Culinary Digital

MARCH 20, 2024

It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Open for Business

MAY 11, 2023

One of the best ways to enhance diversity, equity, and inclusion in any business is to hire a consultant who specializes in DEI training. Harvard Implicit Associations Test (IAT) Recognizing unconscious biases is an essential part of DEI training in any industry.

Recruiting 78

Recruiting Training Workshop Back of House 78

Embrace the Suck

APRIL 18, 2022

I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. They are committed to training. " The best make training a part of their culture. I must market more.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 190

Management Management Food Safety Communication 190

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. They are still finding it hard to identify, train and keep new hires–not to mention their struggle to keep mass hiring initiatives organized.

Hiring 98

Hiring Recruiting Customer Experience Document 98

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. There's no denying that manual restaurant reporting can be time-consuming. However, new technologies have made restaurant reporting much easier.

Point of Sale 180

Point of Sale POS Download Loyalty Program 180

Go Hire- Restaurants

MAY 14, 2024

Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. link] The Power of Recruitment Videos Jess emphasizes the importance of creating a recruitment video for building relationships and targeting job seekers. Why is TikTok becoming a worthwhile tool for recruitment?

Recruiting 64

Recruiting Hiring Certification 2007 64

Restaurant365

FEBRUARY 11, 2021

Updated recruiting concepts for retention. Recruiting as a strategy is underused in the restaurant industry. Recruiting is different from hiring. Recruiting is proactively trying to find team members who are a good fit for your restaurant business. Here are the top-level concepts of recruiting to start considering.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Open for Business

NOVEMBER 21, 2022

Front-of-house employees can review notes and details for every table, including any special events that are happening or guest requests. Daily specials. In a restaurant that offers catering services, private parties, and events, it can get complicated to organize those special projects. Employee training software.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

OCTOBER 30, 2019

When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. The restaurant industry’s turnover problem Between productivity loss and the resources spent on hiring and training a new employee, turnover costs restaurants $3,500 per employee. Read on to find out.

Hiring 283

Hiring Training Customer Experience 2010 283

Tableo

JUNE 21, 2023

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Ken Burgin

JULY 5, 2022

Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Spoonfed – Set up Short Training & Operations Content In Your Venue, to Run Every Day.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Xtra Chef

OCTOBER 21, 2020

Surge in Business: Many businesses face fluctuations in demand based on seasons, holidays, and special events, leaving them with more staff on the payroll than needed. Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. They are still finding it hard to identify, train and keep new hires–not to mention their struggle to keep mass hiring initiatives organized.

Hiring 52

Hiring Recruiting Management Management 52

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. How many of these ideas can you use? Download the square code you create and add it to signs or stickers – easy.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Open for Business

JUNE 15, 2023

Empathy might not be part of your restaurant’s training program—yet. In fact, teaching empathy can be a helpful part of every restaurant training program. You can teach empathy in your restaurant’s training program by focusing on these five key areas: Active listening. After all, hospitality is a two-way street.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. Recruitment has long been a challenge in the restaurant industry. It can be challenging but being strategic about your recruitment and hiring process can make a big difference. You need to be actively recruiting to find quality candidates.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 60

Management Management Front of House Back of House 60

OpenTable

JULY 20, 2022

Though certain things—payment, benefits, company culture—are vital to people of all generations, there are some special considerations when it comes to Gen Z. Schedule Harassment training at the beginning of every team member’s employment and run a refresher every year. Offer mentorship and training.

Healthcare 52

Healthcare Insurance Training 2012 52

The Restaurant Times

MARCH 10, 2022

Because the recruiting process consumes significant time and money, you want to ensure that it is done right the first time. This process also guarantees that all recruiting managers are on board, ensuring that no employees are hired because one manager campaigned for them. . ii) Special Perks . Source: Restaurant Hospitality.

Hiring 52

Hiring Healthcare Recruiting Insurance 52

Sling

FEBRUARY 19, 2021

1) Recruiting. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. Once you’ve recruited and hired the right employee for the job, how do you go about integrating them into the team?

Management 88

Management Management Employee Relations Recruiting 88

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. The mystery meat or the chef special, it’s hard to overcome that,” she says. Justin Sullivan/Getty Images. View this post on Instagram.

Training 90

Training Definition Hiring Recruiting 90

Restaurant365

JUNE 15, 2021

” You can track, evaluate, and make data-driven adjustments to inform your recommendations and specials to rely on star items and optimize your profit margin. Focus on staff training and manager empowerment. Making strategic decisions relies on menu engineering tools, which rank menu items by popularity and profitability.

BOH 78

BOH FOH Point of Sale Back of House 78

Ken Burgin

AUGUST 14, 2022

They’re usually keen on cross-promotions, and may include special deals for staff as well as customers. To help put these ideas into practice, use the sample Health and Wellness Guide for Restaurant & Cafe Staff – adapt to your needs and use it in recruitment, staff training and daily reminders about a positive culture.

Consumer Goods 78

Consumer Goods Workshop Employee Relations Certification 78

Sling

JANUARY 13, 2021

Benefits are a strategy many companies use to recruit and retain the best employees for their team. 3) Minimal Training. Keeping the skills of your regular employees up-to-date with on-the-job training is a challenging prospect for businesses large and small. 4) Agility. It’s not impossible, but it certainly is more difficult.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Restaurant365

JUNE 17, 2020

In general, this is how different industry segments compare: 25%: quick service restaurants (less specialized labor and faster customer transactions). Ensure Your Staff Is Properly Trained and Reduce Overstaffing. When your restaurant is properly trained, you have more flexibility in your scheduling.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Perfect Daily Grind

OCTOBER 14, 2022

Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.

2022 121

2022 2023 Webinar Agriculture 121

Restaurant365

JUNE 4, 2021

Specials or limited time promotions can cause a buzz or excitement about your restaurant and let potential guests know that you are once again open for in-person dining. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Upselling requires you to train your servers.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. This can be an excellent entry level role as long as adequate training is provided. This person will promote openings as well as recruit and screen people. Often, a single person will fill multiple jobs.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

The Food Corridor

MAY 10, 2021

In the organizations final performance report for the grant program , the showed significant progress in expanding the number of market events, improving consumer attendance per market event, and recruiting additional vendors, bolstering entrepreneurial activity among local farmers and cottage foods producers. . The Food Fork Lab 2.0

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Restaurant365

JULY 8, 2021

Consider using promotions, happy hours, or specials aimed at attracting customers to your restaurant (and maybe bringing along a friend or two). Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Track Your Labor Costs. Keep an eye on your data.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate.

Hotels 52

Hotels Catering Tourism 2023 52

The Restaurant Times

AUGUST 22, 2022

Restaurant consulting firms specialize in these areas: Designing brands, themes, and concepts. Recruiting and training staff. Once you have found the focus areas that need work from your restaurant consulting plan, you can outsource the execution part to specialized agencies and save money. Reducing food and labor costs.

Audits 52

Audits Hiring Customer Service License 52

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Training staff to prepare and cook all the menu items. You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. They must have a fast-paced approach to food orders. .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Events Take-out 221