Restaurant Clicks

AUGUST 1, 2025

30 – Cowlicks Source: Cowlicks Cowlicks is a Texas-style barbecue pop-up based in New Orleans, usually set up at The Crown and Anchor English Pub. 29 – JAC’s Craft Smokehouse Source: JAC’s Craft Smokehouse JAC’s Craft Smokehouse in West Monroe is known for smoked meats that are full of flavor and cooked until tender.

Back of House

Restaurant Clicks

JULY 18, 2025

30 – Jomax BBQ Source: Jomax BBQ Jomax BBQ in Metter is known for its no-frills, wood-smoked barbecue served in a rustic, cabin-style setting. 29 – Dixie Q Source: Dixie Q Dixie Q in Brookhaven is known for its wood-smoked barbecue and steady quality. These are the places people keep coming back to, and for good reason. #30

Seasonal Menu

EATER

MAY 28, 2025

. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Seating

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. The portions are generous, and the outdoor picnic table seating adds to its relaxed, down-home feel.

Back of House

Restaurant Clicks

JULY 28, 2025

30 – Cotton BBQ Source: Cotton BBQ Cotton BBQ in Bowling Green is known for its Texas-style barbecue cooked fresh daily over a wood-fired pit. 29 – LX BBQ Source: LX BBQ LX BBQ in Lexington is one of Kentucky’s newer barbecue spots, but it’s already building a strong local following.

Fast Casual

Restaurant Clicks

JULY 29, 2025

30 – Arizona BBQ Shack Source: Arizona BBQ Shack Arizona BBQ Shack in Scottsdale has been serving Southwest-style barbecue since 2016 under new ownership. 26 – WoodBarn BBQ Source: WoodBarn BBQ WoodBarn BBQ in Queen Creek is known for serving Texas-style barbecue with consistent flavor and generous portions.

Back of House

ChowNow

MARCH 7, 2025

Where to place keywords for maximum impact.

SEO

Restaurant Clicks

JULY 23, 2025

30 – Reid’s Hometown Barbecue Source: Reid’s Hometown Barbecue Reid’s Hometown Barbecue in Booneville brings solid Southern-style cooking to western Arkansas with a focus on smoked meats and made-from-scratch sides. It may be a newer name, but it’s earned its place as one of the best barbecue spots in Arkansas. #28

Back of House

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. The event can be similar to a chefs table-tasting event, but you can offer it to the whole restaurant if youd like.

Events

Restaurant Clicks

JULY 24, 2025

30 – Robb’s Smokehouse Source: Robb’s Smokehouse Robb’s Smokehouse in Shawnee serves up traditional Oklahoma barbecue with a focus on wood-fired meats and homestyle sides. 29 – Pappy’s BBQ Source: Pappy’s BBQ Pappy’s BBQ in Oklahoma City is a no-frills barbecue spot known for its steady flavors and simple setup.

Fast Casual

Perfect Daily Grind

JUNE 9, 2025

Brewing coffee while travelling or outdoors usually means investing in a traditional hand grinder, often requiring patience and labour to achieve the optimal grind size, especially when grinding larger doses. In specialty coffee, few tools are as essential as the grinder. Early electric and motorised options emerged over the last decade.

Transportation

Perfect Daily Grind

JUNE 13, 2025

This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing. The new Watauga store repurposes a former quick-service restaurant building with a drive-thru and outdoor patio.

2025

EATER

NOVEMBER 27, 2024

It features an outdoor kitchen and expanded garden tended by Native youth that includes corn, beans, squash, and edible flowers. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

Innovation

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. 29 Ward’s BBQ Source: postmates.com ​Ward’s Bar-B-Que in Sumter, South Carolina, is a well-known spot that has been serving barbecue for many years.

Sourcing

Lavu

JUNE 6, 2025

You could even get a tax credit for using alternative energy sources like solar power. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs.

Loyalty Program

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

Seasonal Menu

Modern Restaurant Management

MARCH 11, 2025

And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design. We were a sourcing and hiring platform for restaurants. The new DiningOut NYC program addresses a variety of public health and safety concerns by regulating outdoor dining.

Mobile Ordering

EATER

APRIL 8, 2025

During WWII, The Victory Cookbook: Wartime Edition noted that eggs would likely face only seasonable fluctuations, and recommended them as a great source of protein and vitamins when meats were unavailable. In the UK, packets of powdered eggs were also made available, although the taste absolutely left something to be desired.

Consumer Goods

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

Hotels

Modern Restaurant Management

MAY 30, 2025

Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount. More than half (53 percent) believe AI can help the business retain current staff.

Fast Casual

Perfect Daily Grind

AUGUST 1, 2025

The automated EcoPour system manufacturer appointed the 25-year CPG sales veteran to spearhead distribution and go-to-market expansion across hospitality, retail, and outdoor channels, building on its compostable pour-over innovation. (Ho Chi Minh City, Vietnam) Tue, 29 Jul – Coulée Coffee names David Schultz new chief revenue officer.

Workshop

Restaurant Clicks

APRIL 16, 2025

Geno’s Steaks Source: Instagram 1219 S 9th St, Philadelphia, PA 19147 You can’t talk about Philly cheesesteaks without mentioning Geno’s Steaks, located directly across the street from its rival, Pat’s. Ranking Philadelphia’s best cheesesteaks is no easy feat, and it’s an easy conversation starter here in Philly.

Sourcing

Modern Restaurant Management

OCTOBER 20, 2021

Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Using Temporary Outdoor Structures Safely. Outdoor Heating Safety.

Outdoor

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business?

Cash Management

Modern Restaurant Management

DECEMBER 14, 2021

Two new restaurant trends from the pandemic will likely remain: ghost kitchens and outdoor dining. Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Growth of New Business Models. Opportunities for 2022 and Beyond.

2022

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. People will also prefer locally sourced foods that represent the area of the restaurant. More Outdoor Dining Options.

2021

Modern Restaurant Management

JUNE 8, 2020

This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks. Get Information from Reputable Sources. Don’t Let Employees Work When Sick. No exceptions!

Food Safety

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

Fast Casual

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants.

Food Safety

Modern Restaurant Management

APRIL 17, 2020

For example, one restaurant that is located in a restored distillery used a floor mural to depict the building’s history and regional food sources, creating a gorgeous conversation piece while effectively conveying the “farm to table” ethos that characterizes the establishment. Medium, Message and Measurement.

Marketing

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

Fast Casual

Modern Restaurant Management

JANUARY 12, 2021

Even if that dining takes place outdoors, in a drive-through, or via a delivery service, it’s clear that creating the kind of experience that entices customers to return again and again is important. The question is, how can restaurants accomplish this on a consistent basis, especially with so many delivery channels in play?

Fast Casual

Modern Restaurant Management

DECEMBER 26, 2019

The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. The Challenge. music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly.

Sports

Modern Restaurant Management

APRIL 22, 2020

Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. They may expand their outdoor seating and/or their counter service. In what ways is Benchmark helping restaurants and other establishments that are not open now?

Retail

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? Delay is one of the most common complaints and sources of dispute between restaurant owners and their construction teams. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains? What type of fireproofing is required? What are the inspection wait times?

Restaurant Law

Modern Restaurant Management

AUGUST 19, 2020

With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea.

Kitchen Safety

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Is the hospitality industry growing?

Hospitality