Modern Restaurant Management

OCTOBER 25, 2024

It’s also a more fiscally responsible approach to business, reducing overheads caused by unnecessary resource consumption. This is one of the most significant areas of inefficiency for any food business. Sustainability is measured by looking at a number of areas throughout a business. Is zero waste achievable?

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Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

DECEMBER 31, 2024

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 419

Sustainability Design Waste Recycling 419

EATER

APRIL 30, 2025

Here, Huang explains how business has changed since going brick-and-mortar and how hes kept prices low over the past five years. They were mostly small contributions, anywhere from $5,000 to $10,000, until we slowly accumulated what we needed to open a restaurant. Quick-service restaurants arent really sustainable at one.

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Serving 2025 Fine Dining Employee Relations 265

EATER

OCTOBER 15, 2024

Kitchens as Energy Hogs Commercial kitchens use anywhere from two to 10 times more energy per square foot than other commercial businesses, Richard Young, the director of Frontier Energy , a national energy consulting firm, told Civil Eats. And new equipment is often beyond the reach of small restaurants. “We

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Compost Food Equipment Waste 284

Modern Restaurant Management

MARCH 20, 2025

Growing a restaurant or catering business is no small feat. If your catering business isn’t growing as fast as you’d like, you might be facing some common roadblocks. By addressing these issues, you can pave the way for sustainable success and expansion. Investing in regular staff training is also essential.

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Catering Delivery Customer Service Customer Experience 352

Modern Restaurant Management

JANUARY 3, 2025

The Colorado-based interior A&D firm has completed a number of small scale projects for restaurants including the 400-square-foot Little Owl Coffee, and the 512-square-foot Maria Empanada. It's a crucial business asset that can make or break your competitive edge. How does it dovetail with sustainability goals?

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Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Make small changes. Small changes add up over time. These sustainable changes will help your bottom-line and the environment. Use what you have. in one tech stack.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

NOVEMBER 20, 2024

In fact, the larger the business, the more safeguards are required to effectively monitor health and wellness at scale. In a busy kitchen where team members are handling hundreds of items per hour, this can create dozens of contamination points before any visible signs appear.

Food Safety 419

Food Safety Kitchen Safety Food Food Supply 419

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

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Certification Fast Casual Government Front of House 221

Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

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Sustainability Food Truck Equipment Consumer Goods 294

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Define the one or two KPIs most critical for your top growth goals.

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Leadership Small Business Customer Experience Hospitality 508

Modern Restaurant Management

OCTOBER 8, 2021

Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. This can disproportionately impact small businesses. This same detail can be used by business owners to challenge claims of friendly fraud.

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Mobile Ordering Online Ordering Front of House Customer Service 499

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. Luckily, tech solutions have become more affordable and accessible for food businesses of all sizes and budgets, allowing them to increase transparency, accuracy, safety, and quality. . Focus on Sustainable Food Production. These “small costs” will add up over time.

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Food Safety Audits Food Supply Food 566

Perfect Daily Grind

JUNE 24, 2025

“Nepali coffee is rare; our national production is only 500 to 600 tonnes annually,” says Dhanvie Dugar , the founder of Himalaya Coffee Company , a brand of KL Dugar Group , a fourth-generation family business that works with cooperatives and smallholder producers across more than 15 districts in Nepal to source specialty-grade arabica.

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Sustainability Customer Experience Education 2025 197

ChowNow

MAY 27, 2025

What started as a passion project while working in education eventually turned into a full-fledged business built on word-of-mouth, strong community ties, and a passion for bringing bold Caribbean flavors to the Midwest. As demand grew and his reputation spread, he began taking the business more seriously, scaling slowly but steadily.

Online Ordering 195

Online Ordering Website Management Small Business Catering 195

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The Resilience of the Franchise Model The franchise model remains one of the best business structures in today’s restaurant landscape.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MAY 14, 2025

MORE , or Movement to Organize for Restaurant Equity,, is led by industry veterans and seeks to address challenges from Diversity, Equity and Inclusion (DEI) under attack to economic instability, striving for a more equitable and sustainable future for the 12 million people employed in the nation’s second-largest private industry.

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Website Management Hospitality Sustainability Education 221

Perfect Daily Grind

JUNE 29, 2025

While some businesses may choose to absorb these additional expenses, there are limits to how much they can sustain. Energy prices remain volatile, labour costs are increasing as businesses compete for skilled staff, and sustainable materials often carry a premium price tag.

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Pricing Customer Experience Sustainability Supplies 137

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. As for the thousands of restaurants that operate as a small business, Gen Z business owners seemed to be more poised to pivot to digital.

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Food Truck Retail Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

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2024 Food Truck Fast Casual Allergens 474

ChowNow

FEBRUARY 7, 2025

But without a clear budget, your restaurant risks losing customers to competitors who consistently promote their business. In this guide, youll learn how to create a budget that works for your business without overspending or second-guessing every decision. The good news?

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Marketing Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

MAY 30, 2025

Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens.

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Fast Casual Food Point of Sale Mobile Ordering 251

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. can reveal useful trends.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

EATER

FEBRUARY 18, 2025

Saivar kade: Traditionally associated with vegetarian shops serving Tamil Sri Lankan fare dosas, idli, frothy milky tea the term saivar kade is now used more generally for small eateries serving affordable food. Dunis Hoppers This small vegan cafe in Hiriketiya plates up incredible fusion hoppers for brunch.

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Hotels Seasonal Menu Back of House Small Business 260

Modern Restaurant Management

MAY 19, 2022

Senate failed to advance the Small Business COVID Relief Act of 2022 (S. "When Congress offered these restaurants the RRF lifeline, restaurant owners and operators made business decisions based on those commitments. " The $48 billion Small Business COVID Relief Act of 2022 (S. 4008), introduced by Sens.

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Small Business Government 2022 Dine-in 493

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Store food properly.

Waste 539

Waste Compost Food Recycling 539

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. Here, Olszewski shares her journey from medicine to restaurants to entrepreneurship and how her business is changing the world of wine. “Only 30 percent of glass bottles are recycled in the U.S.,

Sustainability 239

Sustainability Back of House Front of House Agriculture 239

Modern Restaurant Management

JANUARY 16, 2020

Healthy Business Meetings and Conferences : There is a trend on not only including healthful menu options, but to balance this with physical movement. Fun food bites falling from above softly attached to small parachutes for the guest to catch and enjoy add surprise, wow and delightful interaction as guests mingle through the event.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

APRIL 16, 2025

By eliminating the need for single-use plastic bottles and the transportation associated with them, businesses can significantly reduce their day-to-day costs, as well as the time needed to coordinate these deliveries. From a long-term perspective, integrated water systems are a smart financial investment.

Back of House 251

Back of House Waste Food Supply Transportation 251

Modern Restaurant Management

JULY 28, 2021

Small Business Administration (SBA) is launching a streamlined application portal to allow borrowers with Paycheck Protection Program (PPP) loans $150,000 or less through participating lenders to apply for forgiveness directly through the SBA. “The vast majority of businesses waiting for forgiveness have loans under $150,000.

Small Business 493

Small Business 2020 2021 Sustainability 493

Perfect Daily Grind

JUNE 23, 2025

Specialty coffee is often associated with small-batch roasting. The need to switch to a larger roaster is crucial for coffee businesses to meet the demands of their expanding customer base. But as specialty coffee consumption proliferates, including in emerging markets , many businesses seek to capitalise on its explosive growth.

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Equipment Small Business 2001 Article 135

Modern Restaurant Management

JANUARY 10, 2024

The hospitality industry, a vibrant tapestry woven from warm smiles and impeccable service, faces persistent challenges amid small signs of labor market improvement. Business Market Impact The challenges within the hospitality industry are multifaceted.

Hospitality 489

Hospitality Operations Dietary Restrictions Customer Experience 489

Culinary Cues

MARCH 30, 2020

Low profitability, vendor challenges, rising cost of goods, cumbersome regulations, high rents, expensive marketing, and ebbs and flows of business volume have collectively made this enticing business to enter – nearly impossible to maintain. “We What can we do to prepare for a brighter future in the restaurant business?

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Small Business Food Supply Food Truck Healthcare 460

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox We are going to fight like our lives and our businesses depend on it. Lendio is the largest small business loan marketplace in the U.S.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

AUGUST 27, 2020

That was just the beginning of the coronavirus pandemic, but at Wolf’s Ridge Brewing, it was a clear sign of change and we immediately knew we’d have to adjust our business model. Shift Toward Sustainability. Stories like ours played out in restaurants across the country over the next few weeks.

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Tip Distribution Front of House Leadership Restaurant Law 535

Modern Restaurant Management

MAY 14, 2025

Prioritizing safety is crucial, and often, seemingly small, overlooked aspects can significantly impact your business's well-being and reputation. Clearly Label All Hot Surfaces to Avoid Restaurant Burns During busy service hours, it's easy for employees to forget which surfaces are dangerously hot.

Kitchen Safety 275

Kitchen Safety Food Safety Equipment Training 275