

Marketing 447

Marketing Advertising 2024 2023 447

Modern Restaurant Management

DECEMBER 5, 2024

Partnering with the Right Distributor Distributor partnerships are invaluable in sourcing affordable, on-trend glassware solutions. Glassware helps tell the story of each cocktail or dish to engage audiences through sight, touch, and taste.

Fine Dining 405

Fine Dining Consumer Goods Presentation Seasonal Menu 405

Modern Restaurant Management

MARCH 17, 2025

This is where a buying group brings that advantage, helping source at the best price, quality, and then creating sourcing redundancy when mother nature gets in the way of supply with fresh agricultural products. Referral The best way to know who to work with is to ask those in your network that you trust for a referral.

Food Supply 221

Food Supply Customer Service Back of House Small Business 221

Modern Restaurant Management

DECEMBER 23, 2024

In 2025, expect to see more restaurants and bars adopting eco-friendly practices, such as reducing food waste, sourcing locally, and using energy-efficient equipment. Sustainability Takes Center Stage Sustainability is no longer an optional value—it’s a demand from environmentally conscious consumers.

2025 346

2025 Hospitality Bar Customer Experience 346

Culinary Cues

MAY 12, 2025

Wrapped with care in parchment paper, sealed with a stamp that embraces your logo, include an information sheet that outlines the source of ingredients, the history of your restaurant, and what goes into bringing this sandwich to the guest. Finally, take care to wrap this work of art correctly.

Fine Dining 348

Fine Dining Seasonal Menu Front of House White Paper 348

Modern Restaurant Management

JANUARY 13, 2025

For instance, when Taylor Farms inadvertently provided potentially contaminated onions to thousands of McDonald’s locations, McDonald’s and other restaurant chains made headlines, even though they weren’t the source of the breach.

Management 419

Management Management Social Media Food 419

Goliath Consulting

JANUARY 25, 2025

Chickpea flour, for example, packs 20 grams of protein per cup , making it a favorite for diners seeking plant-based protein sources. By focusing on nutrient-dense dishes, restaurants can reduce waste, optimize ingredient sourcing, and provide curated choices that align with current wellness trends.

Dietary Restrictions 221

Dietary Restrictions Food Email Marketing Customer Experience 221

EATER

OCTOBER 15, 2024

Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. She doesn’t have time to source alternatives, she said. Induction ovens are safer to use because there is no open flame.

Compost 290

Compost Food Equipment Waste 290

Modern Restaurant Management

DECEMBER 31, 2024

.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

APRIL 2, 2025

While sourcing something as routine as bandages from multiple suppliers may be fairly straightforward, an elbow joint preferred by surgeons for its superior outcomes might only be available from a single manufacturer. Resilience is about more than just sourcing strategies. Medical supplies illustrate this well.

Supplies 251

Supplies Inventory Sourcing Operations 251

Modern Restaurant Management

APRIL 9, 2025

Franchise brands need to integrate sustainability into every part of their business, from sourcing ingredients responsibly to reducing packaging waste and optimizing energy use. We focus on responsible sourcing and operational efficiencies that minimize waste. At Sammy’s Sliders, we’re committed to doing our part.

Loyalty Program 251

Loyalty Program Franchising Franchise Fast Casual 251

EATER

MARCH 27, 2025

The goal was to not only to trace current dining expectations and desires fueled by both current economic uncertainties and also the inundation of sources for restaurant recommendations and reviews but also how younger diners might be shaping the industry in the future.

Social Media 237

Social Media Fine Dining Online Ordering Dine-in 237

Modern Restaurant Management

MAY 29, 2025

These could range from allergy information to product sourcing details to how-to videos for cracking open crab legs or preparing a par-cooked meal. A founder or executive may find that a thank you or an explanation of their company’s core values goes a long way in building brand loyalty. Product information and tutorials. Not at all.

Menu 372

Menu Loyalty Program Download Customer Service 372

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Feeding Customers What They Want Some of the more successful restaurants today are offering their customers a clear window into their sourcing strategies.

Information 552

Information Allergens Food Supply Food 552

Modern Restaurant Management

OCTOBER 23, 2024

Fresh-baked waffles are perfect for locally sourced additions. Survey your staff for their favorite local treats like freshly grown fruit and locally sourced honey. Courtesy of Golden Waffles How can operators tap into their staff’s creativity for suggestions? Call out a local farmer’s eggs or dairy products on your menu.

Back of House 221

Back of House Seasonal Menu 2024 Customer Experience 221

Culinary Cues

JANUARY 26, 2025

A dollar for a great source of protein on a plate is still a pretty good deal. Putting aside the challenge of bird flu and the work and demands surrounding the care of animals, cost of feed, and process of harvesting and preparing eggs for market even at todays price this works out to around $.50 50 per egg.

Food 446

Food Hotels Fine Dining Agriculture 446

Modern Restaurant Management

MARCH 20, 2023

Restaurant financial statements are an untapped source of potential growth. Image sourced from sage.com Here’s what you can do with a balance sheet. Image sourced from sage.com Here are some other useful things you can do with a P/L statement. Can you build on a single source, and if so, how can you do this?

Cash Management 488

Cash Management Point of Sale Consumer Goods Sourcing 488

Modern Restaurant Management

OCTOBER 16, 2024

For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially. But it doesn’t stop there.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

EATER

APRIL 30, 2025

. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Serving 276

Serving 2025 Fine Dining Employee Relations 276

Modern Restaurant Management

JUNE 6, 2025

Showing off a signature dish, juxtaposing fresh ingredients with their farm-to-table source, the mixing of an upscale cocktail, or slow-motion shots of decadent desserts can stimulate the appetite and compel guests to give it a try. You could also share staff highlights or tours of where you source your ingredients.

Marketing 221

Marketing SEO Influencer Events 221

Modern Restaurant Management

JUNE 11, 2025

That includes sourcing practices, workplace culture, and how you support your team. They want to know what you stand for and why it matters. The behind-the-scenes work matters just as much. Operations need to reflect the same values you’re putting forward. Legacy doesn’t need to hold you back. If anything, it can be your edge.

Marketing 251

Marketing Social Media Customer Experience Consumer Goods 251

Modern Restaurant Management

DECEMBER 23, 2024

First, overwhelmed by ads and overly polished social media content, customers now see reviews as a reliable and authentic source of truth. The Rise of Google as Reputation King Two key forces have propelled Google to the throne as the king of reviews.

2025 308

2025 SEO Social Media Front of House 308

The Rail

APRIL 10, 2025

Millennials and Gen Z consumers are likely to research food sourcing, question menu claims, and support restaurants that align with their values. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption. Consumers are paying attention.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

EATER

MARCH 27, 2025

Natural flavors are very chemical, but theyve been derived from natural things, he says; Smartfood itself describes them as obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products. So, pretty much anything.

Consumer Goods 353

Consumer Goods Food Supply 2019 Food Order 353

Modern Restaurant Management

NOVEMBER 20, 2024

coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Can you break down the science of how pathogens like E. coli spread through hand contact in commercial kitchens? Foodborne pathogens like E.

Food Safety 419

Food Safety Kitchen Safety Food Food Supply 419