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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces?

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WHY NOT CHOOSE EXCEPTIONAL?

Culinary Cues

to grab a cup of joe and a pastry that you buy and resell from a local bakery. Their breadth of knowledge about coffee is limited to what they read on the package label. The regular crowd steps through your door every day from 7 a.m. till 3 p.m. They grab their cup a few minutes later and rush out the door to their next wherever stop.

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It’s Not Christmas in Buenos Aires Without Pan Dulce

EATER

All pan dulce sales are made in person at the restaurant though its not uncommon for unscrupulous hustlers to try to resell the bread online at double the cost. Well, thats it, Im sure we will be selling less pan dulce that day, Yahbes says. And there are generally no workarounds to the long lines during the holiday season.

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Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

Scattered across Facebook groups, Instagram accounts, and reselling platforms like eBay and Poshmark, this secondary market gives collectors the opportunity to score special-edition, limited-release cups that are only available in certain locales. “And it just opened up a whole new world for me, and then I really got into it.”.

Marketing 337
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No Reservations About Putting Restaurants First

Modern Restaurant Management

Back in 2020 before bots and reselling reservations were as prevalent as they are today, Tock launched a sophisticated prevention system. Restaurants appear fully booked, which discourages potential walk-ins. And when scalpers can't sell the reservations they've hoarded, restaurants face costly no-shows despite appearing fully booked.

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Fighting Fast Food Fraud

Modern Restaurant Management

A common misconception is that fraud is less likely to occur in a restaurant due to low order values and the inability to resell stolen products. How can they incorporate fraud prevention into their training processes? While luxury retailers in contrast might be a more obvious target for fraud, restaurants are still lucrative for bad actors.

Food 508
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The restaurant industry's retrenchment is proving a boon for liquidators

Restaurant Business

A steep surge in closings is providing the resellers with an unprecedented inventory and a like-sized opportunity.

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