Modern Restaurant Management

APRIL 22, 2024

When leveraging ATO and accounts with stolen payment methods, fraudsters can either sell the entire account or use the stolen payment methods to sell goods at a “discounted” price to unsuspecting consumers, particularly those that frequent groups focused on couponing, frugal living, etc. more likely to be targeted.

Food 508

Food Loyalty Program Consumer Goods Customer Experience 508

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Restaurants should consider what reports they can pull from a potential POS system and research other software prices and features.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

7 Shifts

OCTOBER 28, 2024

Total New Customers refers to how many new customers your restaurant gains during a specific period because of your marketing efforts. You can also offer special promotions to keep customers engaged. For instance, if a customer orders pizza often, you could offer them a special deal on their favorite pie.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of wholesale prices, up 9.6% from a year ago.

Inventory 148

Inventory Pricing Management Management 148

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Employee turnover rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

AUGUST 16, 2021

Pre-shift meetings cover a variety of topics like menu and pricing changes , sales updates, shift changes, and upcoming events that your team needs to be aligned on. This could be the chef explaining and sharing a taste of a new special, a captain going over service techniques, or a rundown of new policies at the restaurant.

Front of House 397

Front of House Back of House Customer Service Coaching 397

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Culinary Cues

APRIL 22, 2024

Shrinkflation” is a descriptor for reducing the size of packaged goods while either keeping selling prices where they were or raising prices while portions are being reduced. Grocery stores try to eliminate cashier positions (yes, I know how hard it is to find help) and opt for self-check-out but do so without lowering prices.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. The prices of ingredients can fluctuate due to several factors, including seasonality, supply chain disruptions, and changes in demand. Make sure to price your menu items accurately as well.

2024 195

2024 Seasonal Menu Inventory Audits 195

Culinary Cues

SEPTEMBER 26, 2019

Understanding the foundations of cooking is the price of admission. When a chef strives to understand people then followership is a natural byproduct. [] BUSINESS ACUMEN IS YOUR SPECIAL SKILL. Every other style of cooking and every tradition behind ethnic interpretation is based on understanding steps and methods.

Point of Sale 302

Point of Sale Reference Communication Definition 302

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. Grower Champagne” generally refers to wines from the Champagne region of France that are made and bottled by the same person who grew the grapes. What should I try first?

Back of House 332

Back of House Consumer Goods 2005 Reference 332

7 Shifts

JUNE 29, 2022

Put simply, franchise compliance refers to the actions that corporations, their franchisors, and their franchisees take in order to stay compliant with any applicable federal, state, and/or regional laws. How to Make Sure All Franchise Locations Are Compliant. Tools For Supporting Franchise Compliance.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

DECEMBER 10, 2019

You can also refer to this guide to learn more about managing cash flow. Make sure you do not stock a lot of high-priced and low-margin items. Avoid jargon, and put high-margin dishes on a ‘specials' area, or in plain sight within the menu. Major Cash Flow Crisis Faced by Restaurant Business Owners.

Cash Management 312

Cash Management Seasonal Menu Social Media Small Business 312

Culinary Cues

SEPTEMBER 27, 2023

STRUCTURE Many of us secretly enjoy the structure of a kitchen, the chain of command, the organization that is so critical (mise en place) and the reference to time tested cooking methods. No real answer here without changing the service model that makes a restaurant experience special.

Employee Relations 449

Employee Relations Training Fine Dining Communication 449

EATER

OCTOBER 1, 2024

We had the Chicken Z-Man,” Martin says, referring to the famed smoked meat sandwich. According to Waldo Thai staff, many regulars request a half-and-half order, an off-menu special that allows customers to pair the noodles with items like the restaurant’s popular lemongrass pork. Kansas City Current pride on display. “We

Sports 261

Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

FEBRUARY 2, 2023

With a solid reference point, you will come closer to landing in the end zone (without going over!) Secure pricing before placing bets on new dishes. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. Offer special toppings for those standard burgers.

Menu 221

Menu Point of Sale Seasonal Menu Food Order 221

Goliath Consulting

JUNE 15, 2020

Restaurateurs who were eager to reopen their doors after lock-down only a few weeks ago are having to confront temporary product shortages and price inflation, vulnerable to spontaneous out of stock notices or unexpected shipment delays. References: (1) [link]. (2) Perhaps more unsettling is the uncertainty of it all. 2) [link]. (3)

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

EATER

MARCH 7, 2023

percent for food prices last summer — the largest increase since 1981. Shoppers are told the full price of the food and given the opportunity to pay 25, 50, 75, or 100 percent of that price for a maximum of $30 off their total purchase. We have seen a large increase in prices for everything that we use on the farm.

Marketing 291

Marketing Loyalty Program Pricing Back of House 291

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings. Just like Eric Meurs, Martani was impressed. “I

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Expected menu prices.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

JUNE 4, 2024

Tunisian and Algerian restaurants like Di-Napoli and Le Tais sell brik pastries, couscous, and fried bread fricassé sandwiches, alongside Chinese restaurants like Ravioli Nord Est , which specializes in pork jiaozi dumplings, or Best Tofu , which is known for fresh, soft tofu dishes. But the neighborhood’s demographics are changing.

Back of House 298

Back of House Bar Seasonal Menu 2002 298

7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Issue #3: Costs and Royalties Franchisees benefit from built-in brand recognition of their restaurants, but have to (quite literally) pay the price.

Franchising 435

Franchising Franchise Email Marketing Communication 435

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. you'll use, and what makes your new business special. But give an idea of some dishes or drinks with projected price points. Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.

2016 335

2016 Back of House 2014 Point of Sale 335

Lavu

APRIL 17, 2025

Purchase Patterns Average spending Popular item combinations How to use it: Develop bundle deals and adjust pricing strategies. Menu Performance Best and worst sellers Seasonal trends How to use it: Refine your menu and introduce special offers. Re-engage inactive customers with special campaigns.

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

FEBRUARY 4, 2021

Your time is worth money, so the price is worth it for the amount that I've been able to save.” As a business owner, you're not funneled special information or anything. I had paper copies of old schedules in a binder for reference and that was it. It might take 15 minutes, unless I'm really tired.

Operations 370

Operations Book Small Business Communication 370

EATER

FEBRUARY 28, 2022

Colicchio’s pies are still in the virtual oven, but according to CHFTY’s Discord channel, a pre-sale will be offered to its “Slicelist” members on March 23 and to the public shortly thereafter with an initial supply of 2,777 NFTs priced at.07 McCartney refers to their product as a “fractional cookbook.”

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 221

Point of Sale Food Supply Seasonal Menu Cash Management 221

EATER

NOVEMBER 29, 2021

These sorts of prizes are the rewards of a good homestay, a term that can refer to any space shared between a host and a visitor, whether that’s getting cozy at a traditional bed-and-breakfast, renting a room inside someone’s house, or roosting in a trailer parked behind a family home.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

SEPTEMBER 15, 2022

For Brawn, ”wet” also refers to the process of soaking scallops on melting ice, which increases their weight and therefore their selling price. This treatment contrasts with the “wet” scallops that result when dealers use sodium tripolyphosphate as a preservative, which imparts an abrasive sweetness.

Small Business 246

Small Business Food Supply Consumer Goods 2015 246

SpotOn

FEBRUARY 26, 2025

So you have your bartenders work on their pours and you raise prices on three popular reds. This can also be referred to as operating costs. Spotify, ASCAP/BMI licensing fees), and special events. These can also be referred to as fixed costs or non-operating expenses. That may be too high. Music & entertainment.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. The acquisition price for Restaurant Magic, consisted of $13.0 Lower prices.

Mobile Ordering 309

Mobile Ordering Customer Service Customer Experience Point of Sale 309

Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. To go around this, consider the ‘Specials Menu’.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. To go around this, consider the ‘Specials Menu’.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148