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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. By linking dining experiences with positive social impact, restaurants have the ability to build goodwill so that dining at your restaurant feels positive and special.

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability? What Can Be Done : Educate the customer about the impact that different oils make not only on their ability to operate but also on their sustainability goals within the kitchen. Five major relationships to consider are: 1.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. This enables restaurants to adjust orders, create specials, and repurpose ingredients before they spoil. The time to act is nowbecause every scrap saved makes a difference.

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Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

Modern Restaurant Management

One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic. In light of everything else, it doesn’t seem like a priority.

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The Potential of 3D Printing in Restaurant Design

Modern Restaurant Management

Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint. Sand and a special paint coating were also applied to each component beforehand. In total, we mirrored nature without outright copying it.

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