Squirrel Systems

JUNE 2, 2025

The umbrellas are up, the patio lights are glowing, and the tables are fullpatio season has officially arrived. But after the initial rush of sunny-day diners, many restaurants face a mid-season slowdown. Use your POS data to track which menu items are trending each weekand which ones are lagging.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Culinary Cues

APRIL 30, 2023

It is accepted in professional sports, like in so many other aspects of life: “You get what you pay for.” There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment.

Employee Relations 503

Employee Relations Sports Pricing Hiring 503

ChowNow

JANUARY 27, 2021

Moreover, everyone has grown accustomed to interacting with each other digitally, via video chat, texting, social media, and yes, email. Have you updated your menu recently with a seasonal treat? Add a call-to-action to follow your restaurant on social media, so your audience can keep up with your whole crew.

Email Marketing 370

Email Marketing Marketing Online Ordering Front of House 370

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. As for marketing, focus on cost-effective strategies such as social media and email marketing. Customers sit down, order from a menu, and are served by waitstaff. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. Limit your exposure to the news It’s impossible to avoid information about COVID-19 when you turn on the TV or open social media.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Posting appropriate signage and floor decals to encourage social distancing.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. The high-stress, aggressive and sometimes toxic environment is so well known, it's been made a caricature by mainstream media, is everything from Hell's Kitchen to Disney's Ratatouille.

Sports 284

Sports Training Fine Dining 2017 284

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

Seasonal Menu 243

Seasonal Menu Hotels Tourism Back of House 243

Modern Restaurant Management

FEBRUARY 28, 2020

Students see the cafeteria as a place of social pressure and time pressure. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Ken Burgin

SEPTEMBER 27, 2020

Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes. They will look good on Facebook, Instagram and your website. Snap and share, and many can be used again next year.

Social Media 88

Social Media Seasonal Menu Front of House Specials 88

Modern Restaurant Management

AUGUST 14, 2020

Earlier this month, the barbecue brand launched their latest social campaign in support of first responders encouraging fans to post a photo of a hero from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. . Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Restaurant365

MARCH 3, 2022

Add fresh, seasonal tastes to your menu. If you are tempted to try a seasonal menu but still not convinced, try an abbreviated “spring” menu to test the waters. Put your menu on display. Everyone loves to check-in on social media when they are on vacation. Promote yourself online.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Restaurant Engine

OCTOBER 16, 2024

Your menu, staff, and restaurant are ready. 1: Invite Influencers In today’s digital world, you want to take advantage of local social media influencers and food bloggers with large audiences. tweet this) Also, consider local media as well, as they often have large followings. Make it seem like it’s a secret.

Marketing 52

Marketing Social Media Advertising Influencer 52

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

Franchise 383

Franchise Franchising Fast Casual 2019 383

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Sure, you have.

Management 284

Management Management 2019 Employee Relations 284

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

Seasonal Menu 246

Seasonal Menu Food Supply Bar Reservations 246

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52.

Dine-in 148

Dine-in Seasonal Menu Website Management Reservations 148

SpotOn

MARCH 21, 2025

Menu pricing is a delicate dance. Just when you've found the ideal menu item price, the cost of eggs skyrockets and you're back to square one. To make up for these prime costs, most restaurants add a "markup" to their menu prices. In which case, consider the gross profit margin menu pricing strategy.

Pricing 52

Pricing Menu Point of Sale Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Customer Experience 216

The Rail

JULY 15, 2022

For example, if you’re a sports bar in Boston, the hashtag #Boston , #Massachusetts and #BostonMA would be ideal to use to get in front of locals and tourists. Using holidays, special events and seasonal hashtags is a great strategy to strengthen your restaurant Instagram marketing. Source: @ CartemsDonuts. Source: CartemsDonuts.

Social Media 130

Social Media Sourcing Seasonal Menu Events 130

SpotOn

JULY 3, 2024

While happy hour isn't season-specific, summer is a great time to put a little extra effort into guest traffic. From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon). Prioritize simple cocktails for your happy hour menu.

Social Media 98

Social Media Point of Sale Brewery Bar 98

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. ” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. . times and 2.8

2019 322

2019 Compost Mobile Ordering Online Ordering 322

The Rail

JUNE 10, 2022

Get Priority Access to Our Newest Menu Item. Reach out to your regular customers and ask them to leave testimonials on your website, blog post comments, and social media channels. You can also take screenshots of comments and feedback on your social media channels and use them in your email newsletters.

Email Marketing 130

Email Marketing Coupons Social Media Events 130

Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 4) Become A Master Of Social Media. Social media is everywhere these days because billions of people are using it.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Open for Business

APRIL 3, 2023

Social media A savvy social media presence can be a super effective way to market a restaurant. Restaurant owners can run their own social media or hire a staffer, freelancer, or restaurant marketing agency to handle social. Even the way you display prices on your menu can affect what guests order.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

Front of House 148

Front of House Seasonal Menu Online Ordering Reservations 148

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Yes, yes they would.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Indoor Media

NOVEMBER 23, 2017

Social Media Advertising. Take your restaurant’s personality, delicious food and upcoming events to social media. Learn how to make a business account in our blog, How to Use Social Media to Promote Your Restaurant ). The Craze of Seasonal Items. Social media, of course!

Loyalty Program 78

Loyalty Program Social Media Advertising Coupons 78

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). Run a biggest fan contest and let social media “likes” determine the winner. It’s Labor Day weekend!

Bar 78

Bar Seasonal Menu Back of House Events 78

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Buzztime Business

SEPTEMBER 17, 2024

Run Oktoberfest bar promotions and events to jump start the fall season. Having the mayor on site is also an awesome public relations opportunity for your bar (hello free media coverage). The Tradition: Crazy fun dances, drinking song sing-a-longs, and other social activities The Twist: Add a competitive twist to group fun.

Events 78

Events Bar Seasonal Menu Social Media 78

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100