Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

Spring is definitely patio season. Imagine if a hotel in were able to go from 120 rooms to 190 rooms just as demand for those rooms spiked, say for graduation or a major sporting championship. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

Seasonal Menu 52

Seasonal Menu Menu Sports Hotels 52

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Yes, yes they would.

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Marketing Seasonal Menu Brewery Small Business 78

Modern Restaurant Management

MAY 24, 2023

Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. This also provides a seasonal menu for the restaurant guests.

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Design Fine Dining Seasonal Menu Front of House 167

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Sports-Focused Winter Bar Promotions 10) Be a Big Shot In January and February, college basketball is in full swing. 13) Play Along with Winter Bar Promotions If you’re in a town with a big sports team, offer specials based on how the team performs.

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Bar Seasonal Menu Events Back of House 88

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country.

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Sports Training Fine Dining 2017 284

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). Create Labor Day bar promotions that revolve around a special all-white drink menu. It’s Labor Day weekend!

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Bar Seasonal Menu Back of House Events 78

Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

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Management Management Coaching Front of House 186

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Seasonal Menu Hotels Tourism Back of House 72

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. They may find their way onto your menu forever.

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Menu Seasonal Menu Point of Sale 2025 88

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

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Email Marketing Reservations Marketing Loyalty Program 52

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Put one of these 3 bacon-forward spring cocktail recipes on your brunch menu…ASAP. Open Season: Drinks for Spring Sports Baseball The Boilermaker : This American take on a traditional Irish Car Bomb is one of the more casual spring cocktail recipes out there.

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Back of House Seasonal Menu Fast Casual Bar 78

The Rail

DECEMBER 18, 2023

The NFL Started its Drive to Streaming-Only While sports moving to streaming services has become a little more common in the residential consumer sector, it’s been a little slower to move for commercial vendors, like sports bars. However, streaming began to hit sports bars and sports-themed restaurants more directly in 2023.

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2023 Sports 2024 2022 59

EATER

FEBRUARY 28, 2024

Where to eat in Panjim, North Goa, and South Goa Panjim Confeitaria 31 de Janeiro This 1930 Goan Portuguese bakery is located in a tiny alley in the Fontainhas neighborhood of Panjim’s Latin Quarter, tucked among the vibrant houses sporting red tiled roofs and picturesque porches.

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Seasonal Menu Travel Back of House Fine Dining 97

Culinary Cues

JANUARY 23, 2020

You taste, season, and taste and your flavor memory bank kicks into motion as adjustments are made to each pan making sure that the end result is a consistent product. Whether it is a sports team, a band or orchestra, a military platoon, or line team in a restaurant – practice does make perfect.

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Seasonal Menu Communication Sports Events 334

Buzztime Business

OCTOBER 2, 2023

Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items.

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Social Media Seasonal Menu Bar Sports 88

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

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Sports Bar Definition Food Order 111

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? Cooking is a team sport! What are the raw costs of the materials, what is the production costs associated with seasoning, oils, flour for dredging, etc. How will they be able to function when faced with that first job?

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Education Food Supply Training Communication 539

Culinary Cues

OCTOBER 8, 2019

In restaurants – PRIDE is a team sport. Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consultant. www.harvestamericacues.com BLOG.

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Food Supply Presentation Inventory Seasonal Menu 191

Restaurant Clicks

DECEMBER 8, 2021

There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans.

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Bar Sports Back of House Reservations 110

Restaurant Clicks

OCTOBER 9, 2021

There are also many different sporting events displayed on TVs throughout the eatery. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Make a Reservation.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 3, 2021

It has plenty of places to hold your interest, from the numerous historic sites and districts to the niche markets in amateur sports and auto racing to the world’s largest children’s museum. Chef Abbi Merriss currently runs the kitchen and creates seasonal and delicious dishes. Tony’s of Indianapolis. Bluebeard Indy.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails. They also offer half-tray options and an extensive wine and cocktail menu. Blue Grillhouse.

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Reservations Seasonal Menu Back of House Dine-in 146

ChowNow

JANUARY 27, 2021

Have you updated your menu recently with a seasonal treat? Create a secret menu item. Make your email subscribers feel special by giving them exclusive access to a secret menu item. Go a step further and sell the ingredients on your online ordering menu , so customers can buy from you and follow along at home.

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Email Marketing Marketing Online Ordering Front of House 148

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

DECEMBER 5, 2021

While seafood is their specialty, you can also find high-quality steaks and poultry on their menu, along with appetizers and vegetables. The menu at Altius features simple, local, and seasonal ingredients cooked to perfection and combined to create visibly stunning plates that taste amazing.

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Dine-in Fine Dining Front of House Seasonal Menu 109

Open for Business

APRIL 3, 2023

Even the way you display prices on your menu can affect what guests order. Pro tip: reformat your menu to put prices at the end of item descriptions and nudge guests toward dishes with better margins. Try a bit of menu engineering to find out what works for you. Freshen up your online presence Your customers are online.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

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Bar Seasonal Menu 2009 2014 130

Ken Burgin

SEPTEMBER 27, 2020

Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes. They will look good on Facebook, Instagram and your website. Snap and share, and many can be used again next year.

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Social Media Seasonal Menu Front of House Specials 88

Restaurant Clicks

NOVEMBER 1, 2021

Their menu has a little bit of everything from seafood, burgers, salads, and other bar food. The menu is inspired by Southeastern and Pacific Asian cuisine. You’ll find many Thai curry dishes, sushi , traditional Asian menu items, and over 20 different stir fry recipes.

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Vineyard Seasonal Menu Sports Casual 125

Restaurant Clicks

DECEMBER 21, 2021

Pismo’s has an extensive menu featuring salads, sandwiches, and plenty of seafood plates. This Italian restaurant draws inspiration from classic dishes and cooking methods while still using California-grown ingredients and basing dishes off local and seasonal ingredients. Their lasagna and truffle fries were my favorite.

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Front of House Online Ordering Casual Sports 119

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52.

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Dine-in Seasonal Menu Reservations Website Management 117

EATER

JANUARY 15, 2021

And unlike other recreational sports venues or even other types of bars, the interior nature of bowling alleys is less adaptable to the constraints of COVID-19. Even for successful operators like Brooklyn Bowl co-owner Charley Ryan, streamlined food and drink menus are likely on deck after reopening. “We Others have Chuck E.

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Sports Social Media Employee Relations Seasonal Menu 117

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Goliath Consulting

AUGUST 10, 2019

Seasoned bar consultants spend years cultivating relationships with distribution management as well as individual suppliers. With Diageo, a consultant may promise a higher purchase volume of Bulleit in a bourbon bar concept while simultaneously agreeing to placing Smirnoff Vodka in the well at a sports bar.

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Bar Fine Dining Sports Email Marketing 84

Foodable

JUNE 29, 2021

Listen to "Getting the Most Out of Your Tech | Season 4, Vol. Oracle Food and Beverage provides point of sale systems to restaurants as well as sports and entertainment venues across 160 countries, handling 330,000 points of sale and processing 5.9 1: Oracle" on Spreaker. billion transactions annually.

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Point of Sale Front of House Back of House Hospitality 64

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Seasonal Menu Reservations Back of House Dine-in 102