Apicbase

MARCH 25, 2024

The restaurant procurement software then cross-references the projected demand with current inventory, outstanding stock deliveries, and the recipe database. Mastering the restaurant supply chain requires time and effective inventory management software. Demand forecasting software addresses both challenges.

Inventory 52

Inventory Management Management Kitchen Safety 52

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Average check size. Check out the Small Business Administration site for more details. Once again, this varies by state, so be sure to check with your state's requirements! Seating capacity.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

DECEMBER 17, 2020

Loyal customers are also much spendier—averaging checks that are about 67% higher than a first-timer. Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. When it comes to getting people in the door, it’s always easier to get someone back then to find brand-new customers.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

NOVEMBER 16, 2021

In general, the biggest local rule to check during tip outs is whether your area has a tip credit. On the other hand, tip pooling refers to those in the same position combining their tips and taking an equal amount from the pot. Use Tip Pooling & Payout Software. Tip Pooling Software Example by 7shifts.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

7 Shifts

AUGUST 27, 2020

Restaurant Scheduling Software for managers that want to stay in control. Get started by checking out out 7shifts’ core values, and how we ensure every new hire shares the same values. The easiest way to spend 80% less time scheduling your restaurant staff. Try 7shifts for free.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

FEBRUARY 11, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Check out these successful restaurant ideas. Restaurants have access to a bevy of software to run their business efficiently, and investors want to see that you are a savvy operator. Scheduling software. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 3, 2021

To start, check out this guide from the National Restaurant Association on cybersecurity preparedness. The most common example of this in restaurants is buddy-punching , which is why it's important to ensure that your time clocking software has features like photo or geo verification. Employee Data. Upserve has a good primer on this.

Audits 370

Audits POS Loyalty Program Information 370

Apicbase

MARCH 28, 2024

This person organises tickets and checks orders are going out correctly. This is usually used to refer to the total number of customers served. Table turnover – Table turnover in a restaurant refers to the process and rate at which tables are occupied, served, and made available for new customers over a specific period.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. It lets you monitor everyone’s health and get real-time updates if someone fails a health check.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Focus POS

DECEMBER 8, 2021

Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Online ordering also upsells and cross-sells for every transaction, so the average check is higher. Adapt and Succeed.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Modern Restaurant Management

JANUARY 15, 2020

To give payroll the attention it requires, many restaurant owners are adopting payroll software for their business. The use of the payroll software not only increases the efficacy but can also make the entire payroll process as hassle-free as possible for the owners. Benefits of Payroll Software. Choosing Payroll Software.

License 135

License Information Consumer Goods Catering 135

Restaurant365

JANUARY 5, 2021

Check back for updates. payment for software and cloud services), perishable goods, and worker protective equipment. Check back for updates. Refer to SBA participating lenders by state as of June 25, 2020 to locate a potential second draw loan lender. Check back to this blog post for updates.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Open for Business

MARCH 1, 2023

Candidates are pre-screened Though it’s hardly an official background check or complete reference check, referred candidates are effectively pre-screened. Referred applicants are more likely to accept the offer. These bonuses motivate employees to recruit other talented restaurant professionals in their network.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Sling

MARCH 2, 2022

Payroll is a broad term that can refer to different aspects of your business, depending on how you use the word in conversation. For example, if you say, “Ted, Robin, and Lily are on the payroll,” you’re referring to the group of individuals you employ. you’re referring to the act of calculating and distributing paychecks.

Management 78

Management Management Tip Distribution Back of House 78

Restaurant Engine

DECEMBER 8, 2021

While it is important to consider the cost of your favorite POS system , ultimately you want to choose the system that fits your business needs and checks all your boxes. Software that makes the POS run. Any integrations you need to add like accounting software. Do you need additional software? 1: Can I Afford It?

Point of Sale 96

Point of Sale POS Website Management Customer Service 96

Restaurant365

JUNE 4, 2021

In addition, consider implementing what is commonly referred to as “SMART” goals: Specific, Measurable, Achievable, Relevant, and Time-Bound). Instead of saying that you want a higher average check size, set a specific goal like, “in the next six months, we will increase the average check size by 3-5%.”

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

7 Shifts

MAY 27, 2021

A rotating shift refers to the change from one shift to another – for example, an employee might work the lunch shift on Mondays in one month, but rotate to the Monday dinner shift in another month. If you're using an employee scheduling software like 7shifts, you can share the new schedule with your team instantly online.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

Sling

JANUARY 10, 2022

Thankfully, there is a simple solution: nurse scheduling software. Software suites like Sling provide you with tools that automate and streamline many of the common tasks associated with managing your nursing staff. But which software is right for you and your team? Essential Features Of Nurse Scheduling Software.

Communication 78

Communication Healthcare Reference Take-out 78

7 Shifts

AUGUST 29, 2019

If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. If you don’t have inventory management software, you can always use the food cost formula to see your actual costs versus revenue for a given time period.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Goliath Consulting

NOVEMBER 23, 2021

Upon ordering, customers can pay for their food ahead of time, which makes it easier for the customers because they don’t have to wait for their checks to arrive. So, when a tourist is visiting and trying out a new restaurant, digital menus can easily be translated through the phone’s software and make the dining experience easier for them.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant365

JUNE 22, 2021

Cross-contamination refers to when food becomes unusable during prep or storage because of unsafe practices. In addition, the classic “first in, first out” method, commonly referred to as FIFO, ensures that you are rotating inventory appropriately. Avoid Cross-Contamination That Leads to Food Waste.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Integrate food inventory management and accounting software. Monitor inventory days on hand.

Inventory 78

Inventory Management Management Food 78

Open for Business

APRIL 9, 2024

You’ll have a greater chance to upsell a guest who’s signed up for your rewards and increase the average check size. Refer to guests by name in your emails and provide recommendations tailored to their preferences. For example, suppose your loyalty program offers extra rewards for ordering a combo or specific add-ons.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Open for Business

MAY 19, 2023

It also improves readability and comprehension, as readers can easily locate and refer back to relevant information A restaurant owner contemplates the design of a new space as part of their business plan. Credit: Getty Images 3. Restaurant concept Describe your restaurant concept and get the reader excited about your idea.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant365

SEPTEMBER 22, 2020

PCI compliance, also referred to as PCI DSS compliance, stands for Payment Card Industry Data Security Standard. This covers the IT infrastructure that stores, processes, or transmits payment information, from a server POS terminal to your restaurant accounting software. Keep Your POS Software Up to Date. What is PCI compliance?

POS 78

POS Point of Sale 2006 Technology 78

Restaurant365

JANUARY 4, 2022

Reviewing your CoGS frequently allows you to take advantage of the large amount of data being generated by your restaurant inventory management software every day. Store-level managers must focus on training staff on foundational concepts like “first in, first out” (commonly referred to as FIFO in the restaurant industry).

Inventory 148

Inventory Pricing Management Management 148

Goliath Consulting

JUNE 30, 2020

According to Restolabs, a restaurant management software that offers online ordering systems, continued social distancing measures are expected to bring about an upward trend of automation for customers (3). References: (1) [link]. (2) 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 5) “Future of Food Delivery” [link]. (6) 6) [link]. (7)

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

7 Shifts

APRIL 23, 2021

Many restaurant workers have friends in the industry that they can refer to you. Check out the 7shifts guide to creating an effective onboarding process to ease your new employees in and set them up for success. Get help from your team. One of the best places to find qualified candidates is to ask your existing team.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Culinary Digital

FEBRUARY 23, 2023

Food quality and safety refer to our handling of fresh produce, raw materials, and ingredients. As for security, there is software that can directly connect with the appropriate governing body’s database to auto-check ingredients.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Sling

DECEMBER 19, 2020

1) Select The Right Software. Not all virtual training software is created equal. That’s why it’s imperative that you choose the software that fits the needs of your team and your business. If at all possible, experiment with a free version of the software to see if it fulfills your needs. Virtual Training 101.

Training 78

Training Management Management Employee Relations 78

Goliath Consulting

SEPTEMBER 27, 2020

It also “encourages higher check averages and results in healthier sales. The RFID tag would allow for easy inventory management, as scanning RFID tags would send a message to your inventory management software letting you know that the item is in stock (9). References.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Sling

JANUARY 10, 2021

Restaurant payroll — or just payroll by itself — is an umbrella term that refers to multiple aspects of your business, including: The group of individuals you employ (as in, “Chuck, Sarah, and Casey are on the payroll.”) 6) Cut Checks And Distribute. To do that, though, you need the help of a powerful piece of software.

Tip Distribution 78

Tip Distribution Restaurant Law Definition Insurance 78

Sling

DECEMBER 14, 2021

When we refer to “type” in this case, we’re referring to dominant personality traits. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? Software Helps Keep Each Employee Type Organized.

Entertainment 148

Entertainment Innovation Communication Article 148

The Restaurant Times

MARCH 14, 2022

The FOH operations refer to activities that involve interaction with the customer, such as the waiting staff, lobby area, dining arrangement, etc. On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc. Handling Finances.

Management 52

Management Management FOH BOH 52

Xtra Chef

APRIL 27, 2020

Check out detailed release notes by logging into [link] and navigating to the Knowledge Base. If you are an existing xtraCHEF customer who has questions about any of these updates, please refer to our Knowledge Base or check in with the Customer Success team to learn more. Not yet an xtraCHEF customer? Let’s chat!

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Apicbase

NOVEMBER 28, 2022

And that, in turn, drives more interest in food traceability software. It is recommended to check what the legislation says about your specific situation. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. Regulations can vary depending on your location.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52