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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Sustainable Solutions Growing in Importance Consumers in 2025 will be more conscious of “localisation” in terms of where they conduct their online purchases, and the conditions under which products are made, also considering the CO2 emissions related to intercontinental transport.

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Location-Based Mobile Advertising: A Guide for Restaurants

Modern Restaurant Management

Location Based Services , which allows you to tailor your message to events occurring in those hyper local geographic locations including weather, transportation, and vicinity to friends. Simple tap-to-call function to enable them to make reservations.

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‘Brand Experiences Create Memories.’

Modern Restaurant Management

Customers find themselves immersed in 20th-century Bombay with vintage furniture, sepia-toned family photos, antique mirrors and other period-specific artifacts that transport them back in time. Each location meticulously replicates the aesthetic and ambiance of the historical Irani cafés.

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META BOFINGER’S RESTAURANT SECRET

Culinary Cues

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Salt and pepper shakers, sugar shakers, and paper placemats completed the tabletop with an occasional single stem flower for a touch of color and bargain basement elegance.

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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

Other benefits to consider include transportation subsidies, expanded employee meal programs or discounts, increased sick leave or paid time off, childcare stipends, and, of course, cash bonuses. Sharing a well-told story of supporting workers in difficult times can provide a significant uptick in reservations and overall patronage.

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Why roasters are demanding more from their machines

Perfect Daily Grind

Green coffee prices have remained high and volatile , and so has the cost of everything else, including packaging, transport, energy, and labour. Inflated pricing has left many coffee roasters with shrinking cash reserves, making it difficult for them to continue operations as usual.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Diners are researching menus, scanning quick response (QR) codes, and evaluating supply chains with a level of detail once reserved for industry insiders. These figures underscore that sustainability benefits the environment and helps restaurants as well by improving their efficiency, saving costs, and strengthening customer loyalty.