Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

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White Paper 2023 Seasonal Menu Fine Dining 277

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. out of 4 starts. Where restaurants of the past embraced their tough reputations, current restaurants are taking cues from other industries and revising their company cultures.

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EATER

JUNE 16, 2021

So I thought if I develop a menu inspired by those places, by cities or towns or urban or rural areas, I can create that scene through music, through florals, through hosting tips, and then, of course, flavor.” “I feel that we are the ones who carry the food traditions when we move away,” says Velásquez. “As Gentl & Hyers/ Colombiana.

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SpotOn

FEBRUARY 4, 2025

Your restaurant menu defines your restaurant. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu. Streamline your menu A well-designed restaurant menu starts in the kitchen.

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Design Menu Seasonal Menu Social Media 52

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Puritan Backroom (245 Hooksett Rd.,

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Mobile Ordering Front of House Customer Experience Back of House 348

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Yet, alcohol-to-go will remain popular. Support of the local food movement.

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2022 Compost Recycling White Paper 147

Restaurant Clicks

SEPTEMBER 8, 2021

Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! It also offers innovative takes on traditional southwestern fare.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA.

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Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Kokoro Restaurant.

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Seasonal Menu Online Ordering Fine Dining Reservations 120

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose.

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Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

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Online Ordering Front of House Bar Seasonal Menu 137

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. Their offerings are extensive, so be sure to read below for fifteen of the best Panda Express menu items.

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Ordering Seasonal Menu Food Order White Paper 26

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Additional menus.

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Menu Dietary Restrictions Seasonal Menu Design 78

SpotOn

MAY 3, 2024

So, if you want to get the most out of it, you've got to plan ahead. But first, let's get some basics out of the way. Lawry's, Ralph Brennan Restaurant Group, RBM Restaurant Group, Stone Brewing, The H.Wood Group, White Castle. Follow our step-by-step guide to get the most out of your visit to the show.

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2024 2023 Food Supply Hotels 98

Bottleneck Management

NOVEMBER 18, 2022

Either way, we have your stress-free guide to hosting this season. Plan your menu. Let’s face it, food is one of the most beloved things about Thanksgiving, so the menu is important. Send out your invites. It’s easier than ever to send out invites via text, but be sure to call anyone who might not be text-savvy.

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White Paper Seasonal Menu Back of House Entertainment 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Yet, alcohol-to-go will remain popular. Support of the local food movement.

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2022 Compost Recycling White Paper 78

Buzztime Business

NOVEMBER 30, 2023

No worries, we’ve got you covered with a month’s worth of events, menu ideas, and offers (plus free graphics you can totally steal for social media or a holiday email campaign). Check out these 17 ways to make your customers’ spirits bright , from a naughty n’ nice party to grownup pics with Santa. out of 5 stars, and over 30 reviews.

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Social Media White Paper Bar Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

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Online Ordering Café Seasonal Menu Food Order 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner.

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Marketing 2021 Email Marketing Social Media 77

EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. At Rolf and Daughters, Krajeck takes a fully deboned half-chicken, sourced from a local farmer, and pounds it super-thin. It’s just delicious.

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White Paper Seasonal Menu 2012 Reservations 261

EATER

FEBRUARY 9, 2023

Louiie Victa/Eater Seasoned with a sweet and fiery cumin-scented spice mix, Sophina Uong’s skewers invite easy snacking An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao. “We Nothing, the menu promises, is “off limits.” Transfer to an airtight container. Serve warm.

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White Paper Seasonal Menu Reference 2021 225

EATER

MAY 24, 2023

Dina Ávila /Eater The only thing limiting you is the size of the bread — and the size of your appetite It’s not every day you see a giant hoagie — unless, of course, you’re Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out. That’s how I love it.”

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White Paper Seasonal Menu Reservations Food Order 245

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals. ” The gift of food. Getting sauced.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

DECEMBER 1, 2020

Whether they’re checking out your Google reviews, scrolling through Instagram, or browsing your site, high-quality restaurant food photography is essential to how diners experience your business online. Great images can also make your social feeds online listings, and marketing stand out among the crowd. increase in sales.

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Food Management Management White Paper 370

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. Want to capture the hungry, back-to-school lunch crowd for January?

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Specials Food Truck Seasonal Menu Social Media 362

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. For 10 weeks, Mexico City has been locked down, with restaurants taking a hard hit: According to the restaurateur chamber, more than 6,000 establishments have closed for good.

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Government White Paper Fine Dining Bar 326

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. Want to make White Moustache’s stellar yogurt? Rebecca Flint Marx Yogurt & Whey: Recipes of an Iranian Immigrant Life Homa Dashtaki W.W.

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2023 Book White Paper Point of Sale 274

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. New Boneless Wing at B-Dubs.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry.

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Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. percentage points of drinks volumes in the last 12 months alone, and increased their penetration into menus.

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Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

AUGUST 3, 2023

A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. Poncha Madeira has a long-standing culture of cocktails, and the island’s most famous concoction is a blend of local white rum, citrus juice, and sugar and/or honey known as poncha. Roast beef at Abrigo do Pastor.

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Back of House Seasonal Menu Café White Paper 246

EATER

APRIL 6, 2022

We eat up Best New lists to sell us on how that latest Korean hot spot sizzles, not how the maeuntang sizzled on the way out. And so publications devoted to what goes in uphold an unspoken rule to eschew what goes out. It’s a place people go and hang out on their phones,” she said. Pete Wells essentially agrees. “I

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Consumer Goods Book Take-out Seating 339

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Michael Twitty UNC Press, out now. Julia Turshen Harper Wave, out now. Betty Liu Harper Design, out now. Monica Burton. Madeleine Davies.

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2021 Book Seasonal Menu Back of House 329