EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. The cultural products , it seems. seems f *d ” essay is an emergent genre. Its YA literature? Maybe not. I guess the baking?

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Book Back of House 2010 2005 98

EATER

SEPTEMBER 18, 2020

I don’t make the rules, but I’m willing to bet every family in the tri-state area had its three go-to products Every family in the tri-state area — or maybe just families near where I grew up, with easy access to a bakery outlet store — has what I call an “Entenmann’s trifecta.”.

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Food Truck Back of House 2008 Consumer Goods 105

EATER

APRIL 12, 2021

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. I used to say I hate making cakes,” Hannah Ziskin says. She made one cake, just for a friend. Ziskin grew smitten with making cakes the way she liked them: fluffy, with thin layers and rich seams of frosting, creating contrasts of taste and texture.

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Back of House Fine Dining Dine-in Food Supply 92

EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Wagyu beef, seafood, sake, and miso, four of Tōhoku’s most famous products. This bounty isn’t all shipped off to Tokyo, though.

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Brewery Back of House 2011 Hotels 100

7 Shifts

FEBRUARY 26, 2021

Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

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Online Ordering Ordering Customer Service Food Order 341

EATER

DECEMBER 20, 2023

What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” It’s entirely logical that as more women have less time to do anything around the house, Martha Stewart and her fellow sisters in sadism would become the nation’s household gurus,” complained the Salt Lake Tribune.

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Book Back of House Entertainment 2003 93

MadMobile

JUNE 8, 2023

When businesses use the CAKE POS system, our tableside ordering tablets use the same interface as the POS, so it’s an easy to navigate system right off the bat. Systems like CAKE offer real-time reports on your restaurant’s POS performance metrics. How will you manage your menu? How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Mad Mobile

FEBRUARY 13, 2024

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. The staff is frustrated, the customers are annoyed, and don’t get us started on the back of the house! But, instead of the blissful sound of a well-run dining room and kitchen, you hear something else.

POS 40

POS Training Management Management 40

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

DECEMBER 14, 2021

Olmsted Cheryl’s Global Soul Tom’s Chuko James Geido The Islands Look by Plant Love House Mitchell’s Soul Food El Gran Castillo De Jagua KIT Oxalis Lowerline Ciao, Gloria LaLou Sofreh Banh Mi Place. Olmsted is the ultimate farm-to-table restaurant, with many ingredients coming from the garden out back.

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Online Ordering Seasonal Menu Back of House Food Order 109

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Restaurant Clicks

OCTOBER 2, 2021

Tre Scalini Bethlehem Brew Works Molinari’s Bolete Edge Restaurant The Bayou The Bookstore Speakeasy Olive Branch 1741 on the Terrace Jenny’s Kuali Social Still Twisted Olive Yianni’s Taverna Blue Grillhouse Apollo Grill Copperhead Grille Emeril’s Chop House. Tre Scalini.

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Reservations Seasonal Menu Back of House Dine-in 146

EATER

JUNE 12, 2020

Back-of-the-box recipes were once the stuff of family lore, and they can still be a source of inspiration now Not too long ago, I stood helpless in the doorway to my pantry, staring at my dwindling stores. The recipes on pantry food packages aren’t half bad. Pipas Imagery /Shutterstock.

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Back of House Advertising Education Take-out 105

Bottleneck Management

APRIL 11, 2022

The Core Four Award goes to one Heart of House team member, one Front of House team member, and one Home Office team member. Hector Soteno is our General Manager at Old Town Pour House in Chicago and his dedication to the restaurant could not be overlooked by his staff or leadership. . 2021 Core Four Awards.

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2021 Front of House Back of House Leadership 78

EATER

JUNE 6, 2022

Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom Regardless of how well-curated your TikTok algorithm is, there don’t seem to be a lot of feel-good stories on the app these days. original sound - B. Dylan Hollis. A good question mark!”.

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Back of House Social Media Take-out 2021 98

Restaurant Clicks

NOVEMBER 22, 2021

Harvest Cafe Beso The Stone House at Clove Lakes Project Brunch Bayou Bruno’s J’s On The Bay Beans and Leaves Coffee and Tea Cafe Lorenzo’s Restaurant & Cabaret Violette’s Cellar Blue Restaurant. Crab cakes, poached eggs, and hollandaise on a potato roll are a genius combination. The Stone House at Clove Lakes.

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Back of House Online Ordering Seasonal Menu Food Order 122

EATER

AUGUST 10, 2023

If you wander past the poet’s grave and then through a field of daffodils behind the graveyard, planted in honor of his best-known poem (you know the one: “I wandered lonely as a cloud” ) and then circle back toward the main road, you’ll pass through a breeze that smells like butter, sugar, a tinge of lemon, and sweet, sharp ginger.

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Front of House Back of House Small Business Customer Experience 91

EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. What is Madeiran cuisine? Painting at H.M.

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Back of House Seasonal Menu Café White Paper 96

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Beyond that, it can also increase table turnover by nearly 17%! As a restaurateur, you know that these metrics are more than just numbers. It’s not just about one aspect of the customer journey either.

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Seasonal Menu POS Loyalty Program Customer Experience 40

EATER

MAY 31, 2023

While mussels are native to PEI, farmers ramped up production in the late 1970s. Wedged between Nova Scotia and New Brunswick in the Gulf of St. Lawrence, the 2,185-square-mile island is a popular vacation destination for Canadians, as well as Americans who treat themselves to the gorgeous drive along the coast up through Maine.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

NOVEMBER 6, 2021

Row 34 Ostra Boston Yankee Lobster Saltie Girl B & G Oysters Neptune Oyster Atlantic Fish Co Select Oyster Bar Union Oyster House Legal Sea Foods James Hook & Co Atlántico Summer Shack The Daily Catch The Barking Crab Ivory Pearl Ocean Prime. Chef/Owner Jamie Mammano has outdone himself at Ostra in Boston’s Back Bay.

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Fine Dining Back of House Online Ordering Reservations 107

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Ordermark Raises $120M in Series C Funding. White Castle Flips for Flippy.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Apicbase

NOVEMBER 16, 2023

The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

EATER

FEBRUARY 1, 2023

A woman that thrilled by cake mix could only be a figment of an ad executive’s imagination. They weren’t plotting a revolution. They had always expected that this would be their lot in life. Everything in society and pop culture had told them so, and they’d never questioned it. This book is not for them.”

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Book Point of Sale Back of House Take-out 100

EATER

APRIL 1, 2021

My mama prefers the comfort of cakes like the semolina-and-coconut bathk and simple shortbread biscuits like nankhatais. The multilayered cake or pudding is sweet, buttery, and eggy (like a custard) with spice notes. In her honor, the cake was called bebinca. Larissa and I decided, on a whim, to try bebinca.

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Back of House Definition Government Waste 97

Restaurant Clicks

JUNE 2, 2021

Serving water ice, ice cream, funnel cake, fried oreos, pretzels, and milkshakes, there’s everything you could ever want at Siddiq’s. Jimmy’s Water Ice serves water ice, soft serve, milkshakes, hot dogs, cheesesteaks, funnel cakes, and more. Make sure to come back to try their other selections! 8354 State Rd.,

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Food Truck Online Ordering Mobile Ordering Food Order 78

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” If so, Fresno should be one of your top destinations to visit. Best Brunch in Fresno. Red Apple Cafe.

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Online Ordering Back of House Seasonal Menu Casual 94

Restaurant Clicks

OCTOBER 12, 2021

Flagstaff House Restaurant Oak at Fourteenth Black Cat Bistro Blackbelly Market Frasca Food & Wine Pizzeria Locale SALT the Bistro Boulder Dushanbe Teahouse Lucile’s Creole Cafe The Buff Restaurant The Sink Snooze, an A.M. Flagstaff House Restaurant. Here, I’ve gathered a list of the best restaurants in Boulder, CO.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

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2005 Back of House Training Dine-in 119

Lavu

MARCH 20, 2020

It would be different if people ordered drinks more often alongside cake, but they often don’t. Adding drink specials to your brunch can help bring in thirsty customers—and keep them coming back. The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. An easy and popular choice is the bottomless mimosa.

Menu 136

Menu Point of Sale Customer Service Customer Experience 136

The Restaurant Times

MAY 26, 2023

Prior to Star, Dan was successful in various positions for respected restaurant groups, including Lettuce Entertain You Enterprises, The Peasant Restaurant, the dinner house division of Marriott, and Gilbert/Robinson restaurants. He later attended the Masters of International Studies Program at the University of South Carolina.

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Loyalty Program Franchise Franchising Customer Service 52

EATER

JUNE 2, 2022

With Brexit done ( sort of ) and COVID over ( according to the government ), there’s nothing to do but kick back and enjoy the great British pastime of being sold some crap. Buckingham Palace x Biscuiteers Platinum Jubilee biscuits. Some of us will eat lunch in the middle of the street. However one chooses to observe, money will be spent.

Back of House 88

Back of House Design Government Seasonal Menu 88

Restaurant Clicks

OCTOBER 22, 2021

The Maryland lump crab cakes are a must-purchase, as are the Maryland crabs themselves. Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. Best Seafood Delivery Services. Sea to Table.

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Delivery Sustainability Customer Service Food Order 117

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 7% to 10% Restaurants now spend an average of 7 % to 10% of their gross revenue on IT. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40